- amafutha omnqumo - 2 izinto. izinkezo
- ibhula eliphakathi - ucezu olulodwa
- isilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili
- isanqante isilinganiso - 1 piece
- iqabunga elikhulu le-sage - izingcezu ezine
- garlic - amazinyo amathathu
- i-leaf leaf - 1 piece
- inkukhu umhluzi - 6 izibuko
- amathini amabhontshisi amhlophe - izingcezu ezimbili (450 g ngamunye)
- usawoti - ukunambitha
- ham - 8 izinhlamvu (omncane)
- ijusi kalamula ka-1 1/2 (noma ngaphezulu)
1. Sika u-anyanisi nama-karoti ube ngamacube. Sika isilimo esidliwayo esinamagatsha anamanzi namaqabunga. Gaya iloli. 2. Epanini elikhulu, amafutha okushisa phezu komlilo ophakathi. Engeza u-anyanisi kanye gazinga, uvuselele kuze kube yilapho eguquguqukayo, imizuzu engama-5-7. Engeza isilimo esidliwayo esinamagatsha anamanzi kanye nama-izaqathi bese uqhubeka usheshe kuze kube yilapho elulaza kancane, imizuzu engu-10. Engeza u-sage, u-garlic, i-leaf leaf futhi uqhubeke udosa eminye imizuzu engu-2, kuze kuvele iphunga. 3. Yengeza umhluzi wezinkukhu, ubhontshisi, amathisipuni amabili kasawoti kanye nephesi elisha. Ukwandisa ukushisa bese uletha isobho kumathumba. Bese unciphisa ukushisa bese uqhubeka nokupheka, ngaphandle kokumboza umqubuzelo kuze kube yilapho imifino ilula, kusukela emaminithi angu-45 kuya ku-1. 4. Okwamanje, preheat ihhavini kuya 175 degrees nge counter ngaphakathi. Gcoba i-ham enhlangothini zombili ngamafutha omnqumo bese ubeka ucezu ngalunye ephepheni elibhekwe nephepha lesikhumba. Bhaka inyama kuze kube yilapho ibumnyama nemibimbi, imizuzu engu-10 kuya kwemi-15. Vumela ukupholisa, uthathe izicucu futhi ubeke eceleni. 5. Susa iqabunga le-bay kusuka esobho bese uxuba isobho ekuhambeni kwe-puree ne-blender yokucwilisa noma ukucubungula ukudla. 6. Engeza ijusi lemonisi ukunambitha uphinde uhlanganise. Engeza usawoti kanye nopelepele ukunambitha. 7. Ukusakaza isobho kumacwecwe, ufafaze i-ham ebhakiwe bese ukhonza.
Izinkonzo: 8