Risotto
Izithako zesitsha:
- ithanga-1 pc.
- umhluzi wemifino-1l
- anyanisi -1 pc.
- ilayisi-250 g
- iwayini elimhlophe-ingilazi engu-1
- I-Parmesan - i-spoonful
- i-parsley-1 ibhamvu
- amafutha yemifino-2 tbsp. izinkezo
- amafutha omnqumo -1 tbsp. i-spoonful
Hlanganisa ithanga kusuka ezinhlotsheni zezinhlamvu kanye ne-sunflower. Inyama yenziwe yizicucu, ufake i-baking dish, igcobe ngamafutha omquba, bese ubhaka ngamaminithi angu-20 e-200 ° C. Epanini, gcina u-anyanisi ngamafutha omnqumo, engeza ilayisi uphinde uthele izilinganiso ezimbili zomhluzi oshisayo. Linda kuze kube yilapho umthamo ushicilelwe, bese uqhubeka uthule kancane kancane emhluzeni, ukhumbule ukuwuvuselela (lokhu kuzothatha cishe imizuzu engu-15). Engeza ingilazi yewayini, uvuse. Qhubeka uthule umhluzi osele kuze kube yilapho irayisi iba buthaka ngaphandle, kodwa isalokhu iqinile ngaphakathi. Engeza ithanga elibhaka, i-grated Parmesan bese ufafaza i-risotto nge-parsley.
Amakhukhi Madeleine
Izithako zesitsha:
- ibhotela (ithambekele) - 2 izinkomishi
- ushukela - 2/3 indebe
- i-vanilla ikhipha -1 ihora. i-spoonful
- ikhasi le-orange -1/2 tsp.
- amaqanda - ama-3 ama-PC.
- ufulawa -1 ingilazi
- i-baking powder -1/2 tsp.
- ushukela oluyimpuphu - 2 tbsp. izinkezo
1. I-whisk ibhotela noshukela, ubukhulu kufanele bube ne-airy. 2. Engeza i-vanilla ne-orange peel. Noma iqanda elilodwa. Beat the mix for 3-4 imizuzu. 5- Hlanganisa ufulawa noshukela oluyimpuphu. Khona-ke ingxube eholela kuqaliswa emkhathini weqanda. 6. Hlanganisa inhlama ngefilimu bese ufake efrijini amahora amabili. Preheat ovini kuya 150C. Ifomu le-cookie li-oiled ngamafutha. Beka inhlama. 8. Bhaka ama-biscuits amaminithi angu-10-13.
Cassoule
- ubhontshisi - 450 g
- inkukhu -1 ama-pcs.
- Ingulube yezinkukhu - 450 g
- ama-clove ochotshoziwe ihora eli-1. i-spoonful
- amaqabunga e-bay - ama-2 ama-pcs.
- ama-sausages -450 g
- anyanisi -1 pc.
- iwayini elimhlophe elimhlophe -1 iglasi
- utamatisi unamathisele -1 tbsp. i-spoonful
- usawoti -1.5 st. izinkezo
- i-cumin -1 tbsp. i-spoonful
- I-Ground black pepper -1/4 tbsp. izinkezo
- ibhotela - 2 tbsp. izinkezo
1. Gcwalisa ubhontshisi ubusuku. 2. Susa inkukhu enkukhu, ugeze bese usika amanoni amaningi. 3- Thela amanzi epanini, faka ubhontshisi, inkukhu, i-clove, i-leaf leaf. Letha emathumba (ngaso sonke isikhathi susa isikhumba esiphambanweni). 4. Nciphise ukushisa bese upheka ihora eli-1. Bese uthole inkukhu. Futhi qhubeka upheka ubhontshisi ngomunye imizuzu engu-30. 5 Inkukhu, ingulube nama-sausages chop. 6. Donsela ubhontshisi ube yi-colander. Kusukela kumhluzi uthole ama-sheets ama-laurel. Ukushisa amafutha epanini lokuthosa. Letha ingulube uze ulungele. Bese ususa isobho, khona-ke izinkukhu zezinkukhu. 8. Beka anyanisi oqoshiwe epanini lokuthosa. Engeza iwayini, utamatisi unamathisele, 2 izinkomishi zomhluzi olungiselelwe. Izinxusa. Engeza i-cumin ne-pepper. Letha emathumba, uvuselele njalo. Ezimbizeni, ubeke izingcezu ezintathu ubhontshisi wokuqala, khona-ke ingulube nama-sausages. Khona-ke, ubhontshisi, ingulube nama-sausages. Gcwalisa konke ubukhulu be-anyanisi. 10. Beka isitsha kuhhavini, uphefumulelwe ku-200C. Pheka ihora eli-1 nemizuzu engu-15.
