Isinkwa nemifino
Ama-servings angu-4:
- 2 anyanisi
- 2 izaqathe
- Umsuka we-parsley
- I-Turnip
- 150 g wezimpande esiliva
- 4 utamatisi
- 300 g amazambane
- 600 g we-pulp yenkomo
- Ithebula le-3. amafutha wezipuni zemifino
- Ithebula eli-1. i-spoonful of tomato unamathisele
- 2 amatafula. izinkezo zomhlaba we-paprika
- I-pinch engu-1 yomhlabathi
- Ithebula eli-1. isipuni sofulawa
- 400 ml umhluzi
- usawoti
- umhlabathi omnyama omnyama
- 1 isinamoni stick -5 izibungu ze thyme
Ukupheka:
Imifino (ngaphandle kwamatamatisi) kanye nezimpande zihlanza, zigeze futhi zigalelwe ama-cubes amancane. Geza inyama, owomile futhi uthathe ama-cubes amancane. Sishisa amafutha emifino epanini elikhulu lokuthosa futhi fry izingxenye zenyama kuze kutholakale i-rouge! uqweqwe. Dlulisela endishini. Esikhathini esifanayo frying pan fry imifino imizuzu emibili ngokuqhuma njalo. Engeza unamathisela utamatisi, i-paprika emhlabathini kanye ne-clove pepper. Fafaza ngefulawa bese uthele emhluzeni. Beka inyama epanini lokuthosa futhi imifino. Letha emathumba, engeza utamatisi oqoshiwe, inkathi ngosawoti, pepper, sinamoni ne-thyme. Ukumboza ngesembozo bese ubamba imizuzu engu-90, uvuselela ngezikhathi ezithile futhi, uma kunesidingo, uthele umhluzi noma amanzi ashisayo.
Isobho se-carrot nge-ginger kanye nesilwane
Ama-servings angu-4:
- 1 anyanisi
- Isiqephu esisodwa se-ginger fresh (3 cm)
- I-1/2 pod ye-red chilipelepele
- Ithebula eli-2. izinkezo zamargarine
- 750 g izaqathe
- 1 amazambane ama-tuber
- usawoti
- 750 ml yemhluzi yemifino
- 2 ama-orang
- Ithebula eli-2. wezipuni of ukhilimu omuncu
Ukupheka:
I-pei anyanisi futhi usike kahle. I-Ginger ihlanzekile ne grate ku-grater emihle. nquma i-chili pepper, ususe imbewu, uginindela oqoshiwe. Sishisa i-margarine epanini ye-sauté bese ufaka ama-anyanisi. Engeza i-ginger ngesilili futhi ulula kakhulu. Amaqathi namazambane kumele ahlanzwe, ahlanzwe futhi aqoshiwe. Engeza u-anyanisi, usawoti, ikhava bese umile imizuzu emihlanu. Thela umhluzi, ulethe ngamathumba bese upheka phezu kokushisa okuphansi imizuzu engu-15. Bese ususe i-sauce ekushiseni bese wenza nge-sauce ye-mixer. Ama-oranges kufanele ahlanzwe ngamanzi ashisayo, omisiwe futhi agwetshwe nge-grater. Kusuka kuma-oranges finyisa ijusi bese uyengeza kanye nesikhumba ngaphakathi kwesobho. Usawoti. Thela isobho phezu kwamapuleti noma isobho izinkomishi bese wengeza ukhilimu omuncu omncane ngamunye. Uma ufisa, ukuhlobisa isobho nge amakhambi amasha kanye neziqephu ze-pepper.
