- I-noodle yamaShayina - ama-Gramu angu-250 (noma unamathisele omncane)
- Umhluzi wenyama - 1 Lith
- I-sauce ye-Soy - ama-milliliters angu-30
- I-Ginger - 2.5 Grams (igcwele)
- Amafutha omquba - ama-milliliters angu-30 (ukudoba)
- Amakhowe - 150 Grams (omhlophe, shiitake noma portobello.)
- U-anyanisi - ucezu olu-1 (oqoshiwe)
- Iklabishi yaseShayina - Izingcezu ezimbili (ezincane)
- I-steak - amagremu angu-220
- I-shallot - ucezu olu-1 (ukusika kancane)
- Amafutha eSesame - ama-milliliters angu-15
- I-Basil - ama-Gramu angu-60
- Usawoti, pepper - - Ukunambitha
Izithako Lungiselela ama-noodle ngokwemiyalelo ephaketheni. Bese ubeke eceleni. Okwamanje, epanini elikhulu uhlanganise umhluzi, u-soy sauce ne-ginger fresh. Letha kumathumba elula. Sika iklabishi (izingxenye ezimhlophe neziluhlaza), anyanisi namakhowe. Hhafu uhhafu we-anyanisi namakhowe phezu komlilo kuze kube yilapho usundu. Bese ubangeze kumhluzi. Bese udosa iklabishi yaseShayina. Imizuzu engu-1-2. Shiya iklabishi ku-umhluzi uphinde ugxume. Kancane kancane uthathe i-steak bese ufaka emhluzeni, upheke emlilweni ophakathi kwamaminithi angu-2. Susa ekushiseni, engeza u-anyanisi oqoshiwe, i-basil. Isizini nosawoti kanye nopelepele ukunambitha. Hlukanisa ama-noodle zibe izingxenye bese uthela phezu kwesobho. Bon appetit.
Izinkonzo: 4