- Iphunga - ama-Gramu ama-500 (uginipha)
- Amafutha - ama-Gramu angu-80
- Ukudla kommbila - ama-Gramu angu-200
- I-Sugar - 150 Grams
- Amaqanda - izicucu ezingu-5
- Ubisi - Amamililitha angu-500
- AmaRum - amaMillilitri angu-50
- I-vanilla pod - 1 Milliliter
- Usawoti - - Ukunambitha
Okokuqala, udinga ufulawa lwamafutha. Kungcono ukugaya okusanhlamvu okusanhlamvu ube ufulawa ngokwayo, futhi ungathengi kakade. Yiphakamise. Khona-ke, pheka ithanga ngaphansi kwesembozo esivaliwe kuze kube yilapho seba buthaka futhi usakaze. Esitsheni, hlanganisa i-puree yamathambo kanye nefulawa lommbila. Hlanganisa. Bese wengeza amaqanda. Hlanganisa. Sishisa ubisi bese ushukela ne-vanilla pod, vala isitofu bese umboza, shiya ubusuku (uma kungenzeka). Ngemva kwalokho, engeza ithanga nofulawa enhlanganisweni. Thela ingilazi yeRamu kanye nosawoti kasawoti. Gcoba isidlo sokubhaka kanye nendawo endaweni esiqandisini imizuzu embalwa. Bese, engeza isipuni 1 efomu. ufulawa wempuphu futhi usakaze ifomu. Thela inhlama yamathanga ubhake kuhhavini elishisayo ngehora elilodwa noma kuze kube yilapho inhlama ibambelela emthonjeni womese. Susa kusuka kuhhavini bese uvumele ukuphumula imizuzu engu-10. Khonza efudumele noma ebanda, isifiso esimnandi.
Izinkonzo: 8-10