- I-Sugar - 300 Grams
- Ibhotela noma imajarini - ama-Gramu angu-200
- Amaqanda - izicucu ezingu-5
- Ubisi - Izigidi ezingama-50
- Umfula - 250 Grams
- I-Baking Powder - 2 amathisipuni (noma 1 tsp slaked soda)
- Amapayipi amathinini - ama-Gramu angu-800
- Cream Cour - amagremu angu-400
Okokuqala, udinga ukugaya ibhotela ngoshukela, bese ufaka amaqanda uhlanganise. Yengeza ubisi, bese uphahla ufulawa kanye nofulawa bese uxoka inhlama. Ama-peaches kufanele ahlukaniswe zibe yizicucu. Okulandelayo, faka i-pan ngephepha lokubhaka noma amafutha, bese ubeka inhlama, futhi phezu kwenhlama kahle ufake ama-peaches. Bhaka iphayi kuhhavini ngama-180 degrees ngesigamu sehora. Okwamanje, ulungise ukhilimu - uhlanganise ukhilimu omuncu noshukela. Okulandelayo, uthele ukhilimu ophahleni olushisayo bese uvumela ukuthi uphole.
Izinkonzo: 12