Inkukhu ehlutshiwe ku-grill

Imifino ihlanjululwa futhi ichitheka ngokweqile - noma kunjalo, sizobe sesiwagcobe ngumbumbulu. Izithako: Imiyalo

Imifino ihlanjululwa futhi iyanqunywa ngokweqile - noma yikuphi, khona-ke sizokugaya ku-blender. Esikhathini se-blender sifaka yonke imifino, i-thyme entsha. Lapho sifaka zonke izinongo. Thela endishini yamafutha we-blender yemifino - futhi uqede yonke into ukuze uhambisane nobunye. Siphakamisa inkukhu zibe izingxenye. Ezingxenyeni ngayinye senza izincazelo ezingacacile. Izingxenye zezinkukhu nama-marinade zifakwa esikhwameni, zihlanganiswe futhi zihanjiswe efrijini ukuze zihanjiswe. Ukushayela inkukhu kufanele kube okungenani amahora angu-12, okungcono - usuku. Spread izingcezu yenkukhu kanye nama-marinade kubo okugcoba i-grill. Uma upheka isidlo ekhaya - ubeke ebhodini lokubhaka. Fry emaceleni womabili kuze kuphekwe ekushiseni okuphakathi. Uma ebhaka kuhhavini - inkukhu izolungela emva kwemizuzu engama-20-25 yokubhaka ku-180-190 degrees. Kanye nenkukhu e-grill ungakwazi ukuthosa nokuhlobisa - imifino, izithelo. Inkukhu elimnandi kwi-grill isilungile. Sisebenzela kushisa.

Izinkonzo: 6