- Gorbusha - 1 piece (1-1.2 kg)
- I-Lemon - 1/3 Amakamelo
- Usawoti olwandle - - Ukunambitha
- I-Bay leaf - izingcezu ezimbili
- I-Peppercorns - izingcezu ezingu-2-3
Sihlanza izinhlanzi ngezikali, i-giblets, ihlanza kahle. Bese ufafaza ijusi kalamula bese ugibela ngenhlanzi izinhlanzi ngolwandle usawoti ovela kuzo zonke izinhlangothi nangaphakathi. Shiya it imizuzu engu-15-20. Bese ufaka izinhlanzi emanzini ekubhaka, engeza i-pepper ne-bay leaf bese uyivala. Awudingi ukwengeza amafutha! Sithumela inhlanzi kuhhavini ilingise amazinga angu-170 bese ubhake cishe imizuzu engu-20-25. Ngemuva kokuba inhlanzi isilungele, yikhiphe ngokucophelela emanzini bese uhlukanisa ngezigaba. Khonza ngemifino ehlanzekile, amazambane abilisiwe noma ilayisi. Bon appetit!
Izinkonzo: 4-5