I-Apple dessert nama-almond omhlabathi
Ama-servings angu-4:
- 300 g ama-apula
- Ithebula eli-2. izinkezo zamanzi kalamula
- Ithebula le-3. nezinkezo zeshukela granulated
- 1 ithisipuni. isinamoni isipuni
- Ithebula eli-2. wezipuni emhlabathini ama-alimondi
- 125 g wefulawa
- Ithebula eli-1. spoonful of baking powder
- 1 iqanda
- Ithebula le-3. wezipuni amafutha we-sunflower
- Iphakethe elilodwa le-vanilla ushukela
- 125 ml i-buttermilk
- Ithebula le-4. nezinkezo zamakhemandi aqoshiwe
Ukupheka:
Ama-apula we-peel, ususe ingqikithi, usike inyama ibe yizicucu. Hlanganisa nejamu lemon, ithebula eli-2. nezinkezo ze-sugar granulated kanye ne-1/2 teaspoonful. isipuni sesinamoni. 1 amafomu amancane noma ama-4 amafutha, ufafaza ama-alimondi emhlabathini bese ubeka ama-apula. Ihhavini elifudumele libe ngu-180 °. Ukuhluma nge-baking powder nesinamoni ukuze uhlombe esitsheni. Esinye isitsha, shaya iqanda, wengeze itafula elilodwa, i-spoonful ushukela, i-sunflower, i-vanilla ushukela ne-buttermilk. Hlanganisa nofulawa uhlanganise kahle. Beka inhlama nge-apula bese uphahla. Fafaza ngama-almond aqoshiwe. Beka kuhhavini ifomu elikhulu ngamaminithi angu-30-35, amancane - amaminithi angu-25-30. I-dessert ekulungele, epholile kancane, uma ifisa, ufafaze ushukela oluyimpuphu. Khonza efudumele.
I-Savoy iklabishi iklabishi imiqulu
- I-Parsley
- 1 iqanda
Ama-servings angu-4:
- Amaqabunga angu-18 weklabishi yaseSavoy
- Usawoti
- I-pod 1 ye-pepper elibomvu elibomvu
- 1 anyanisi
- I-clove ka-garlic
- Igoli eli-1
- 400 g yenyama eqoshiwe
- Ithebula eli-2. nezinkezo ze-breadcrumbs
- Ithebula eli-2. isipuni lwesinaphi
- umhlabathi omnyama omnyama
- 1 isanqante
- 100 g we-root celery
- Ithebula eli-2. izipuni zebhotela elicibilikile
- 250 ml yemhluzi yemifino
Ukupheka:
I-Savoy iklabishi ukugeza, amanzi ukuzamazama. Amaqabunga angu-12, ukusika izingxenye ezinwebekile, uphonswe epanini, uthele inani elincane lamanzi ashisayo abilayo futhi u-blanch imizuzu emibili. Phonsa e-colander, epholile emanzini abandayo bese uvumela ukuba igule. Amaqabunga asele, ukususa izingxenye ezinwebekile, nquma. Pepper enhle bese ugeza imbewu, uthathe ama-cubes amancane. Anyanisi, i-garlic kanye ne-parsley bayilungisa futhi bakha kahle. Imifino ehlutshiwe ehlanganiswe nenyama eqoshiwe, amaqanda, isinkwa kanye nesinaphi. Umphumela we-mince usawoti kanye ne-pepper. Amahlamvu eklabishi ukusabalalisa endaweni yokusebenza futhi ngamunye ngokunembile ukugoqa i-mincemeat. Imiklabishi eholelekile kumele iboshwe ngezintambo zokucubungula. Geza izaqathe nesilimo esidliwayo esinamagatsha anamanzi, ugeze futhi uthathe ama-cubes. Esikhathini se-brazier, qhafaza ibhotela elicibilikile futhi udoce kuwo wonke amaklabishi akhiwe. Engeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Konke uthele umhluzi, isembozo kanye nesitshalo semaminithi angu-45. Imiqulu iklabishi egibele njalo futhi ufafaze umhluzi. Bese ubeka imigqa yeklabishi. Kusukela kumsanisi osele ukuze wenze mash, usawoti kanye nopelepele. Iklabishi eqoshiwe igqoke nge-sauce. Ukuhlobisa kungalungiswa ngamazambane ahlambulukile.
Isobho se-Cream ne-broccoli
- 500 amagremu we-broccoli
- 1 anyanisi
- 2 ama-prongs
- i-garlic
- Ithebula eli-1. a isipuni samafutha yemifino
- 600 ml umhluzi wemifino
- 200 ml ubisi
- Ithebula eli-2. wezipuni of ukhilimu omuncu
- usawoti
- umhlabathi omnyama omnyama
- 1 i-pod ebomvu ye-pepper
Ukupheka:
I-Broccoli ihlukaniswe ngama-inflorescences futhi ihlanzwe. Peel anyanisi bese uqomisa anyanisi ngegalikhi. Epanini, ukushisa amafutha emifino bese uthole u-anyanisi ngegalikhi kuze kube yilapho ubala. Engeza i-broccoli bese ubamba konke ndawonye iminithi engu-5. Thela umhluzi bese upheka imizuzu engu-10. Engeza ubisi bese ulethe ngamathumba. Kusuka kokuqukethwe epanini elingaphakathi ne-blender ukwenza i-mash. Gcoba ukhilimu omuncu, usawoti kanye nopelepele. I-pepper yama-Chili, ngemva kokususa i-shift, ifakwe kahle. Isobho se-Cream uthele i-pialami bese ufafaza isilili. Ungakwazi ukukhonza ngesinkwa esimhlophe esimhlophe.
