Ukunamathisela kokudla

I-parsley entsha, i-Parmesan, i-garlic nosawoti yengezwe esitsheni se-blender. Izithako:

• I-Pasta - ama-Gramu ama-500 (i-spaghetti noma i-fettuccini)
• Parsley fresh - 100 Grams
• I-Parmesan Grated - ama-Gramu angu-50
• Ijusi le-lemon - amathisipuni amabili
• I-Garlic - Amazinyo amabili
• Usawoti - 1/4 isipuni
• Amafutha omnqumo - 1/2 indebe

Imiyalo

I-parsley entsha, i-Parmesan, i-garlic nosawoti yengezwe esitsheni se-blender. Gwema ukuvumelana kwe-crumb eyomile. Sifaka amafutha omnqumo nejusi lamanzi ku-crumb. Hamba futhi - iguqula i-pesto (ngokuvumelana nokuthile okuhambisanayo). Yilokho okubukeka sengathi i-pesto. I-pasta iphekwe kuze kube kuhle njengoba kuboniswe kuphakheji. Hlanganisa epanini eliphekwe kuze kube ne-pasta ephekwe, i-pesto kanye namanzi amancane, okuyi-pasta ephekwe. Gcoba bese ushushumbisa isidlo ngomzuzu owodwa kuze kube yilapho izithako zixubene. Uma unamathisela ne-pesto kuhlanganiswe - khipha ekushiseni bese ukhonza ngokushesha. Bon appetit!

Izinkonzo: 8