Ukupheka okulula kweNyaka Omusha 2016: izitsha ezingcono kakhulu kuthebula lonyaka omusha ngesithombe

Asikho isikhathi esisele kakhulu ngaphambi konyaka omusha we-2016, futhi nanoma iyiphi inkosikazi enhle isuqala ukuzibuza ukuthi yini ethakazelisayo futhi engavamile ongayithokozisa umndeni wakho nabangane. Lesi sihloko silabo abaye bavutha isikhathi eside nge-olivier yendabuko. Lapha sizocabangela izitsha ezilula zoNyaka Omusha we-2016 - ukudlala kanye ne-dessert. Ukulungiselela kwabo akukhiphi amandla akho kanye nesikhathi sakho, ngoba ufuna ukwenza lokhu iholidi lemilingo ngokwakho futhi ubheke umangalisa. Umphumela uzokumangaza wena nezivakashi zakho.

Recipe Simple for the Year New 2016 №1

Sibheka ukunakwa kwakho i-zucchini ebhakawa nge-forcemeat, ushizi no-utamatisi. Lesi sidlo esingavamile futhi esilula silungele ukudla okulula futhi sizohlobisa itafula lonyaka omusha.

Izithako ezidingekayo:

• i-forcemeat (noma yimuphi) - 500 g
• i-zucchini - i-1 pc
• utamatisi - izingcezu ezimbili
• i-mozzarella ushizi - 200-300 g
• imifino
• usawoti, pepper - ngokusho kwakho
• amafutha yemifino (mhlawumbe amafutha omnqumo) - 1 tbsp. l.

Indlela yokulungiselela:

1. In the mince engeza usawoti, pepper.
2. Sika imifino kahle futhi ungeze emhlabathini.
3. Imifino kanye utamatisi kufanele ihlanza kahle. Imifino kanye noshizi banqunywa ama-washers ngobukhulu buka-0.7 cm.
4. Gcoba i-pan ngamafutha omnqumo noma umboze ngephepha lokubhaka. Kuyo ukusakaza i-zucchini kude no-2 cm komunye nomunye, phezulu ukufaka isipuni sempilo yomhlabathi, utamatisi kanye noshizi ukuze imipiramidi ivele.
5. Letha izinga lokushisa kuhhavini kuya kuma-degrees angu-180 bese ubhaka isidlo cishe imizuzu engama-30-40. Khona-ke vumela ukuthi lipholile futhi lifake ipuleti, lihlotshwe ngemifino.

Iresiphi elula nesithombe soNyaka Omusha 2016 №2

Futhi lolu khetho lufanelekile uma amenywa kulindeleke ukuba abe namaholide amaningi, futhi asikho isikhathi esanele sokulungiselela i-dessert. Siyakwamukela iresiphi elula ye-dessert esiphundu enhle kakhulu - i-brownie. Eqinisweni, udinga nje ukuxuba zonke izithako bese uzibeka kuhhavini - ubuncane bomzamo nesikhathi!

Izithako ezidingekayo:

• I-Butter - 200 g
• amaqanda - izingcezu ezine
• ushukela - 2 tbsp.
• i-cocoa - 1/2 tbsp.
• ufulawa - 1 1/2 tbsp.
• ukupheka powder - 1/2 tsp.
• i-vanilla - 1 tsp.
• ama-walnuts - 1/2 tbsp.

Indlela yokulungiselela:

1. Hlanganisa ibhotela. Uma kunesikhathi, kungcono ukwenza lokhu ngokujwayelekile emanzini okugezela, kepha ungagcoba ku-microwave. Khuphuka phansi.
2. Ama-walnuts adinga ukusika kahle, kodwa hhayi ekudleni.
3. Beat amaqanda noshukela imizuzu engu-15, bese wengeza zonke izithako ezisele futhi uhlanganise kahle.
4. Lungiselela isitsha sokubhaka esilinganisa u-20 ngamasentimitha angu-30, i-grease nebhotela. Ngefomu ubeka ubuhlungu obumphumela bese ubhaka kuhhavini, ulethwa degrees 180, cishe imizuzu engama-30.
5. Kubaluleke kakhulu ukuthi ungadluli ama-brownies, inhlama kufanele ibe semanzi. Vumela izitsha ukuba zipholile kahle, bese uthatha izikwele bese ufafaza ushukela oluyimpuphu.