- utamatisi - 1,3 kilogram
- Usawoti - amathisipuni amathathu / 4
- i-clove enkulu yegaliki - ucezu olu-1
- ama-flakes abomvu abomvu - i-pinch engu-1
- inqwaba yamacembe ase-basil - ucezu olulodwa
- amafutha omnqumo - 1/4 indebe
- I-spaghetti enenyama enobisi - ama-Gramu angu-360
- ibhotela elingenalutho - 1 st. i-spoonful
1. Esikhunjini esikhulu uletha amanzi emathunjini. Yenza i-incision ngommese ngendlela yesiphambano phansi kwetamatisi ngayinye. Blanch utamatisi ngamanzi abilayo imizuzwana engu-10 kuya kwezingu-30, bese ugeza ngaphansi kwamanzi abandayo noma uphonsa esitsheni samanzi e-iced. Gwema utamatisi kusuka ekhoneni. Sika utamatisi ngamunye eceleni bese ususa imbewu. Phuma ngenkathi i-tomato juice ibeka eceleni. 2. Beka utamatisi nosawoti epanini elikhulu bese upheka utamatisi phezu komlilo ophakathi, uwathambekele. Ngemuva kokuba usukile usuqale ukubilisa, ukunciphisa ukushisa kuze kube phansi bese ubomisa utamatisi kusuka kumaminithi angu-35 kuya ku-45, uqhubeke uwagcoba. Uma utamatisi ubomile, engeza ijusi le-tomato eligcinwe. 3. Hlanganisa i-garlic echotshoziwe, amaqabunga amaningana ase-basil, i-pinch ebomvu le-pepper kanye namafutha omnqumo e-1/4 epanini elincane. Letha emathumba phezu kokushisa okuphansi. Susa ekushiseni. Uma usanisi we-tomato uthwetshwa cishe imizuzu engama-25, ubilise i-spaghetti imizuzu engaphansi kwemibili kunokuba kuboniswe imiyalelo. Ungasebenzisa amanzi ashiywe kusuka utamatisi ngalokhu. Beka eceleni izinkomishi eziyi-1.5 ze-liquid kusuka ku-spaghetti, okunye kuphelile. 4. Ngemva kokuba umsizi usukulungele, gqugquzela ngamafutha omnqumo. Engeza ukudlala ukunambitha. Engeza i-spaghetti nesigamu se-liquid egcinwe, pheka elinye imizuzu 1-3. Yengeza uketshezi olusele, uma kunesidingo, ukwenza lo mhluzi ube uketshezi oluthe xaxa. Sakaza i-spaghetti ne-sauce phezu kwamacwecwe, ukuhlobisa nge-basil echotshoziwe bese ukhonza ngokushesha.
Izinkonzo: 4