Ubudlelwane nalo mkhiqizo wethenda, okukhunjulwa ukuhlakazeka kobuhlalu obomvu, kunconywa ukuba kwakhiwe cishe ngokusho kwothando: ukudlala ngothando kuqala - amaqanda ambalwa okudla ngaphambi kokudla, isilingo esincane - kusuka ku caviar nge-pancake cream mass futhi, ekugcineni, injabulo yangempela - izinkezo ezimbalwa "ngesilayidi "Ngokuqondile kusuka ku-crystal, silver or silver ferns," ehlezi "e-podikornitsu eneqhwa eliqhwa. Ezimweni ikakhulukazi ukunqoba okuthakazelisayo kunomdlandla kwi-vase yeqhwa langempela! Into esemqoka ukuthi i-caviar ibe yinto yangempela!
I-Caviar etiquette
"Etafuleni elifanayo" ne-red caviar - isivakashi esibizayo futhi esingenasisindo, kuvunyelwe ukuba sibe izitsha ezimbalwa kakhulu: isinkwa sezimhlophe ezimhlophe nebhotela, inhlayiya, iqanda elibi elinzima eliphekiwe noma ama-pancake. Ngezinye izikhathi kukhonjelwa njengendlela yokuhlobisa (!) I-salmon iyabhema, ihlotshiswe namanye ama-saladi, ikakhulukazi kusuka ekudleni, futhi yenza i-sushi. Kodwa ngokuvamile i-caviar isimenywa esingenakuqhathaniswa kakhulu. Uyavuma ukwakha inkampani ye-vodka yegazi elihle noma "umfana ongumFulentshi osemusha futhi ohlanjulisiwe" ovela emndenini weChardonnay. Nokho, i-knight yenhliziyo yakhe evela esifundazweni saseCampagne - isihluku sangempela: kuphela uyakwazi ukuphakamisa indodakazi yakhe - i-caviar - isivakashi esabiza futhi esingenasisindo esingenasiphelo.
I-Caviar yezinhlu
I-caviar ebomvu (ngokungafani ne-caviar emnyama, ekhishwa esitokisini) itholakala ku-salmonids. Into esemqoka ekusetshenzisweni kwayo ukunamathela ngokuqinile enkambisweni. Okuhlungiwe kakhulu yi-caviar ketovaya. Amahlamvu ayo e-orange anesibhakabhaka esibomvu, kunkulu, afihle ifilimu encane ehlanganisiwe, kancane amanzi futhi aqukethe amanoni amancane. Amaqanda e-salmon e-pink aphuzi okwesibhakabhaka ne-orange, ekhanyayo futhi ajikelezayo, asetafuleni lethu ongabathola ngaso sonke isikhathi. "Amaqanda" i-salmon ye-sockeye amancane kuncane, anambitheka ngendlela ekhethekile, enomunyu omncane, okungawuthandi amathandle ethu. Kodwa abaseYurophu bayakuthanda. Amaqanda ahluke obomvu obomvu, umbala we-beetroot nefilimu ethambile, kulesi caviar kunezinhlobo eziningi zamafutha. I-Trout isinika amaqanda okusibekela ubukhulu obuphakathi nombala obomvu obomvu. Ziyinto encane futhi enamanzi.
I-Caviar Recipe
Ngaphandle kwe-caviar kuyinambitha, kuyasiza kakhulu. Yingakho i-caviar iphakanyiswa ukuba "ixhumane" nomama ozayo, inqunyelwe abantu ababuthakathaka abaye babhekana nezifo ezibucayi noma ukuhlinzwa. Yiqiniso, lo mnandi kakhulu usawoti, futhi ngobuningi bangabangela ukudla okubangelwa ukuphefumula. Ngakho-ke uma unezinkezo ezincane ngempela, kuyinto engavamile kakhulu futhi encane kakhulu! Vumela uhlale ubumnandi obuhle!
Imidlalo yokudonsa
Ngenxa yobuchwepheshe obusha, amaqanda afunde 'ukukhula' ezimweni zokufakelwa. Lokhu kuyi-caviar ye-alginate, esekelwe ku-agar noma i-alginate etholakala emanzini asolwandle. Kusuka kule jelly bese wenza amaqanda. Bathi umkhiqizo uwusizo, kodwa ... Kwakungenzeka ukuhlanganisa yonke into, ngaphandle kwephunga nokuvumelana. Kodwa-ke, lo mlingani angatholakala ngentengo - kungabiza kabili. Kodwa maduzane, bambalwa abantu abaye bacabanga ngokukunika njengemkhiqizo wemvelo. Kulula kakhulu "ukuveza". Amaqanda amaqanda. Umbala nobumnene bamaqanda kuxhomeke ekuvuthweni kwezinhlanzi nangenkathi yokuvuna: "asebekhulile" inhlanzi, i-paler futhi inzima nakakhulu izinhlanzi zezinhlanzi. I-caviar engcono kakhulu ikhishwa ekupheleni kwehlobo. Ngakho-ke, udinga ukukhetha imbiza, eyadlulisa usuku lokukhiqiza kusukela ngoJulayi kuya ku-Okthoba. Amathini we-tin afihla i-salmon e-pink, isikhathi saso ngoJuni-Julayi. Ezitsheni zezingilazi, kanye nesisindo, zivezwe ekubizeni okukhulu kakhulu-isikhathi salo ngo-September-Okthoba.