Ikhekhe le-Viennese i-"Eterhazi" Ikhekhe libizwa ngegama likaDavel's diplomat we-Anton Esterhazy. Lelikhekhe lekhekhe laqalwa ekuqaleni kwekhulu lama-20 ngama-condiments eBudapest. Ngokushesha ngifika eVienna futhi ngaqala ukuhlala ekhishini lika-Viennese. Ikhekhe iqukethe ukhilimu ophuzi ophuzi ophuzi, okuyi-version classic ehlanganisa amaqebelengwane ama-protein-alimondi angu-5, futhi ahlanganiswe ne-sugar white glaze, ehlotshiswe ngephethini yama-Esterhazy, kanye nezithelo, amantongomane ne-chocolate. Le recipe iklanyelwe isakhiwo esinama-24 cm. Manje ake siqale ukubuka ikhekhe elidumile le-Viennese. Yonke imizwa emihle!
Izithako:- Amaqanda inkukhu 8 ama-pcs.
- Sugar 150g
- I-Lemon 1 pc.
- I-Cinnamon phansi 0.25 tsp.
- I-almond crumb 150 g
- Ukhula, ukolweni 40 g
- Kirsch 2 tbsp. l.
- I-Butter 300 g
- Amaqanda inkukhu 3 ama-pcs.
- I-pudding vanilla (i-powder) 40 g
- Ubisi 300 ml
- Sugar 150g
- I-vanilla ye-Sugar 2 tsp.
- I-Confric Apricot 80 g
- I-rum dark 20 ml
- Amaqanda inkukhu 1 pc.
- I-powder powder 230 g
- I-juice juice 1 tsp.
- I-cookie powder 1 tsp.
- Amapulangwe e-almond 3 tbsp. l.
- Isinyathelo 1 Lungiselela izithako: amaqanda (amaqebelengwane - amaprotheni ayisishiyagalombili, ukhilimu - izikhupha ezi-3, umhlobiso - amaprotheni angu-1), ushukela, ama-alimondi omhlabathi, ufulawa, ubisi, i-vanilla ushukela, i-pudding powder evela kuDkt. Etker, Kirsch, rum, imfucuza, ilamula, i-cocoa, i-sinamoni.
- Isinyathelo sesi-2 Hlanganisa abamhlophe abe yi-foam ebanzi. Faka ushukela ezingxenyeni bese uqhubeka uhlahlela kuze kube yilapho isikhumba se-foam sithuthuka.
- Isinyathelo 3 Yengeza i-eliest of 1 lemon nesinamoni esihlahleni sommese.
- Isinyathelo 4 Phakamisa ufulawa ukuze wenze amaqebelengwane abuhlaza.
- Isinyathelo sesi-5 Kuphela manje bonke bahlangana ngobumnene ukuxuba i-whisk noma ifosholo, kuphela ngesinye isiqondiso ngokunyakaza kusuka ngezansi-phezulu.
- Isinyathelo 6 Emaphepheni, dweba umbuthano we-24 cm. Dlulisa olunye uhlangothi lwephepha futhi usebenzise inhlama, ukulinganisa. Ngakho-ke ubhake amaqebelengwane ayisithupha kuhhavini elishisayo ngaphambi kuka-200 ° C cishe imizuzu engu-8. Ngabhaka amaqebelengwane amathathu ngesikhathi esisodwa kuhhavini kagesi nge-ventilation ngo-180 ° C. Ama-filaments kufanele abe yi-beige-light-brownish. Masinyane emva kokulungiswa kwekhekhe kukhishwa ephepheni bese kupholile.
- Isinyathelo 7 Hlanganisa ubisi ngezikhupha ezintathu kanye ne-pudding powder, ubilise bese upheka imizuzu engu-1-2, kuyilapho uphazamisa njalo. Thatha umlilo bese wengeza uKirsch. Ake sipholile.
- Isinyathelo 8 Emakhazeni okushisa, shaya kanye noshukela ne-vanilla ushukela. Khona-ke, ngokweqile ungena emafutheni, engeza ukhilimu bese uhlambalaza kuze kube yilapho umfaniswano.
- Isinyathelo 9 Emakhekhe ahlihliwe asakaza ukhilimu (i-cake-cream-cake) ngakho-ke amaqebelengwane amahlanu.
- Isinyathelo 10 I-ukhilimu esele isatshalaliswa ngokufanayo kulo lonke ikhekhe naseceleni.
- Isinyathelo 11 Embizeni encane efudumele, engeza i-rum bese uyixuba.
- Isinyathelo 12 Sibheke kakhulu ngobuningi sibheka nge-confiture ikhekhe lesithupha lokugcina.
- Isinyathelo 13 Okulandelayo, ngephepha, vula ikhekhe phezu kwekhekhe bese uyikhulula ephepheni.
- Isinyathelo 14 Ngakolunye uhlangothi, siphinde sigubhe ikhekhe nge-confiture.
- Isinyathelo 15 Manje silungisa i-glaze: ushukela oluyimpuphu faka 1 tsp. ijusi lemon.
- Isinyathelo 16 Hlanganisa amaprotheni kumsila oqhubekayo bese ufaka ushukela okhuni ngezigaba, whisking kuze kube yilapho ingxube ibonakala.
- Isinyathelo 17 Ukuze kube nokuvumelana, i-glaze kumele ibe neyanele futhi igcwale kancane. Kwesinye ingilazi, sihlanganisa i-cocoa nge-2 tsp. i-glaze.
- Isinyathelo 18 Thela icing phakathi kwekhekhe. Masisakaze kancane.
- Isinyathelo 19 Usebenzisa i-spatula yamakholishi, usakaze i-glaze phezu kwezingxenye nezinhlangothi zekhekhe.
- Isinyathelo 20 Esikhathini se-syringe, thayipha i-glaze nge-cocoa bese udweba, ucindezela, imibuthano.
- Isinyathelo 21 Masinyane sebenzisa i-wand ukuze uqondise umdwebo kusuka maphakathi kuya enqenqemeni nasekupheleni komngcele. Kuvela umdwebo wokudala we-Esterhazy.
- Isinyathelo 22 Ekugcineni ugcobe. I-Boca ifafaze kakhulu ngamacembe e-alimondi. Vumela ikhekhe lime okungenani amahora amathathu esiqandisini. Ngokuvamile, isikhathi eside, singcono. Bon appetit!