I-saladi yenkukhu.
300 g webele lezinkukhu; 1 ham; 100 g we-sausage abilisiwe; 120 g of efihlekile abilisiwe; 4-5 amazambane; Ukhukhamba oqoshiwe; 1 isanqante; 1 anyanisi; 50 g yamafutha omisiwe; 1 lemon; 2-3 wezipuni of utamatisi unamathisele; amafutha yemifino yokudlula; ukhilimu omuncu nemifino ukunambitha.
Indlela yokupheka:
Kusukela encelweni yenkukhu ukupheka isobho. Esikhathini umhluzi, engeza ham ukubhema bese uyipheke imizuzu 15-20. Inyama iyasuswa. Anyanisi kanye izaqathe zihlanzwa, ziqoshiwe, ngamafutha yemifino, sidlula nge-tomato unamathisele. Engeza emhluzeni kanye namazambane aqoshiwe.
Ikhukhamba, inyama, izinso kanye nesoseji eqoshiwe futhi efakwe emhluzeni imizuzu emihlanu. kuze kutholakale amazambane. Khona-ke sizahlukana nemifino emincane nemifino. Ngaphambi kokukhonza isidlo epulangwe ngalinye faka ucezu kalamula, u-2-3 yonke iminqumo kanye ne-spoonful of ukhilimu omuncu.
I-Autumn nostalgia.
7-8 amazambane aphakathi; 3 utamatisi; iminqumo eminingi; usawoti; amafutha yemifino; ibhotela; amabhisikidi emhlabathini; amaconsi ambalwa eviniga; i-curry.
Indlela yokupheka:
Thatha amazambane wesayizi ofanayo, uthele amanzi abandayo bese ubilisa "efomini" kuze kube sekupheleni kwesigamu. Ukuze ungaphuli ikhasi ngesikhathi sokupheka, amaconsi amaningana eviniga anganezelwa emanzini. Kudingeka siqiniseke ukuthi amazambane awakhiwe. Amanzi atshalwa, amazambane aphuzile, anqunywe ngamathele amancane. Ngamunye ubeke kancane usawoti bese ufafaza i-curry seasoning.
Esikhathini sokushisa amafutha omquba amafutha omifino futhi kancane kancane gazinga amazambane kuze kube nsundu yegolide. Inqubo yokudoba amazambane akufanele aphenduke ama-chips.
Sika utamatisi nomnqumo omnyama ube yizingcezu ezincane. Ifomu elijulile lokubhaka amafutha ngebhotela, ufafaze izinkwa ze-breadcrumbs bese ubeka izingcezu zamazambane. Phezulu ngezingcezu ezimbalwa zika utamatisi neminqumo. Phinda konke. Kungaba nezendlalelo eziningi njengoba uthanda. Beka isidlo sethu ehhavini elithuthukisiwe emaminithini ambalwa ukuze amazambane afudumele, kanti utamatisi ubhakwa kancane.
Uma ufuna, lezo zendatshana azizange ziphumele ekuhambisweni kwe-раrial kwesidlo etafuleni, kungenzeka ukuba zifake ukhilimu omuncu ngaphambi kokubhaka. Ukwengeza okuhle kulawo mazambane kuzoba isaladi elula yemifino.
Amazambane "izinhliziyo".
200 g amazambane ahlambulukile; 1 iqanda; ufulawa; i-pinch of soda; isitashi; amafutha yemifino; imayonnaise.
Indlela yokupheka:
Mash amazambane ngeqanda kanye nengcosana ye-soda. Engeza ufulawa ukwenza inhlama ethambile, kodwa inamathela. Phuma etafuleni eligcwele isitashi. Ukusebenzisa isikhunta, usike "izinhliziyo". Fry them zombili emafutheni yemifino. Isitsha esishisayo esenziwe ngokushisa senhliziyo "ukuhlobisa nge imayonnaise.
Amazambane aphekwe ushizi nokhilimu.
amazambane - 700-800 g; ibhotela - 40 g; iqanda - izingcezu ezintathu; ukhilimu - 200 ml; ushizi - 60 g (50 g ekugcwaliseni +10 g ngefafaza ngayinye); i-garlic (ngokuzithandela) - izinyo 1; usawoti; imifino (iparsley, dill, anyanisi); amafutha yemifino.
Indlela yokupheka:
Amazambane anqunyiwe anqunywe zibe yizicucu, kancane kancane gazinga emafutheni omifino.
Ngesikhathi amazambane ethosiwe, yenza ukugqoka: esitsheni, uphule amaqanda, uphuze nge-ukhilimu, uhlanganise, engeza ushizi ogayiwe, uhlanganise.
I-deep dish grease ne-bhotela, cindezela ugarliki we-press bese ufafaza ngezansi. Beka izingqimba zamazambane, ufafaze isendlalelo ngasinye ngokugqoka bese ufafaza usawoti. Uhlaka lokugcina lasawoti, uthele ngokugqoka, ibhotela bese ufafaza ushizi. Faka kuhhavini eliphefumulelwe bese ubhaka ku 175 ° kuze kube nsundu yegolide.
Ukulungele ukudla okushisayo okufakwe ama-herbs fresh. Kuvela i-casserole enesibhakabhaka kakhulu.
Lezi zitsha okumnandi zansuku zonke zizokwaziswa ngabafundi.