Amapinapua amaningi anamathinini ahlanganiswe nenkukhu nommbila. Ngezinye izikhathi bangezela imfucumfucu. Zingafakwa emigqeni noma zixutshwe ngokuhlelekile, ukugcwalisa imayonnaise.
Cabanga nje ezinye zokupheka eziphumelele kakhulu.
Inkukhu nge-ananas
Izithako:
- izibopho - ama-2 ama-pcs.
- ushizi onzima - 150 g
- amaqanda - ama-3 ama-PC.
- amaphayinaphu - 1 imbiza
- amantongomane
- imayonnaise
Indlela yokulungiselela:
- Okokuqala, ubilise futhi uphole amaflethi. Khona-ke kufanele ihlukaniswe zibe yizicucu bese ihlukaniswa zibe yizicucu ezincane. Beka inyama epulazini elijulile futhi kancane kancane ugcobe nge imayonnaise.
- Bese sibeka imikhiqizo lapho: amaphayinaphu, ushizi namaqanda. Isendlalelo ngasinye esisha kufanele sihlanganiswe ngendwangu yemayonnaise.
- Amantongomane kancane gazinga epanini, usike futhi ufafaza kancane isitsha phezulu.
- Kungcono, uma ngaphambi kokukhonza, isaladi lizoma kancane esiqandisini.
With amakhowe nemifino
Uzodinga ukuthatha:
- amaphayinaphu emathinini - 200 g
- amakhowe amasha - 250 g
- ama-walnuts - 100 g
- imayonnaise
- amaqanda abilisiwe - ama-3 ama-pcs.
- inkukhu fillet - ama-2 ama-pcs.
- ibhula eliphakathi
- izaqathe - 1 pc.
Le isaladi ibuye ibekwe emigqeni. Ungayinika ukuma kwe-chinanasi futhi uyihlobise le sphere ngama-mushrooms aqoshiwe.
- Okokuqala, gazinga ama-mushroom e-hot skillet ngamafutha omifino.
- Bese uthele emanzini amancane bese ubeka elinye imizuzu engamashumi amabili. Lapho futhi sithumela ama-anyanisi aqoshiwe.
- Amaqanda apheka, ahlanzekile futhi anqume ama-cubes.
- Izendlala zesaladi zilandelayo: inyama, i-ananas, ushizi, amakhowe kanye anyanisi, izaqathe namaqanda. Isendlalelo ngasinye kufanele senziwe nge-imayonnaise, futhi imikhiqizo kufanele ichotshozwe ngezingcezu ezifanayo.
- Ekugcineni, ufafaze isaladi ngamantongomane aqoshiwe.
With amakhowe
Ukuze sidle isidlo:
- ama-champignon - 500 g
- anyanisi - i-1 pc.
- i-fillet yenkukhu - ama-2 ama-pcs.
- amaphayinaphu nommbila - ibhange elilodwa
- ushizi onzima - 50 g
- imayonnaise
Ake sikulungele
- Ama-anyanisi namakhowe anqunywa zibe amancane, cishe izingcezu ezifanayo kanye gazinga kuze kuphekwe emafutheni omifino.
- I-fillet ibilisiwe emanzini anosawoti futhi ibheke ama-cubes noma ama-straws.
- With apinapples ukhiphe uketshezi bese uqeda ngendlela efanayo.
- I-cheese ezintathu ku-grater enkulu. Uma uthanda ukunambitheka kwawo, ungayinquma ngamabhuloki amancane.
- Zonke izithako zithelelwa epulini elilodwa futhi zigcwele imayonnaise.
Isaladi elula kakhulu ne-shrimps
Ungakwazi njalo ukuxuba izithako zakho ozithandayo ngokuhlelekile futhi uzothola isaladi elimnandi kakhulu futhi eliyinkimbinkimbi. Isibonelo, ubilise ama-shrimps amancane, uwapholise futhi uwafake ku-saucer ejulile. Bese ufaka amaphayinaphu enziwe ekheniwe kanye noshizi onzima. Fafaza ummbila omncane. Uma ufisa, ungangeza iqanda elibilisiwe bese uligcwalisa nge imayonnaise.
Amathiphu ambalwa okwenza isaladi nge-ananas
- ukuthi isidlo sasiphundu, ungadluli inkukhu. Kufanele kuphekwe ngamanzi abilayo imizuzu engamashumi amabili nanhlanu. Khona-ke inyama izoba yigazi.
- sebenzisa inyama ethosiwe noma ebhemayo, khona-ke isidlo sizoba nokunambitheka okunamnandi kakhulu.
- qiniseka ukuthi ufinyelela i-chinanasi encane kusuka kumjusi ngaphambi kokusika futhi wengeze esaladini.
- isidlo sizoba nesondlo uma ufaka irayisi noma amazambane abilisiwe kuwo.
- uma usebenzisa ushizi kanye imayonnaise ngaphezu amaphayinaphu, ungenza ngaphandle nosawoti.