- Inkukhu - ingcezu eyodwa
- Pepper eluhlaza okwesibhakabhaka - izingcezu ezingu-3
- Ama-anyanisi aluhlaza - izingcezu ezingu-6
- Shallots - izingcezu ezingu-3
- I-Garlic - Amazinyo amathathu
- I-Ginger (ucezu 3 cm) - ucezu olu-1
- I-thyme entsha - Art 3. izinkezo
- Iphunga elimnandi le-pepper - amathisipuni amabili
- Usawoti - - Ukunambitha
- Idamoni - ithisipuni 1
- Nutmeg - 1/2 amathisipuni
- I-Carnation powder - 1/2 isipuni
- Amafutha omifino - 1/2 indebe
Imifino ihlanjululwa futhi iyanqunywa ngokweqile - noma yikuphi, khona-ke sizokugaya ku-blender. Esikhathini se-blender sifaka yonke imifino, i-thyme entsha. Lapho sifaka zonke izinongo. Thela endishini yamafutha we-blender yemifino - futhi uqede yonke into ukuze uhambisane nobunye. Siphakamisa inkukhu zibe izingxenye. Ezingxenyeni ngayinye senza izincazelo ezingacacile. Izingxenye zezinkukhu nama-marinade zifakwa esikhwameni, zihlanganiswe futhi zihanjiswe efrijini ukuze zihanjiswe. Ukushayela inkukhu kufanele kube okungenani amahora angu-12, okungcono - usuku. Spread izingcezu yenkukhu kanye nama-marinade kubo okugcoba i-grill. Uma upheka isidlo ekhaya - ubeke ebhodini lokubhaka. Fry emaceleni womabili kuze kuphekwe ekushiseni okuphakathi. Uma ebhaka kuhhavini - inkukhu izolungela emva kwemizuzu engama-20-25 yokubhaka ku-180-190 degrees. Kanye nenkukhu e-grill ungakwazi ukuthosa nokuhlobisa - imifino, izithelo. Inkukhu elimnandi kwi-grill isilungile. Sisebenzela kushisa.
Izinkonzo: 6