I-spaghetti ene-carbonate
Ama-servings angu-4:
- 250 g Savoy iklabishi
- usawoti
- Iziqu ezimbili ze-anyanisi oluhlaza
- 2 clove kagalikhi
- 400 g amakhowe
- Ithebula eli-2. amafutha wezipuni zemifino
- 100 ml yewayini elimhlophe elimhlophe
- 100 ml ukhilimu
- Ithebula le-3. wezipuni of ukhilimu omuncu
- 400 g we-carbonate (tincetu)
- 400 g emhlabathini omnyama
Ukupheka:
Esikhathini sokushisa ukushisa ukushisa imifino encane, faka amakhowe futhi gazinga imizuzu emihlanu. Bese ubeka amakhowe epuleti. Emafutha asele kancane kancane anyanisi u-anyanisi negalikhi. Thela iwayini elimhlophe nekhilimu, kanye ukuze ulethe ngamathumba. Gcoba ukhilimu omuncu, engeza tincetu ze-carbonate, ikhava bese uveza imizuzu engu-10. I-spaghetti ibilise inani elikhulu lamanzi anosawoti, njengoba kuboniswe kuphakheji. Phonsa ku-colander. Hlanganisa neklabishi, amakhowe kanye ne-sauce. Usawoti kanye nopelepele.
I-embroidered Savoy Iklabishi
Ama-servings angu-4:
- Amaqabunga angu-12 weklabishi yaseSavoy
- usawoti
- Ubuningi obuyi-1
- 2 clove kagalikhi
- I-bunch ye-parsley
- 500 g wenyama eqoshiwe
- Amaqanda amabili
- Ithebula eli-2. nezinkezo ze-breadcrumbs
- umhlabathi omnyama omnyama
- Ithebula eli-1. i-spoonful yebhotela elicibilikile
- 200 ml yemhluzi yemifino
Ukupheka:
Iklabishi ishiya ukugeza, uthele amanzi amancane ashisayo bese upheka imizuzu emithathu. Faka i-colander bese uvumela amanzi ukuba asuse. Isinkwa ukuze sifinyelele. Anyanisi, i-garlic kanye ne-parsley bayilungisa futhi bakha kahle. Isinkwa sokucindezela, sinyuka futhi sixube inyama eqoshiwe, amaqanda, anyanisi, u-garlic, i-parsley ne-breadcrumbs. I-mince usawoti kanye ne-pepper. Sishisa ihhavini kuya ku-200 °. Engeza amaqabunga ama-3 ngendlela yobumbi bese ugcwalisa ikota ngayinye ngenyama enobisi. Hlanganisa intambo yokucubungula. Esikhathini se-brazier, qhafaza ubhotela ocibilikile, faka "izimbiza", uthele umhluzi bese uletha emathumba. Ukumboza ngesembozo se-200 g cottage shizi bese ubhala kuhhavini imizuzu engu-30. Bese ususe isembozo futhi "ibhodlela" bhaka ngaphansi kwe-grill.
Amaphayi amancane nge-broccoli
Ama-servings angu-4:
- I-300 g ekulungele ukudlala
- 500 amagremu we-broccoli
- usawoti
- 1 anyanisi
- 2 clove kagalikhi
- Ithebula eli-1. a isipuni samafutha yemifino
- Amaqanda amathathu
- 200 ml ukhilimu
- Amagremu ayi-100 we ushizi ogayiwe
- umhlabathi omnyama omnyama
- i-nutmeg yatshiwe
Ukupheka:
I-Puff inhlama engasebenzi. I-broccoli igezwa futhi ihlukaniswe ibe yi-inflorescences encane. Phonsa umkhombe, uthathe ama-cubes upheke ngamanzi anosawoti imizuzu emihlanu. Emva kwemizuzu emibili kusukela ekuqaleni kokupheka, engeza inflorescence bese uqhubeka ukupheka. Bese uphonsa ku-colander bese uvumela amanzi ashise. I-pei anyanisi bese usika u-garlic kahle. Esikhathini sokushisa kwepanishi ukushisa amafutha yemifino bese ubhontshisi u-anyanisi anyanisi. Hlanganisa i-broccoli. Sishisa ihhavini kuya ku-160 °. Gcoba umqubu wokugcoba phezu komsebenzi osebenzayo bese uwuthela ungqimba. Sika emibuthanweni engu-2 ububanzi obuyi-12 cm noma umbuthano owodwa ububanzi obungama-26 cm. Beka emafomu ahlanganiswe nephepha lokubhaka. I-Cottage ushizi uhlanganise namaqanda, ukhilimu kanye noshizi uhhafu. Usawoti, pepper kanye nenkathi nge-nutmeg egayiwe. Ubuningi obumphumela buhlanganiswe nengxube yeklabishi, ugqoke ungqimba lwesinhla futhi uqonde ngokucophelela. Hlanganisa i-cheese esele, ngokusho: kufakwa kuhhavini imizuzu engu-25-40, kuye ngokuthi ubukhulu befomu.
