Yini engathandeka kakhulu kune-borsch eluhlaza nge-bacon ebhemayo no-anyanisi eluhlaza? Okuncane! Sinawe iresiphi esiphundu yalesi sidlo sokuqala.
I-borsch ehlaza ne-sorrel - iresiphi yesinyathelo ngesinyathelo
Ukunambitheka okukhethekile kwe-borscht yethu e-Ukraine kunika u-anyanisi, othosiwe ngamafutha ancibilikile. Sincoma ukusebenzisa ijusi yetamatisi yemvelo kanye namakhambi amasha okupheka. Lezi zithako zizofaka umbala omuhle nephunga elingajwayelekile esobho.
Izithako ezidingekayo:
- umhluzi ovela enyoni (inkukhu noma idada) - 3 amalitha;
- amazambane - 600 amagremu;
- i-sorrel - ama-gramu angu-300;
- ama-beet, izaqathe, anyanisi - ucezu olulodwa ngalunye;
- ijusi utamatisi - 200ml;
- amanoni - ama-gramu angu-50;
- amafutha yemifino;
- i-laurel - ishidi elingu-1;
- ikhasi elimnandi - i-peas 3;
- i-parsley nedill - amahlumela ambalwa;
- ikhasi elimnyama;
- i-paprika;
- usawoti.
Imfundo yesinyathelo-by-step:
Sipheka umhluzi kusuka kudada noma ekhaya.
Izaqathi zizohlanzwa, sizomisa kwi-grater encane.
Sihlanza kanye nezinyosi ezintathu.
On amafutha yemifino, ake sidlule imifino, sivuselele nge-spatula. Khona-ke sibaphonsa emgqeni.
Manje sihlanza amazambane, sinqume ngam cubes. Bese ungeza kwi-borsch yethu eluhlaza.
I-salo ibe yizicucu ezincane ezincane futhi ucibilike epanini elomile lokuthosa.
Sika u-anyanisi ube ngamacube.
Uma izingcezu zamafutha ziboshwe, zisuse epanini bese ubeka u-anyanisi epanini.
Uma u-anyanisi ehlelwe, engeza ijusi utamatisi kuwo. Lapho ijusi amathumba, uthele ngokucophelela ibe yi-borsch.
Ukuhlanza kwe-Sorrel, ukuhlunga iziqu, uthathe ama-1.5 cm ububanzi bese ufaka isobho.
Faka i-borscht yamaqabunga e-laurel, izinongo kanye nosawoti.
Fakela kahle imifino ehlanziwe futhi eyomile, engeza ku-borsch. Sizosinika isobho isikhathi esengeziwe sokubilisa kanye ne-borsch yethu eluhlaza nge-sorrel ngokusho iresiphi yase-Ukraine isilungele. Sikhonze ngebhethoni ebhemayo, imifino kanye ukhilimu omuncu. Bon appetit!
