Ukulondoloza utamatisi Labo abanamasango abo noma ama-dachas bavele bazama izindlela zokupheka eziningi futhi bahlambala utamatisi babo abakhulile. I-recipe yethu ayifuni ukuziqhenya, kodwa mhlawumbe iyoba usizo kulabo abaye banquma ukuvala okokuqala ubusika amathini amaningi ezinkathi ezikhanyayo ezihle futhi ezihlwabusayo zasehlobo. Yiqiniso, inqubo yokugaya kulula ukubiza ukukhanya: udinga uketshezila amathini, udinga futhi ubilise amabhodlela, bese upheka utamatisi nemikhiqizo ehambisana nayo. Kodwa ngakolunye uhlangothi ebusika ebusika kuyinto enhle kakhulu ukuzithokozisa ngamaqanda okumnandi, okuzohlobisa kahle kokubili ukudla kanye netafula lokugubha. Thela amanzi abilayo kancane kancane, ukuze ugweme ukuqhuma ebhange. Ama-mistress amaningi asebenzisa enye indlela engaphezulu, ukusindisa kusuka kwenzakale yengozi ngesikhathi sokubaluleke kakhulu: bawabeka ngezansi ngensimbi yensimbi, ngaphambi kokuba bathululelwe, isibonelo, bayasiphula umsila wommese ngaphansi kwabo. Uma ufuna ukuba namakhukhamba kanye utamatisi okheniwe, kufanele badonswe amahora amaningana emanzini abandayo, unqume amathiphu.
Izithako:- Utamatisi 2500g
- Apple 1 pc.
- I-Garlic 2 clove
- I-Pepper enhle i-1 pc.
- I-Pepper enephukile 1 pc.
- I-Parsley fresh 1 bunch
- I-Dill eyomile ifaka 2 ama-pcs.
- Uviniga wethebula 3 tbsp. l.
- I-Sugar 2 tbsp. l.
- Usawoti 1 tbsp. l.
- Pepper elimnandi ama-pcs angu-6.
- Bay leaf ama-3 ama-pcs.
- Isinyathelo 1 Inani elibekiwe lezithako libalwe nge-1 litre-litre jar. Kuzothatha cishe 2.5 kg utamatisi, apula, pepper elimnandi futhi elibabayo, i-dill eyomile nezinongo.
- Isinyathelo 2 I-pepper enhle, i-apula ne-garlic ugeze, ususe imbewu bese uthatha izingcezu ezingu-4-6. Iqembu lama-parsley kuhle ukugeza nokume. I-pepper enobuthi inhafu.
- Isinyathelo 3 Bamba okungenhla ngaphezu kwe-steam - inzalo. Ngaphansi kwamabhange kwakubeka izitshalo ze-dill eyomile, isigamu sepelepele elimnandi nelomuncu kanye neqembu lama-parsley.
- Isinyathelo 4 Bese ubeka u-tile utamatisi bese ubeka uphepele obabayo futhi omuncu bese uphela phezulu.
- Isinyathelo 5 Thela konke ngamanzi abilayo bese ushiya imizuzu engu-20-25, ehlanganiswe nesembozo esenziwe inzalo.
- Isinyathelo 6 Bese ukhiphe amanzi. Engeza pepper elimnandi, ugarlic, 2 tbsp. l. ushukela, 1 tbsp. l. usawoti, i-bay leaf kanye noviniga.
- Isinyathelo 7 Dlulisa amanzi ngamanzi abilayo amasha.
- Isinyathelo 8 Phakamisa imbiza bese uyivula izikhathi eziningana, ukusabalalisa uviniga bese uphelela ngokuphelele usawoti noshukela. Vula amathini ahlanganiswe phansi, ukugoqa bese uhamba amahora angu-12, lokhu kuyadingeka ekutheni inzalo eyengeziwe ifakwe ngamathanga ashisayo.