Ubusika owenziwe ngamapulangwe Okulula kakhulu ukulungisa iphaya ukudla nge-sauerkraut . Sisebenzisa i-puff pastry eyenziwe ngomumo, ekugcwaliseni udinga ukuthatha u-anyanisi omile kanye ne-sauerkraut. Uma i-sauerkraut i-acidic kakhulu, kunconywa ukuthi ibilise imizuzu emihlanu. Ukukhanya nokuvutha, ungasebenzisa i-pepper enhle. Inhlanganisela ye-anyanisi e-brown kanye ne-sauerkraut idala ukunambitheka okuthakazelisayo kokugcwaliswa kwe-pie. Ungasebenzisa ukhilimu omuncu noma ukhilimu.
Izithako:- Iklabishi omhlophe omuncu 400 g
- Anyanisi 3 ama-pcs.
- I-Pepper enhle i-1 pc.
- Imvubelo ye-puff 900 g
- Cilantro fresh sprigs 4
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Amanzi 20 ml
- Iwayini elimhlophe iviniga 20 ml
- I-Butter 5 g
- Ukhilimu omuncu 100 g
- Amaqanda inkukhu 3 ama-pcs.
- I-pinch engu-1
- Isinyathelo 1 Ukwenza ikhekhe, udinga ukuthatha isidlo semvubelo esilungisiwe esenziwe ngomumo, i-sauerkraut, u-anyanisi, i-cilantro, i-pepper ephuzi, uviniga namanzi; ukuthulula - ukhilimu omuncu, amaqanda, usawoti; i-yolk yeqanda elilodwa lokugcoba inhlama, i-5 g yebhotela ukuze igcobe isidlo sokubhaka.
- Isinyathelo 2 Gweba u-anyanisi, uthathe izindandatho ezingamashumi.
- Isinyathelo 3 Geza amapropele amnandi, uhlanzekile, uthathe imichilo.
- Isinyathelo 4 Beka u-anyanisi epanini lokuthosa ngokusawoti amafutha omuthi angama-20 ml, gazinga kuze kube lula, engeza u-20 ml wewayini uviniga nge-20 ml amanzi.
- Isinyathelo 5 Fry, ugqugquzela, kuze kufike uketshezi. U-anyanisi ophelile ubeke esitsheni. Khuphuka phansi.
- Isinyathelo 6 Beka iklabishi epanini lokuthoza ngamafutha omswakama ama-5ml, gazinga kuze kube lula.
- Isinyathelo 7 Engeza pepper oqoshiwe kuya iklabishi. Hlanganisa. Fry, evuselela, imizuzu emihlanu. Kulula, engeza i-coriander eluhlaza oqoshiwe.
- Isinyathelo 8 Lungisa ukugcwaliswa: shaya amaqanda amabili, engeza ukhilimu omuncu nosawoti. Faka, whisking.
- Isinyathelo 9 Lungisa isikhunta: gcoba izindonga kanye nesibhakabhaka ngebhotela. Faka i-puff pastry esikhunjini. Gweba inhlama ngemfoloko.
- Isinyathelo 10 Beka uhhafu we-anyanisi ophelile ngendwangu yokuqala.
- Isinyathelo 11 Faka isendlalelo sesibili iklabishi ngepelepele kanye namakhambi.
- Isinyathelo 12 Phezulu, faka ama-anyanisi asele.
- Isinyathelo 13 Thela ukugcwaliswa ngomxube omuncu weqanda.
- Isinyathelo 14 Vala ikhekhe ngegridi yenhlama esele. Lubricate phezulu nge-yolk. Beka ikhekhe kuhhavini elishisayo. Bhaka ngamaminithi angu-45-50 ku-180 ° C.
- Isinyathelo 15 Susa i-pie ephekwe. Khuphuka phansi. Khonza ngesidlo sakusihlwa.