Beze
- amaqanda abamhlophe - ama-5 ama-pcs.
- ushukela - 500 g
1. Hlanganisa amaprotheni avela ezikhukhuleni. 2. Ukushayela abamhlophe abe yi-foam. 3. Kancane kancane faka ushukela (1-2 wezipuni). Beat kuze ubukhulu bukhulu futhi obukhulu. I-tray yokubhaka yenziwa ngephepha lokubhaka. Faka i-meringue nge-spoon noma i-syringe ye-pastry. Beka amaqebelengwane kuhhavini. I-Sushi meringue ekushiseni kwe-100 ° C. Isikhathi sokupheka sinamahora angu-1-1.5.
Isobho se-mushroom cream
Izithako zesitsha:
- amakhowe-300 g
- anyanisi-1 pc.
- ibhotela-2 tbsp. izinkezo
- ufulawa-1 tbsp. i-spoonful
- inkukhu umhluzi-4 izinkomishi
- amaqanda amaqanda-ama-2 ama-pcs.
- ukhilimu -1/2 indebe
- usawoti ukunambitha
1. U-anyanisi usikwe kahle futhi udobe, engeza amakhowe oqoshiwe (avuse njalo). 2. Ungasusi emlilweni, uthele ngofulawa. 3. Engeza umhluzi. Vula umlilo bese upheka isobho imizuzu engu-40. Bhula umxube. Amakhowe atshaywa nge-blender. 5. Xhuma i-mushroom puree ngomhluzi uphinde ubilise futhi. 6. Isikhathi siphunga isobho ngezikhupha zamaqanda kanye nekhilimu ezishaywayo, u-salting.
Ama-eggplants othosiwe anchovies
Izithako zesitsha:
- isitshalo seqanda-2 ama-pcs.
- ama-anchovies emafutheni-100 g
- ushizi onzima (kangcono gruyère) - 200 g
- Pepper yesiBulgaria - ama-3 ama-pcs.
1. Ama-eggplants ahlukaniswe ngamacwecwe amancane. Amasila kanye othosiwe ngamafutha omnqumo. 2. I-pepper yesiBulgaria isuke ibe yimichilo futhi ibhakwe kuhhavini. Ezingxenyeni eziqediwe, kuqala ubeke imidwebo yepelepele yaseBulgaria, bese ubeka ipuleti ushizi, uphinde upelepele kanye nama-anchovies.
Iklabishi imiqulu
Izithako zesitsha:
- iklabishi emhlophe -1 pcs.
- inyama enobisi (yenkomo + yengulube) -500 g nesinkwa (stale) - 100 amagremu
- anyanisi-ama-2 ama-pcs.
- amafutha yemifino -1 tbsp. i-spoonful
- I-Butter - 50 g
- iqanda - ama-3 ama-pcs.
- Umhluzi wemifino -1 ingilazi
- chili sauce - 3 tbsp. izinkezo
- i-cumin -1/2 tsp.
- umnyama omnyama, usawoti - ukunambitha
1. Ubilise iklabishi, hlela amaqabunga bese ulahla izingxenye ezinwebekile. 2. Iziqu kanye nesinkwa, okuthosiwe emanzini, emanzini, engeza iqanda, i-cumin, i-pepper nokuxuba. 3. Ukugqoka okuphekiwe okubekwa emagqabhagabhodini, uwafake ngemvilophu. 4. Hlanganisa ibhotela esitsheni sokubhaka, faka iklabishi igqoke lapho, umboze umhluzi oshisayo ohlangene ne-chili sauce, nesidumbu kuhhavini imizuzu engu-35.
I-roll of isipinashi
Izithako zesitsha:
- isipinashi efriziwe - 300 g
- i-parsley eqoshiwe - izinkomishi ezimbili
- ufulawa - 1/3 indebe
- ukhilimu omuncu -1/4 indebe
- i-sauce tabasco -1 yehla
- amaqanda abamhlophe-ama-6 ama-pcs.
- amaqanda amaqanda-ama-2 ama-pcs.
