Ukukhanyisa izinwele nge-sinamoni

Kusukela ezikhathini zasendulo, izindlovukazi zasendulo bezilokhu zizama ubuhle nokuphelela, zikhanga ekushintsheni ukubukeka kwazo zonke izipho zemvelo. Kumunye wemilingo enjalo kusho ukuthi kungenzeka ukuthwala isinamoni. I-cinnamon itholakala esihlahleni sesinamanzi esinesisindo (Latin Cinnamomum verum). Izwe lomdabu wesinamoni yiSri Lanka, i-China neSouth India. Ngenxa yephunga elimnandi, lalifanelwe inhlonipho nenhlonipho phakathi kwabakhileyo kuwo wonke amazwekazi. Ngendlela, ngenxa yezindawo ezahlukene zokuvela, isinamoni yahlukaniswa yaba izinhlobo ezimbili - isiShayina neCeylon. Kukholelwa ukuthi iKeylon inomnandi kakhulu.

Izakhiwo zesinamoni
Izithelo ezindala ngezizathu ezizwakalayo zikhethe le spice ngokuphelela kwazo, ngoba ngaphandle kwephunga elimnandi elimnandi, isinamoni ingaletha izinzuzo ezinkulu. Ukwengeza ekudleni ukudla okunjalo kuzosiza ekubhekaneni nesisindo esiningi. I-tea nge-sinamoni iyoba indawo engcono kakhulu yezidakamizwa zekhanda. Kuzosiza ukukhulula ukukhathazeka nokukhathala, kuzothatha amakhaza avela kuwe. I-Cinnamon flavour ithuthukisa ukusebenza kahle nokukhanda ngekhanda. Ngaphezu kwalokho, isinamoni inempahla yemilingo - ibangela ekukhangeni ngokobulili. Futhi lezi akuzona zonke izimfanelo ezikhazimulisa isikhala-isimangaliso.

Ukukhanyisa izinwele nge-sinamoni
Ngosizo lwesinamoni, abesifazane baseRoma lasendulo baqala ukukhanyisa izindophi zabo. Ngisho nalapho, abesifazane bafuna ukuqinisekisa ukuthi izinwele zabo zingase ziqede ilanga, futhi zibe ama-blondes. Futhi-ke, futhi manje ukukhanya kwezinwele kulethwe futhi kuletha injabulo eningi kwisiqingatha esithandekayo somuntu. I-Golden lock, ngokungenakuphikwa, kusiza ukuzizwa kulula futhi ujabule.

Njengoba kungamangali, kodwa ezimweni zanamuhla kungenzeka futhi ukulula izinwele ngosizo lwesinamoni. Ngaphezu kwalokho, le nqubo izoletha izinzuzo ezingavamile ezinwele nasezikhungweni zezinwele. Kodwa-ke, ungahlolisi ngomphumela osheshayo. Imikhiqizo yemvelo, ngokungafani nemikhiqizo yamakhemikhali, yenza kancane kancane, kodwa ngokuqinisekile. Ngakho-ke, udinga ukulungiselela ukwenza ubuhlungu, kodwa umsebenzi osebenza kahle kakhulu.

Izinqubo ezimbalwa zemithi efanele (mayelana nalokhu kamuva) zizokwenza izinwele zibe nempilo, enhle, ezithambile neziqhakazile. Ungayeka uma uthola umthunzi oyifunayo. Ngokushesha ngemva kokusebenza kokuqala kwalendlela yokugaya, umbala wezinwele uzobe ukhanyisa ngamathoni angu-2-3 - kuye ngokuthi umbala wakho wendabuko nesakhiwo sezinwele.

Iresiphi yezinwele ezikhanyayo nge-sinamoni

1. Uzodinga: izipuni eziyi-4 phansi isinamoni, 100-150 ml uju, 250 ml conditioner for izinwele. Kudingekile ukuxuba zonke izithako egumbini noma ingilazi ye-ceramic nge-spatula noma i-spoon (gwema izinkomishi zensimbi kanye nama-blade ngenxa yokusabela okukwenziwe nge-oxidation)
2. Kubalulekile ukugeza izinwele nge-shampoo.
3. Hlanganisa izinwele ngesikhuni sezinkuni bese uhlukanisa zibe yizintambo. Faka ingxube ehlanganisiwe izinwele ngokucophelela.
4. Ngemuva kokufaka isicelo, vala izinwele ngekhanda lokugeza noma i-cellophane, bese uqaqa ithawula. Shiya amahora angu-1-3 (isikhathi senqubo sikhethwe ngabanye).
5. Ngesikhathi esimisiwe, susa ithawula nekhanda, uhlanza izinwele kusuka ezinyaweni ngamanzi afudumele, uhlanganise izinwele ngekhefu elanele (lingase lihlale izinhlayiya zesinamoni). Inqubo yokudayisa iphelile.

Umphumela uzodlula konke okulindelweyo - izinwele ziyoba bushelelezi, ziluhlaza futhi zilula.

Kuyoba okuthakazelisayo ukwengeza inqubo yokugqoka ngesikhashana esimnandi sokuvuselelwa ngosizo lwesinamoni efanayo (okuhle, isikhathi sikwenza ukuba unake ubuso obuhle). Brew i-sipon-spoonful ye-sinamoni ngeklasi yamanzi abilayo, shiya okwesikhashana, ukuze i-compound ifakwe, engeza i-spoonful yeju. Nciphisa izicubu eketsheni eliphelile futhi ubeke ubuso, ubambe imizuzu engu-15. Kunconywa ukuthi ugeze ngetiyi eluhlaza.

Lezi yiziphephelo ezimangalisayo ukuthi imvelo isinike yona. Sebenzisa, ujabulele, uzenzele ekupheleleni!