Amazing Cake

Ake siqale nge-vanilla crust. Simboza i-tray yokubhaka ngephepha bese sihlunga nge-margarine. Bese- Izithako: Imiyalo

Ake siqale nge-vanilla crust. Simboza i-tray yokubhaka ngephepha bese sihlunga nge-margarine. Bese uhlanganisa ufulawa nesitashi, i-vanillin, i-baking powder ne-sift. Sizobamba amaqanda ngoshukela, engeza ufulawa nokuxuba. Ukusabalala ngokucophelela inhlama ebhodini lokubhaka bese ulihambisa ngokulinganayo phezu kwendawo yonke. Bhaka imizuzu engu-10-12 ekushiseni kwama-degrees angu-180. Manje sesilungiselela ikhekhe elimnyama. Ukwenza lokhu, engeza i-cocoa inhlama phakathi kwezinye izithako. Lapho amaqebelengwane ebanda, uwagcobe emgqeni, futhi umqulu ngamunye uthathe imiqulu engu-4 efanayo. Sekuyisikhathi sokunakekelwa ukhilimu. Ubisi, amaqanda, ufulawa noshukela kuhlanganiswe epanini. Sifaka umlilo omncane bese sipheka, sishukumisa njalo, kuze kube yilapho sikhula. Bese ususe ukhilimu ekushiseni futhi uphole kahle. Ibhotela elithambile lishaywa futhi kancane kancane, ngezela ukhilimu, sihlangana kuze kube nokukhululeka okukhulu. Manje ukuphenduka kwesiraphu sokufaka impregnation: epanini elingaphakathi uthele ushukela, uthele emanzini uhlanganise. Letha isiraphu emathumba bese upholile. Engeza ijusi lemon bese uxube. Ekugcineni, siqoqa ikhekhe. Ukwenza lokhu, vula ngokucophelela i-vanilla roll, cwilisa nge-isiraphu, sebenzisa ukhilimu ufafaze ushokoledi osuhliwe ngaphambili. Bese uphendulela ushokoledi. Yenza okufanayo, futhi ubeke indiza yayo ibe yizinhlayiyana zebhanana. Manje ingxenye yokuhlobisa. Faka i-vanilla roll bese uyibopha nge-chocolate. Ngakho yenza nazo zonke imiqulu, bese bengeza ikhekhe. I-ukhilimu esele isakaze ubuso nezinhlangothi zekhekhe. Manje sesilungiselela umhlobiso. I-gelatin igcobe ijusi bese upheka ngokwemiyalelo. I-Kiwi ne-orange thinly lisikiwe. Ngokwemvelo ubeke isithelo phezu kwekhekhe bese ugcwalisa ngesisombululo se-gelatin nge isipuni. Sihlobisa izinhlangothi zekhekhe nge-chocolate chips. Sifaka ikhekhe esiqandisini ukuze sikhishwe i-jelly isikhathi esingamahhafu (amahora angu-12). Bon appetit!

Izinkonzo: 4