- Iviniga yebhasamu - ama-milliliters angu-20
- Pepper elibomvu elimnandi - izingcezu ezingu-4
- Ama-peas omnyama we-pepper - izingcezu ezingu-7
- Basil obomile - 1 ithisipuni
- Usawoti - ithisipuni 1
- I-Sugar - 5 Grams
- I-Garlic - Izinhlamvu ezingu-4
- Ijusi le-lemon - ama-milliliters angu-20
- Amafutha omnqumo - ama-milliliters angu-20
1. Okokuqala, hlambulula bese usomisa pepper. Beka ku-grate, usethe izinga lokushisa kwe-ovini kuya kuma-degrees amabili (i-grill mode) bese ubhaka. 2. Bhaka cishe imizuzu engamashumi amabili. Isikhumba sophepele sizovuvukala futhi ezindaweni eziyobekwa ukushisa. Ngemuva kwazo zonke izipelepele zibeke kahle esikhwameni. 3. Manje kuyadingeka ukubopha isikhwama esikhishwe ngokuqinile futhi uthathe imizuzu imizuzu engamashumi amathathu emakhazeni. Ngakho le pepper kuyoba lula kakhulu ukukhipha isikhumba. Siyahlanza: susa isiqu ngazo zonke izinsipho, gcina le pepper ngokuqondile. Esikhathini esitsheni esisodwa, cwilisa ijusi, susa ikhasi, ususe imbewu esele. 4. Sizothatha i-marinade. Sizokhipha igarliki bese siyinquma sibe tincetu ezincane. Esikhathini samaphepha omnyama we-pancake, ushukela, usawoti kanye ne-basil. Uma kukhona i-basil entsha, khona-ke iyoba khona lapha kangcono. Kuzodingeka nje ugaye futhi uhlanganise ne-garlic eqoshiwe. 5. Faka ijusi lepelepele (amathisipuni amane), ijusi lemon, uviniga wase-balsamic kanye namafutha omnqumo kumxube emhlabathini. Sihlanganisa konke kahle. Amandla, izingxenye ezintathu noma ezine, ahlukanise le pepper bese engeza izendlalelo esitsheni esiphansi. With marinade, manzi ungqimba ngamunye bese ubeka garlic. 6. Ngefilimu yokudla, siqinisa izitsha bese sisusa iwashi amahora ayisithupha esiqandisini. Ngaphambi kokukhonza, pepper kancane ekamelweni lokushisa.
Izinkonzo: 2