Roll nge amajikijolo
Ku-8 servings Ukuhlolwa:
- Amaqanda amathathu
- 100 g we-sugar granulated
- 100 g kafulawa Ngokhilimu:
- 200 g i-currant ebomvu
- 4 amaqanda abamhlophe
- 200 g we-sugar granulated
- I-vanillin engu-1
- Amaconsi angu-6 enjusi kalamula
Ihhavini elifudumele libe ngu-220 °. Amaqanda ashaywa ushukela. Phezulu, faka ufulawa bese uxoqa inhlama. Beka ebhodini lokubhaka elihlanganiswe nephepha lokubhaka. Faka kuhhavini bese ubhake imizuzu engu-10. Ulungele ukubeka ikhekhe emgqeni wezimbayi, ukuhlukanisa iphepha. Qedela ngokucophelela umqulu wekhekhe nge-napkin. Ukuze ukhilimu wamajikijolo ukugeza nokume. Ingxenye ibekelwe eceleni umhlobiso. Hlanganisa amaqanda abamhlophe ngoshukela. Xhuma namajikijolo. Roll roll, susa i-napkin, gcoba umqulu 2/3 wekhilimu nomqulu. Ukumboza ngekhilimu esele bese uyihlobisa ngamajikijolo.
I-Tortellini nge-ham, ushizi nama-peas aluhlaza
Ama-servings angu-4:
- 50 g lama-peas aluhlaza okomisiwe
- 100 g of ham abilisiwe
- 500 g we-tortellini noma ama-dumplings amancane
- Usawoti
- Ithebula le-4. wezipuni amafutha omnqumo
- umhlabathi omnyama omnyama
- 50 amagremu we-shizi kanzima
- izinongo ukunambitha
Ukupheka:
Ama-peas aluhlaza afakwe efubeni lokushisa. Sika i-ham ebilisiwe ibe yizincebe ezincane bese-ke ngamabhubhu amancane. Faka epanini elikhulu thumba amanzi, ufafaze kancane bese ufaka i-tortellini noma amadombolo amancane. Ungangeza noma yiziphi izinongo ukunambitha (i-thyme eyomile, i-basil, i-oregano). Letha emathumba futhi ubilise emlilweni omncane ungapheli imizuzu engu-10, ukuze i-tortellini noma amadombolo angabilisiwe kakhulu! Lahla ngesihlava noma colander, umhluzi obangelwa ukuqoqa. Esikhathini esikhulu sokupaka noma epanini, amafutha omnqumo afudumele kahle, faka ihishi eliphekiwe eliphekiwe kanye ne-peas eluhlaza kanye ne-gazinga ngokuvutha imizuzu emibili. Engeza i-tortellini noma amadombolo futhi ungeze inani elincane lomhluzi oqoqwe. Phinda ulethe konke okupheka bese ubamba ngaphansi kwesibopho emlilweni omncane cishe imizuzu emibili. Usawoti kanye nopelepele ukunambitha. I-hard cheese grate ku-grater enhle. Isidlo esiphelile sisakazeka emaqenjini bese ufafaza ushizi ogayiwe. Ungahlobisa ngamaqabunga ase-basil amasha. Masinyane thumela etafuleni.
