Abanikazi abaningi bezindawo zezwe bazinikezela okungenani imibhede embalwa yamakhukhamba. Ngempela, lezi zitshalo "ezivuthiwe" eziyimifino ziwumkhiqizo wendawo yonke, okusetshenziselwa ukuthi kunomsoco nganoma yiluphi uhlobo - olwandle, olusawoti futhi "olusha". Noma kunjalo, ukhukhamba ezikhulayo zidinga izimo ezithile, ukugcinwa komthelela okuba nomthelela omkhulu emphumela wokugcina. Ngakho-ke, inhlabathi kufanele ikhule, futhi ukugqoka phezulu nokudla komswakama - njalo. Kanjani kahle ukuhlela ukuchelela ukhukhamba endaweni yokushisa nokuvuleka? Namuhla sizoveza izimfihlo ezithile zabalimi abanolwazi abanolwazi.
Okuqukethwe
Ukunisela amakhukhamba kubamba lokushisa: amathiphu kanye nezeluleko (imidwebo, izithombe, ividiyo) Ukuchelela kahle kwamakhukhamba evulekile - isifunda, isithombe, ividiyoUkunisela amakhukhamba kubamba lokushisa: amathiphu nezeluleko (imidwebo, izithombe, amavidiyo)
Ezingxenyeni zethu, ukulima kuqhutshwa ezindlini zokugcina izithombo ze-polycarbonate nezitshalo zokugcina izithombo, okuvumela isivuno "esibuyiselwayo" esivulekile.
Ukhukhamba kubhekwa njengesitshalo esinomswakama, ngakho-ke kubalulekile ukugcina izinga elithile lomswakama. Yiqiniso, ukuchichima ketshezi kungabangela ukubola kwezimpande, kanti ukushisa ngokweqile ku-greenhouse yi-oksijeni yindlala. Lokhu kwandisa ingozi yamapheshana okufa nokuqeda izithelo.
Iyini evamile yokuphuza ukhukhamba endaweni yokushisa? Ngaphambi kokwakheka kwe-ovari, isitshalo seluthela njalo ezinsukwini eziyisihlanu kuya kwezingu-7, ama-3 kuya ku-4 amalitha amanzi ngamitha yendawo ngayinye. Njengoba kubonakala izimbali kanye nokuqala kwe-fruiting, ukuvame ukwanda kuya ku-6 kuya kwangu-12 amalitha endaweni eyodwa efanayo, nekhasi ngalinye ezinsukwini ezimbili kuya kwezingu-3. Ezinsukwini ezibandayo noma ezinamafu, kuvunyelwe ukweqa ukunisela.
Indlela yokukhipha amanzi amakhokhamba ngendlela enobumba abamba ukushisa - inhlangano yenqubo
Ukutshala izitshalo endaweni yokushisa kufanelekile kuphela ngamanzi afudumele, ukuze ugweme ukuthuthukiswa kwezimpande ezibola. Amanzi athululela kufanele abe emigcekeni ekhethekile phakathi kwezihlahla, futhi hhayi eduze nomsuka ngokwawo. Uma kungenjalo, ukuvezwa kwezimpande, okuyeke ukugoqa ekukhanyeni, kungenzeka - lokhu kuyithinta kakhulu izinga kanye nokulingana kwesitshalo. Ngakho-ke, isimo esinjalo sidinga ukulungiswa ngokuphakamisa izimpande ezivulwe.
Indlela yokuphuza ukhukhamba endaweni yokushisa - imithetho eyisisekelo
Ngesikhathi sokuphuza, ukunakekelwa kufanele kuthathwe ukuze inhlabathi ezungeze izitshalo inomile, ukugwema ukubola izimpande neziqu. Uma isimo sezulu sisishisa ngaphandle, amakhukhamba asebusini abamba ukushisa ahlushwa "ukushisa okukhulu". Ukunciphisa ukushisa kuzosiza amanzi ajwayelekile, okunconywa ukuba ahlakaze ingilazi yokushisa. Ngenhloso efanayo, isixazululo esinamandla esiphuthumayo se-choki singasetshenziswa.
Nokho, ekushiseni okukhulu, lezi zinyathelo ngokuvamile azilethi imiphumela namaqabunga aphelile. Ukhukhamba "ezinyangeni" zingenziwa ngokufusha amanzi ngamanzi okuphuza, cishe amalitha amahlanu ehlathini.
Yikuphi lokushisa okufanele kube ngamanzi okuchelela ukhukhamba? Ngokufanayo nokushisa kwenhlabathi. Inani eliphezulu kakhulu lingama-20 ° C.
Kufanele uphuze nini ukhukhamba? Isikhathi esihle kakhulu ekuseni, lapho kuqhuma amanzi, futhi kusihlwa (ngaphambi kokushona kwelanga).
Ukunisela ukuchelela ngamabhodlela epulasitiki ngamakhukhamba kubamba lokushisa
Uhlelo lokunisela lokuphuza lungcono kunazo zonke ngezizathu ezilandelayo:
- amathuba okufinyelela ezindaweni ezinkulu
- ukugcwalisa kwesistimu egcwele
- imali ebalulekile yokulondolozwa kwamanzi
- ukufakwa okulula nokusebenza
- ukumelana nokushintsha kwezinga lokushisa nomfutho womoya
Uma kutholakala amanzi okunisela amanzi ngezindlela ezimbili:
- ngamandla adonsela phansi
- ngokuhambisa kwamanzi okuyinhloko
Esikhathini sokuqala, umthamo omkhulu wokugcina amanzi kanye nokuma kuyadingeka ohlelweni lokudonsa. Kufanele futhi uthenge iphampu nge-valve ne-hose enezimbobo ezahlukene.
