- Ubisi - Izigidi eziyi-100
- Amanzi - ama-100 million
- Imvubelo eyomile - amathisipuni ayi-1/4
- Amaqanda - ucezu olu-1
- I-Sugar - 4 Ubuciko. izinkezo (izipuni ezimbili - inhlama, izipuni ezimbili - ukugcwaliswa)
- Umfula - 2,5 - 3 izinkomishi
- I-Sorrel - ama-Gramu angu-500
- I-Sol - I-Pin Pin
Esigubheni esincane, hlanganisa amanzi ngobisi bese uwushisa kancane. Siphulukisa imvubelo noshukela. Esikhatsini sefulawa uhlanza umxube wemvubelo, engeza amaqanda kanye nosawoti kasawoti. Siphonsa inhlama bese sishiya endaweni efudumele ukuze sikhuphuke. Hlaba ama-sorrel kahle, geza amanzi amaningi. Sinquma futhi silele ushukela. Inhlama isilungele, siqala ukwakha iphaya. Ingxenye encane yokuhlolwa ishiyelwe umhlobiso wephezulu. Phuma inqwaba yenhlama bese uyisakaza emgqeni wokubhaka ukuze izinhlangothi ziqonde. Sixuba kahle ukugxilwa kwe-sorrel bese siyifaka enhlama. Kusukela kwesobunxele besivivinyo senza imivimbo noma i-flagella futhi sihlobisa ikhekhe lethu. Bhaka kuhhavini elushisayo ngaphambi kwama-degree 180-200 amahora angu-20-30. Isikhathi sokubhaka sincike kuhhavini kanye nobukhulu besendlalelo sosawoti.
Izinkonzo: 6-8