Amazambane othosiwe nama-sausages
Ama-servings angu-4:
- 1 kg amazambane
- Usawoti
- 250 g sausages
- 1/2 i-parsley
- Ithebula eli-2. wezipuni amafutha omnqumo
- umhlabathi omnyama omnyama
Geza amazambane kahle ngebhashi, uthele amanzi abandayo ukumboza ngokuphelele, ulethe ngamathumba, engeza usawoti bese upheka amaminithi angu-20 emlilweni omncane. Ama-Porrushes kufanele ahlanzwe, omisiwe futhi aqoshiwe. With amazambane ukukhipha amanzi, vumela ukuba ukupholisa kancane, bese ikhasi futhi uthathe tincetu. Ukushisa amafutha omnqumo epanini lokuthosa bese ufisa ama-sausages emizuzu emibili. Engeza amazambane futhi gazinga konke ndawonye ngokugqugquzela imizuzu emithathu. Usawoti, pepper bese ufafaze nge-parsley.
Inyama ethosiwe ne-mushroom sauce
Ama-servings angu-4:
- 100 g of utamatisi cherry
- 2 anyanisi
- 200 g amasignali
- Ithebula eli-2. ibhotela lesipuni
- 200 g welayisi
- 400 ml umhluzi
- 150 g isipinashi
- Usawoti
- umhlabathi omnyama omnyama
- 4 izingulube zezingulube
- Ithebula le-3. wezipuni of ukhilimu omuncu
- 150 ml wewayini
Ukuze uhlobise, usike utamatisi ngamunye no-anyanisi zibe ngamashumi amahlanu. 1 isigamu sebhu ukuze usike, uphinde uthathe iziqephu. Sika ama-mushroom zibe yizicucu. Sishisa amafutha bese udosa u-anyanisi oqoshiwe. Engeza ilayisi, umhluzi bese ubamba imizuzu engu-15. Beka isipinashi kanye utamatisi we-cherry, inkathi bese ubamba imizuzu emibili. Fry inyama bese uyisuse epanini lokuthosa. Ukuze uthole le sauce, gazinga amakhowe kanye anyanisi kuso nge straws. Engeza ukhilimu omuncu newayini, cindezela cishe imizuzu engu-3-5.
Iklabishi igcwele ushizi ocibilikile, inkukhu neminqumo
Ama-servings angu-4:
- 4 amaqabunga amakhulu eklabishi
- 150 g inkukhu yezinkukhu
- 250 ml ukhilimu
- 20 g yamafutha omisiwe
- usawoti
- umhlabathi omnyama omnyama
- Ithebula eli-2. ibhotela lesipuni
- 1 bunch of imifino fresh
- 4 izingcezu ushizi ocibilikile for sandwich
Amahlamvu klabishi ahlanzwa futhi aphucwe amaminithi angu-5 emanzini abilayo anosawoti. Bese uphonsa colander bese ugeza ngamanzi abandayo. Inkukhu fillet ukugeza, eyomile, uthathe cubes, uhlanganise 3 wezipuni ukhilimu bese wenze nge sauce mixer. Engeza iminqumo igawulwe zibe tincetu, engeza usawoti kanye nepelepele. Iqabunga ngalinye leklabishi lifaka ucezu lwe-cream ushizi kanye nokugcwaliswa kwezinkukhu ezingu-1/4. Amaqabunga ahlanganiswe ngesimo seklabishi imiqulu futhi, uma kunesidingo, eboshwe nekhishi izintambo. Sishisa ibhotela epanini lokuthosa futhi fry iklabishi isuka kuzo zonke izinhlangothi. Bese uthele ukhilimu, usawoti, pepper, ikhava bese ubamba ngomlilo omncane imizuzu engama-30. Uphelile imigqa yeklabishi ukufaka amapuleti bese ufafaza imifino.
I-spaghetti ene-sauce ushizi
Ama-servings angu-4:
- 1 anyanisi
- 3 utamatisi
- 50 g wezintambo eziqoshiwe
- Ithebula eli-1. a isipuni samafutha yemifino
- 1 bunch of imifino fresh
- 250 g we-spaghetti
- usawoti
- 175 g we ushizi owenziwe
- 100 ml ukhilimu
- umhlabathi omnyama omnyama
I-pei anyanisi futhi usike kahle. Sika utamatisi ube ngamacube. Amantongomane aqoshiwe epanini lokuthosa ngaphandle kokungeza amafutha. Geza imifino, shiya amahlumela ambalwa ngomhlobiso, uthathe konke okunye. I-spaghetti bese ubilisa i-colander ku-colander. Sishisa amafutha omifino bese udosa u-anyanisi. Engeza amantongomane, ukhilimu, imifino kanye noshizi ukhilimu, ugxilise futhi ulethe eduze kwamathumba. I-spaghetti ene-sauce ushizi. Fafaza tincetu zetamatato bese uhlobisa ngemifino.