Ukuqala, sakha isiteji esinokuphakama okuguquguqukayo - lokhu kudala ukucindezela okudingekayo ukuze amanzi afake i-hose. Isiqukathi sikhuliswa futhi senziwe ngokuphakama okulungile. Manje faka i-crane ku-tank, ekuphakameni okungaba ngu-10 cm ukusuka emhlabathini. I-crane ifakwe i-hose ngemigodi ebudeni bonke ubude kude no-30 cm komunye nomunye. Sinensiza eduze kwemibhede.
Lapho amanzi engena emanzini e-hose, sibeka umkhawulo wokucindezela. Kodwa-ke, kulokhu amanzi azobe epholile, okungekho okuhle kakhulu kwezitshalo. Ngakho-ke kunconywa ukuba ukhethe kuqala indlela yokuqala, ngoba amanzi e-tank anesikhathi sokushisa.
Futhi kanjani ukuhlela ukuchelela okufudumele kwamakhukhamba ngokusebenzisa ipayipi yamanzi? Ngosizo lwevidiyo uzofunda izimfihlo zabadwebi.
Ukuchelela kahle amakhokhamba evulekile - isifunda, isithombe, ividiyo
Inhlangano yalolu hlelo inqunywa ngesikhathi sokukhula nokuthuthukiswa kwesitshalo. Ngaphambi kokuvela kwezimbali izinga lokunisela li-5 - 7 amalitha amanzi ngamamitha wesikwele, njalo ngezinsuku ezinhlanu. Ngokufika kwezimbali nezithelo, inani lokuswakama kanye nokuvama kokunisela kuyanda - okungenani kanye ngosuku.
Emva kokutshala izithombo emhlabathini ovulekile, izitshalo ziphuziswa kahle futhi zinike isikhathi sokujwayela izimo ezintsha. Ukuze ugcine umswakama, kunconywa ukuba udibanise inhlabathi, futhi ngemva kwesonto ukuqala ukuchelela njalo.
Indlela yokuphuza ukhukhamba? Ukusebenzisa ukuchelela kungaba ngaphandle "kokugeza", uthele ngokucophelela amanzi, uzama ukungageza inhlabathi. Ukuvama kwalokhu kunisela kuxhomeke ekushiseni kwemoya kanye nezici zomhlabathi.
Uma ufisa, ungakwazi ukwenza uhlelo lokunisela ngokuhlela uhlelo lokudonsa kusayithi. Idivayisi yalesi simiso ifana nesistimu yokudonsa yezithombo zokugcina izithombo, ngakho-ke imbiza enkulu kanye ne-hose kuyodingeka. Noma kunjalo, ukungabi nalutho kwalolu khetho ukuthi amanzi azogeleza ngokushesha kakhulu. Ngakho kufanele unamathisele ithempipi emgodini ngamunye ku-hose.
Yini okufanele uyenze ukuze amaqabunga aphuzi amakhukhamba? Iseluleko esisebenziseka kakhulu lapha
Ukuchelela uketshezi kwamakhukhamba kusuka emabhodleleni epulasitiki emhlabathini
Le nguqulo elula futhi engabizi kakhulu yokunisela, okungadingi izindleko zokufaka ezikhethekile. Sithatha ibhodlela lepulasitiki, sinqume phansi, futhi esihlalweni senza izimbobo. Manje faka "polivalku" embhedeni eceleni kwesihlahla sama ukhukhamba bese ugcwalisa ngamanzi. Kancane kancane, uketshezi luzogeleza emigodini ekhoneni, bese ukondla uhlelo lwempande yesitshalo. Kuphela kuphela ukugcwalisa izimali zamanzi ngesikhathi futhi akudingeki ukhathazeke ngokuchelela.
Izindlela zokupheka kunazo zonke futhi eziwusizo ze-sitrobheli jamu lapha
Njengokugqoka okuphezulu, ungaphinde uchithe ukhukhamba ngemvubelo - ukucupha ukukhula kwezitshalo nezithelo. Silungiselela isisombululo sama-gramu angu-10 semvubelo eyomile nama-10 amalitha amanzi afudumele. Ngemuva kokuqedwa, engeza 50 gr. ushukela, sifaka amahora amabili futhi ngaphambi kokuchelela futhi siwahlanza ngamanzi (ama-50 amalitha).
Indlela yokulungisa kahle utamatisi ku-greenhouse kanye nomhlabathi, bheka lapha
Ukunisela amakhukhamba kubamba lokushisa nangombhede, emhlabathini ovulekile ungahle uhlelwe ngezindlela eziningi, kubandakanya ukuvuza, ngokusekelwe kwamakhono namakhono. Kodwa-ke, imizamo esetshenzisiwe ngeke idlule ize - umvuzo womlimi wensimu osebenza ngokuzikhandla uyoba isivuno esikhulu sokukhukhamba okwenziwe kahle "kokwenza".