I-spaghetti ngamakhowe

Ama-champignon ahlanze futhi aqobe amacwecwe amancane. In abilayo amanzi anosawoti amancane Ingredients:

• I-spaghetti - ama-Gramu angu-450
• Ama-Champignons - ama-Gramu ayi-750
• I-cream - izigidi ezingama-225 (khetha ukhilimu ophansi we-fat)
• I-sauce ye-Soy - izinto ezingu-2. izinkezo
• I-Garlic - Amazinyo amabili
• Usawoti, izinongo, amakhambi - - Ukunambitha

Imiyalo

Ama-champignon ahlanze futhi aqobe amacwecwe amancane. Uma ubilisa ngamanzi anosawoti, fiphaza i-spaghetti bese upheka imizuzu engu-7-8 (njengoba kuboniswe kuphakheji). On hot hot frying ukushisa amafutha yemifino bese gazinga amakhowe aze abe golden, futhi wonke amanzi kubo ngeke ukuqhuma. Ngemuva kwemizuzu engu-15 yokuthosa, engeza ukhilimu kanye ne-soy sauce epanini. Faka, uvuselele, imizuzu emihlanu. Ngemuva kwalokho, engeza i-garlic ekhathele, usawoti kanye nezinongo. Gcoba amanzi kusuka ku-spaghetti olungiselelwe bese uxuba ne-sauce. Khonza ngokushesha. Bon appetit!

Izinkonzo: 4