Ukugcwalisa isidlo:
- ushizi olunomsoco (isibonelo, Philadelphia) - 600 g
- i-cottage shizi (i-1% yamafutha) - indebe ye-3/4
- ilamula kalamula 1 tbsp. i-spoonful
- i-saumoni ebhemayo - 250 g
- umnyama omnyama - ukunambitha
1. Ku-blender, xuba isipinashi, i-parsley, ufulawa, ukhilimu omuncu kanye ne-sauce ye-Tabasco. Bese, usawoti, pepper. Yengeza izikhupha zamaqanda kanye ne-whisk mass. 2. Hlanganisa ama-squirrels. Dlulisa u-1/3 we-mass mass ibe ingxube yesipinashi bese uhlanganisa konke. Bese wengeza amaprotheni asele. 3. Ubuningi obangelwayo budluliselwa kwisitsha sokubhaka. Pheka kuhhavini, uphethwe ku-190 C, imizuzu engu-8. 4. Ukugcwalisa i-blanched e-blender eshizi noshizi bese ucindezela i-cottage shizi. 5. Kulula isipinashi esasiphakanyiswa ngamanzi kalamula. Yenza ungqimba lwesiqephu somuthi ushizi. Bese ubeka i-salmon enqunyiwe. Nalapha, faka i-cheese ukugxila. I-Pepper. 6. Gubha kancane umqulu. Beka efrijini amahora amane. Ngaphambi kokukhonza uthathe uhlaka zibe yizicucu.
I-Cod eBrazil
Ngifuna ukwabelana izitsha zokupheka zaseBrazil. AbaseRussia abaningi bayazi ngaleli zwe eliyingqayizivele kuphela ukuthi kunezinkabi eziningi zasendle kanye nabadlali abahle. Ukugcwalisa igebe kolwazi, ngiphakamisa ukuthi ngazi kangcono ukudla okwekhaya. I-recipe yendishi ingeyommeli ohlonishwayo waseBrazil uBaron Rio Branco, owayehlala ekuqaleni kwekhulu lama-XX. Imikhiqizo edingekayo ingatholakala kalula ezitolo zethu, ngakho-ke uma ungevila kakhulu ukuchitha usuku ukwenza ikhodi usebenzisa lobu buchwepheshe, kholwa kimi: uzothola injabulo enkulu.
Izithako zesitsha:
- ikhodi (ngaphandle kasawoti) -500 g
- amazambane-2 ama-pcs.
- Ama-bulb abilisiwe-2 ama-pcs.
- i-anyanisi eluhlaza-1 pc.
- leek - white ingxenye 1 stalk (nquma)
- ikhasi elibomvu -1 pc.
- utamatisi - ama-3 ama-pcs.
- i-garlic - ama-clove amathathu
- iwayini elibomvu elidala -1 iglasi
- i-paprika-14. Spoon
- Basil, coriander, parsley - igatsha eli-1
- ama-olive omnyama-ama-7 ama-pcs.
- amafutha omnqumo ehlanjululwe - izindebe ezimbili
Lungisa i-sauce. Ukuze wenze lokhu, uthele amafutha epanini lokuthosa uphinde uwushise. Bese wengeza anyanisi oqoshiwe (okuluhlaza), u-garlic bese uyabhaqa. Ngemva kwalokho, faka pepper obomvu oqoshiwe, utamatisi, i-coriander, i-parsley, i-leek, i-paprika bese uthele iwayini. Vumela ingxube ukuba ubilise imizuzu engu-10-15 kuze kube yifomu, ifomu elikhulu. I-Tresku igqugquzele amanzi ngaphansi kwamaminithi angu-10, bese ufaka emanzini ahlanzekile ahlanzekile bese ususa esiqandisini. Gwema amahora amabili, ushintsha amanzi ngalesi sikhathi izikhathi ezingu-8. Kungcono ukusebenzisa inhlanzi encane yonke. Thola le nhlanzi ngaphandle kwesiqandisisi, uyibeke phansi imizuzwana emanzini ashisayo, kodwa hhayi ngamanzi abilayo (emva kwalokho kuyoba lula ukuyihlanza), ipholile futhi ihlanzekile kusuka esikalini. Bese ubilisa i-cod ngamanzi abilayo imizuzu emihlanu bese ufaka ngokushesha umsizi ophekiwe. Faka i-cod in the sauce epulangwe bese uyisebenzise nge tincetu kuqala abilisiwe bese uthosiwe amafutha amazambane, anyanisi abilisiwe, iminqumo kanye anyanisi eqoshiwe pepper obomvu.