Amakhasimende asekhaya: Amathandlela Okuthandwa Umndeni Wami

Amalungiselelo asekhaya, zokupheka okuthandayo zomndeni wami kuyoba yilowo nalowo othandayo.

Utamatisi onommbila

Kuthathe iresiphi ...

2 kg wezitamatisi ezinamazinga ajwayelekile 2-3 ama-cobs amancane ommbila 20 g we-black currant ashiya ama-2-3 ama-dill namavulethi 2-3 ama-sprigs we-parsley 2-3 amaqabunga ama-8-10 ama-peas omnyama we-pepper 100 g usawoti.

Futhi siyakwenza

Amaqabunga e-Currant, ama-dill anamanzi kanye ne-parsley wash, funga emgodini bese uhlamba ngamanzi abilayo. Thatha imifino kanye namaqabunga e-currant emanzini, owomile futhi elele phansi embizeni ehlanzekile (i-ambulanda elilodwa le-dill nama-2-3 amaqabunga e-currant ukuze ahlehlise). Susa amaqabunga avela ezindlebeni zommbila, uwageze kahle, awomile futhi usike amathiphu aphelile. Amaqabunga alungisiwe ommbila afaka amaqabunga e-currant nemifino. I-cobs yezinhlamvu kufanele ihlanjululwe ama-pestles ("izinwele"), igeze, imiswe futhi ibe yimincetu. Amancane utamatisi omuncu ukugeza, owomile nokuhlaba ezindaweni eziningana ngenduku yokhuni. Utamatisi olungiselelwe ukubeka ungqimba owodwa embizeni emaqabunga ommbila. Esikhathini esingenalutho esakhiwe, faka imibuthano yezimmbi. Ngakho-ke, gcwalisa yonke into nge utamatisi nommbila. Kusukela phezulu faka amaqabunga ase currant kanye nesambulela se-dill. Ukuze ulungise ibhulashi emanzini afudumele (cishe ama-1.5 amalitha) ufake i-leaf leaf, i-peas of pepper omnyama, uthele ngosawoti, ulethe ngamathumba futhi upholile. Thela utamatisi ngommbila olungiselelwe nge-brine, ikhava nendawo endaweni epholile. Utamatisi kasawoti (kanye neminye imifino) engcono kakhulu ezinqolobaneni ezinkulu, isibonelo emibhokisini ye-oak noma emibhokisini enkulu yama koqweqwe lwawo. Kulokhu, umjikelezo owenziwe ngokhuni ubeka emifino ebekiwe, futhi ukucindezelwa kusetshenziswa kusukela phezulu. Ukuze kugcinwe, imiphongolo noma izimbiza ezinezimila ezisawoti zifakwa emiphongolweni.

Amakhowe othosiwe ekheniwe nge izaqathe

Kuthathe iresiphi ...

1 kg amakhowe amasha (isibonelo, ama-chanterelles), 1-2 izaqathe, ikhanda eli-garlic elilodwa, i-dill ne-parsley, amafutha omifino okudoba, usawoti wokunambitha, uviniga wetafula ukunambitha.

Futhi siyakwenza

Amakhowe ahlanza, ahlanza, athululela amanzi abandayo futhi ashiye okungenani amahora amabili ukuze asuse sonke isihlabathi. Ngemva kwalokho, susa ngokucophelela amakhowe emanzini (kunokuba uphe amanzi!), Hlanganisa futhi ngaphansi kwamanzi abandayo abandayo bese usomile. Fry the amakhowe ngezinxenye ezincane ngamafutha yemifino evuthayo. Ijusi, eyenza ngesikhathi senqubo yokuthosa, ithunyelwa esitsheni. Ngemuva kokugcoba, engeza zonke izingxenye zamakhowe ndawonye futhi uphinde uzifake. Ama-karoti ahlanzekile futhi abilayo ngobuncane bamanzi anosawoti imizuzu engu-15. Geza imifino bese uwagcoba. Sika izaqathe ezibilisiwe zibe yizinhlayizi ezincane, ubheke amaqabunga aluhlaza abe amahlumela ahlukene. I-garlic ihlanzekile futhi inqamule kuwo wonke amapuleti. Emathinini omisiwe angaphambi kokufaka ama-mushroom okuthosiwe, uwashintshe ngamathekithi amaqathethi abilisiwe, amapuleti kagalikhi namahlumela emifino. Ejusi nebhotela, kwesokunxele ngemuva kokuwasha amakhowe, ufafaze usawoti, uthele uviniga ukunambitha uphinde ulethe ngamathumba. Lungiselela ukugqoka ukuze uthele amakhowe. Uma uketshezi okwanele, wengeze inani elidingekile lamafutha omquba we-calcined ezimbizeni. Ukumboza izimbiza ngamabhodlela futhi ubilise (0.5 l - 50 amaminithi kusukela ngesikhathi samathumba amanzi). Ngemuva kwalokho, amathini aqiniswe uphawu, ahlile futhi agcinwe endaweni epholile. Amakhowe othosiwe angalungiswa nge anyanisi. Ukwenza lokhu, 2 amakhanda ama-anyanisi amakhulu adingeka ukuba anqunywe ngama-cubes, gazinga emafutheni omifino epanini elihlukile lokupanda bese uxuba nama-mushroom ngesikhathi sokudoba kokugcina.