I-pizza ne-chinanasi
Ama-servings angu-4:
- 400 g kafulawa
- 1 ucezu kasawoti
- Ithebula eli-2. wezipuni amafutha omnqumo
- Iphakethe elilodwa lemvubelo eyomile
- 4 imibuthano yenaninaphu
- 150 g ukuphuza inyama yezinkukhu
- I-pod engu-1 ye-sweet pepper eluhlaza
- Iphakethe elilodwa leshizi elicutshiwe ngokunambitha kwamakhowe
Phakamisa ufulawa, uhlanganise nosawoti kanye nemvubelo eyomile. Engeza amafutha omnqumo. Gcina kancane u-200 ml wamanzi afudumele. Hlanganisa inhlama, faka ithawula bese ushiya imizuzu engu-30. Sika izinhlamvu ezibhemayo zibe ngamagundane. I-pod enqunywe yi-pepper enesigamu, susa ingqikithi ngembewu, ugeze futhi uthathe imichilo. Inhlama iphinda ixoxwe kahle, igqunywe futhi igqoke ishidi lokubhaka elihlanganiswe nephepha lokubhaka. Ihhavini elifudumele libe ngu-200 °. Enhlama ubeke izingcezu zenkukhu, izindandatho zikaphayinaphu, amapheshana amnandi ne-ushizi. Bhaka ngamaminithi angu-30. I-pizza ekulungele ingafafazwa ngamakhambi.
Casserole kusuka ku-broccoli
Ama-servings angu-4:
- Iphakethe elilodwa le-broccoli efriziwe
- usawoti
- Ithebula le-3. ibhotela lesipuni
- umhlabathi omnyama omnyama
- 400 g ushizi owenziwe
- Amaqanda amabili
- 100 ml ukhilimu
- Ithebula eli-2. nezinkezo ze-breadcrumbs
I-Broccoli wash, uthathe izingcezu ezinkulu, ufake epanini, uthele amanzi abandayo, ulethe emathunjini, engeza usawoti kanye ne-blanch imizuzu emihlanu. Bese ushaya isihluthulelo bese uvumela amanzi ukuba asuse ngokuphelele. Ihhavini elifudumele libe ngu-220 °. Ifomu lokugcoba ithebula eli-1. i-spoonful yebhotela bese ubeka u-broccoli kuwo. Phakamisa amatafula amabili epanini lokuthosa. izinkezo zebhotela nezinhlanzi ezinsundu. Susa ekushiseni. Amaqanda kancane ashaywa ukhilimu, axutshwe ushizi ocibilikile futhi uthele broccoli nge sauce okuphumela. Pepper bese ufafaza breadcrumbs. Beka kuhhavini bese ubhake imizuzu engu-30.
Casserole ngamakhowe
Ama-servings angu-4:
- 600 g amazambane
- 1 anyanisi
- 150 g webhethoni noma ibhakede elibhemayo
- Amaqanda ayisithupha
- 150 g amasignali
- Ithebula le-3. wezipuni amafutha omnqumo
- Usawoti
- umhlabathi omnyama omnyama
Peel amazambane, ugeze futhi uthathe cubes. I-anyanisi ikhasi bese uthinta nge-blender. I-bacon noma i-brisket inquma iziqephu zokuqala ezincane, bese-zihlupha. Ama-champignon asula ngendwangu emanzi, ikhasi bese usika amakhowe ngamunye ngesigamu. Geza amafutha omnqumo epanini elikhulu lokuthosa bese udosa amazambane imizuzu engu-10, uvuselele ngezikhathi ezithile. Bese ubeka amazambane esitsheni esisodwa. Ihhavini elifudumele libe ngu-220 °. Anyanisi kanye nebhethoni ensundu endaweni efanayo lapho amazambane ayegcoba khona. Engeza amakhowe futhi gazinga imizuzu engu-5. Beka amazambane epanini futhi, hlanganisa kahle, engeza usawoti kanye nopelepele. Amaqanda ashaywa ngosawoti nosawoti ku-blender. Zithulule ama-potato unamathele bese ufaka i-pan yokuthosa kuhhavini imizuzu engu-15.