Hashlama

Lapho ukhetha inyama, thola kunambitheka yakho. Isitsha singalungiswa kusuka eNkhosini, futhi kusukela ku-Swine Ingredients:

• Inyama - 1 kilo (ngokwemvana iwundlu)
• Utamatisi - ama-Gramu angu-400 (okusha)
• I-Pepper isiBulgaria - i-Gram angu-200 (i-pod)
• Izaqathe - ama-Gramu angu-300
• Anyanisi - 150 Grams (i-turnips)
• imifino, usawoti, pepper - ukunambitha

Imiyalo

Lapho ukhetha inyama, thola kunambitheka yakho. Isitsha singakulungiswa kusuka kwenkomo yenkomo, futhi kusukela kuNgulube Hashlama kuzoba mnandi. Inyama yenziwe izicucu ngobukhulu be-shish kebab. Utamatisi, i-pepper kanye no-anyanisi banqunywa zibe izingcezu ezincane zobukhulu obuphakathi. Sifaka izaqathe. Sibeka ungqimba eKazzan noma epanini: inyama, utamatisi, anyanisi, pepper, inyama, njll. Kulesi simo, uhlaka ngalunye lufafazwa ngepelepele nosawoti. Sifaka amanzi embizeni ngesilinganiso mayelana nengilazi ye-1 inyama. Ukumboza ngesembozo nokumisa phezu kokushisa okuphansi kuze kube yilapho usulungile. Fafaza ngemifino ngaphambi kokukhonza.

Izinkonzo: 5-6