I-salad ye-herring ngaphansi koboya obomvu Naphezu kokuthi abesifazana besimanje bayakwazi ukupheka izitsha ezingavamile kunazo zonke, eziningi zazo zingabhekwa njengento engavamile, kodwa amanye ama-saladi kanye nokudla okudlayo basenendawo yokuhlonipha ematafuleni ethu. Futhi izitsha nazo zikhishwa kuqala. Ungakwenza kanjani ngaphandle kwe-olivier yendabuko, lapho cishe wonke amadoda ejabule, noma ngaphandle kwama sandwich ayithandayo nge-red caviar noma ama-sprats? Kungabonakali, kungabonakali, izitsha ezingadingi noma yimiphi imibono ekhethekile ekuphekeni, kodwa zijabulela ukuthandwa okukhulu. Kungashintsha okufanayo mayelana ne-herring ngaphansi koboya obubomvu. Le isaladi ithatha indawo enkulu phakathi kwetafula lokugubha. Ukuyipheka, ngokungafani no-Olivier, akuyona esheshayo futhi elula, yingakho ibonakala kuphela ngamaholidi. Kuye ngokuvamile uqala idili - wonke umuntu uzama ukufaka ingxenye yengcingo ngaphansi kwesigqoko soboya esitokisini sakhe, kanti omakhelwane abangenazihambi etafuleni abazange badle konke. Eqinisweni, akukho okuyinkimbinkimbi ekulungiseleleni i-herring ngaphansi kwengubo yobuningi, ikakhulukazi uma usebenzisa isilwane esilungisiwe, isikhumba namathambo ahlanzekile, ama-herring fillets. Kodwa okwamanje le isaladi yiphunga kakhulu kulowo nhlanzi, okwakunomunyu ngokuphelele emgqonyeni.
Izithako:- Herring usawoti 600 g
- Amaqanda inkukhu 4 ama-pcs.
- Amazambane ama-2 ama-pcs.
- I-Carrot 1 pc.
- Ama-Beet 1 pc.
- Imayonnaise 180 g
- Anyanisi 1 pc.
- Iviniga letafula 2 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi, sithatha ukhula, ama-beet, izaqathe, amaqanda ezinkukhu, amazambane, anyanisi kanye nemayonnaise.
- Isinyathelo sesi-2 anyanisi siphunduka sibe ngamacici omzimba omncane futhi uthele uviniga.
- Isinyathelo sesi-3 Gweba kahle izibopho ze-herring.
- Isinyathelo 4 Bilisa amaqanda kanzima abilisiwe (cwilisa emanzini abandayo bese upheka imizuzu engu-10 emva kokupheka). Amaqanda ama-grate ku-grater enamafutha.
- Isinyathelo 5 Ama-karoti abilise (cwilisa emanzini abandayo, ulethe ngamathumba bese upheka amaminithi angu-20-25 kuze kuphekwe). Bese ugubha nge-grater eyamafutha.
- Isinyathelo 6 Bilisa amazambane ngunifomu, epholile, ehlanzekile bese ugaxa nge-grater eyinqaba.
- Isinyathelo 7 Bilisa ama-beet, epholile, epholile, uphinde ugaxe ku-grater eyamafutha.
- Isinyathelo 8 Ngaphansi kwesitsha ufake isithombo sokuqala samazambane, bese uyigcoba kancane nge imayonnaise.
- Isinyathelo 9 Isendlalelo esilandelayo i-herring ne-anyanisi eqoshiwe, ebuye igcobe nge-imayonnaise.
- Isinyathelo 10 Bese ubeka ungqimba wamaqanda futhi uhambise imayonnaise.
- Isinyathelo 11 Beka amaqanda kwi-izaqathe, bese ubeka ungqimba omncane wemayonnaise.
- Isinyathelo 12 Ingqimba yokugcina izoxubhelwa isithombo sebhitrudi, ebuye ihlanganiswe nemayonnaise.
- Isinyathelo 13 Vumela isaladi ishiye imizuzu engu 30-60. Ungakwazi ukuhlobisa isaladi ngelamula, izaqathe kanye namakhambi.