- izimbambo ezinomakhelo wengulube - 3.6 Kilogram (ngesimo somqhele)
- ingulube egayiwe - amagremu angu-450
- Ingulube yeNgulube - ama-Gramu ayi-220
- u-anyanisi oqoshiwe - 3/4 izinkomishi
- ibhotela - izinto ezintathu. izinkezo
- apula ehlutshiwe - 1/2 izinkomishi (uthathe cubes)
- isilimo esidliwayo esinamagatsha anamanzi oqoshiwe - indebe ye-1/4
- isinkwa esithambile se-crumb - 1 1/2 izinkomishi
- I-parsley entsha - 1/2 izinkomishi (oqoshiwe)
- usawoti - 1 1/2 amathisipuni
- umnyama omnyama - 1/2 amathisipuni
- i-ginger ekhishwe - 1/2 amathisipuni
1. Lungisa bese ushisa i-brazier enkulu. Fry izimbambo zezingulube (ukumboza amaphethelo emathunjini) amahora amabili ku-180 C. Okwamanje, kwi-skillet enkulu fry i-mince kanye ne-sausage kuze kube umbala o-pinkish, uyibeke eceleni. Esikhathini esifanayo frying pan fry anyanisi in ibhotela (kuze soft). Engeza isilimo esidliwayo esinamagatsha anamanzi, qhubeka upheka amanye amaminithi angu-5. Susa ekushiseni. Buyisela isobho kanye nenyama egayiwe epanini, engeza izinhlanzi zesinkwa, iparsley, usawoti, pepper kanye no-ginger. Hlanganisa konke konke. 2. Susa imiphetho kusuka kuhhavini. Bavikeleke ngemicu noma amazinyo. Beka isikhumba esiphakathi komqhele, okwenza isisekelo sokugcwalisa. Beka inyama efakwe ngaphakathi komqhele. Bhaka umqhele kuhhavini cishe ihora elilodwa ngo-80-100 C. Beka umqhele esitsheni, usebenze etafuleni ngokushesha.
Izinkonzo: 16