Jamu kusuka kuma-apula nama-orang

Kuthathe iresiphi ...

1 kg we-apula ezinhlobonhlobo ezinzima, i-orange, 1 kg ushukela.

Futhi siyakwenza

Ama-apula kufanele ahlanzwe, aguqulwe, ahlulwe futhi ahlukaniswe zibe tincetu. Geza i-orange kahle bese ubilisa ngamanzi abilayo. Sika i-orange ibe yimibuthano, usike imibuthano ibe izingxenye ezingu-4 bese ususa amatshe. Sika i-orange elicwengekileyo epanini, uthele indebe 1 ebilisayo, ubeke epanini bese ubilise amaminithi angu-1. Bese ushukela ushukela, uhlanganise kahle bese uletha isiraphu emathumba. Esigumbini esinesiphuphu, faka ama-apula, uhlanganise kahle, ususe ekushiseni bese ushiya ihora eli-1. Emva kwalokho, faka ipanini ngomlilo futhi, uphazamise futhi ulethe ujamu emathunjini. Susa ipanini kusukela ekushiseni bese ushiya amahora angu-5-6. Phinda ukushisa nokumnika izikhathi ezingu-3-4 kuze kube yilapho ama-apple tincetu ebonakala. Ijamu elishisayo elilungiselelwe ukuthululela ezimbizeni ezincane ezandulelwe ngaphambili nezitshalo ezithintekayo. Ukuze wenze i-jam ibe mnandi, ungasebenzisa i-lemon esikhundleni se-orange.

I-watermelon uju

Kuthathe iresiphi ...

1 ikhabethe elilinganiselwa ku-6.5 kg.

Futhi siyakwenza

I-watermelon evulekile igeza futhi isomile. Sika i-watermelon ibe yizicucu, unqume uginindela ngommese bese uyigawula esitsheni. Shredpta ugininpeni we-watermelon ngokusebenzisa isihlungo bese ubhekene nobuningi obangelwa nge-gauze, ugoqwe emigqeni engu-2-4. Ijubane le-watermelon lithelelwa epanini, libeke emlilweni nokushisa kuze kufinyelele isikhumba sobuso emanzini. Susa u-foam nge-spoon bese uphazamisa ijusi ngokusebenzisa i-gauze ehlanganisiwe futhi. Phinda uthele ijusi epanini bese upheka phezu komlilo ophakathi, uvuselele njalo. Uma okuqukethwe kokuqukethwe kunciphisa izikhathi ezingu-8-10 uma kuqhathaniswa nesilinganiso sangempela, hlola "uju" wokulungela. Ngenxa yalokhu, kuyadingeka ukuthulula ihlumela "uju" epulini elibandayo lokugcoba: uma uphonsa ungasakazeki futhi ugcine ukuma kwawo, uju usulungile. Ngesikhathi eside isitoreji sokulondoloza "uju" sidinga ukuthululwa ezimbizeni ezomisiwe zangaphambili kanye nokuvalwa uphawu. I-melon yamanzi "uju" ingaba yisisekelo esihle kakhulu sokulungiswa kweziphuzo ezihlukahlukene zokudakwa notshwala nokungelona utshwala. Iresiphi elula yokwenza isiphuzo esiphundu se-watermelon ukuhlanza uju ngamanzi abilayo abilisiwe.

I-raspberry lime

Kuthathe iresiphi ...

2-3 ama-limes, ama-250 amagremu ama-raspberries (fresh noma efriziwe), i-100 ml ye-vodka ebandayo, 150 ml we-lemonade ebandayo, i-75 g ushukela.

Futhi siyakwenza

Imikhawulo (ehlile kahle ngaphambili) geza, usike ngesigamu bese ucindezela ijusi kusuka ema-halves. Beka ama-raspberries ku-blender bowl - (ama-raspberries afriziwe ngaphambilini), uthele ushukela, uthele i-vodka ebandayo kanye ne-lame juice bese ushaya ndawonye. Lungisa ingxube yokusajingijolo nge-sieve ukususa wonke amathambo. Thela i-lemonade ekuhlungeni okukhulu, uthele phezu kwezibuko, uzihlobise ngezinhlayiya ze-lime futhi usebenzise ngokushesha. Ukuze ulungiselele i-cocktail esikhundleni se-raspberries ungasebenzisa ama-strawberry. Uma ungafaki i-vodka kusukela e-cocktail, uzothola i-cocktail enomsoco futhi enempilo, ngokuqinisekile ezojabulisa izingane.