Ukupheka okulula kwama-saladi wetafula lokugubha

Ngesikhathi sokulungiselela imenyu yokugubha imikhosi, abesimame babalulekile hhayi kuphela ukupheka izitsha okumnandi futhi ezinhle, kodwa futhi hhayi ukuzihlupha ngokwanele kangangokuthi izivakashi zazingekho injabulo ngokuphelele. Ngezikhathi ezikhethekile, izidakamizwa ezihlukahlukene ezikhukhulayo zivame ukulungiselelwa. Zihlukile ukunambitheka okuhlanziwe futhi kulula ukuhlobisa ngento engavamile. Kodwa kunesidingo esikhulu - kunesikhathi esiningi sokuzilungiselela.

Namuhla siyakunakeka amaladididi eholide alula kodwa angahle ahlelwe yizo zonke izintandokazi.

Isaladi yezinhlanzi

Uzodinga:

• Imfucumfucu - 300 g
• i-squid - 300 g
• izinkuni - 200 g
• i-caviar ebomvu - 100 g
• amaqanda abilisiwe - ama-pcs angu-5.
• imayonnaise
• usawoti omncane nosawoti

Inqubo:

1. Siqala ngokulungiswa kwemikhiqizo. Amabilise thumba. Sinciphisa ama-shrimps kuphela imizuzu embalwa emanzini abilayo. I-squid yageza, ihlutshiwe, igaqulwe zibe yizicucu ezincane futhi ngokoqobo imizuzu emibili iphonswe emanzini abilayo.
2. Amaqanda nama-shrimp ahlanzwa kusukela kugobolondo. Sithatha amaprotheni kuphela futhi sibe yizicucu ezincane. Ama-shrimps amakhulu anganqunywa ngesigamu.
3. Izinkuni ze-Crab zigaye ku-brusochkami encane.
4. Sigcwalisa zonke izithako nge imayonnaise, bese nje wengeze caviar (ukuze kungaphuthi ngesikhathi ukuxuba).
5. Sakaza isaladi esitsheni bese uhlobisa nge-yolk egayiwe.

IsiFulentshi

Imikhiqizo elandelayo iyadingeka kuye:

• ham - 7 tincetu
• i-mandarin - i-1 pc.
• Strawberry - ama-5 ama-pcs.
• izingcezu eziningana zephayinaphu ekheniwe
• amahlamvu we-ulethisi
• isinaphi - 1 tsp.
• ijusi le-orange - 5 tsp.
• amafutha omnqumo - 5 tsp.
• uju - 1 tsp.

Ake sikulungele

1. Okokuqala, udinga ukulungisa isiteshi segesi. Ngenxa yalokhu, hlangana lwesinaphi, ijusi le-orange, uju namafutha omnqumo. Faka futhi ususe okwesikhashana esiqandisini.
2. Sithatha isitshalo esicwebezelayo kanye nesisekelo salo ngokuhleleka kokubeka uhlamvu lwe-ulethisi (ungasebenzisa i-rukkola).
3. Kulo siphila i-strawberry esinqunyiwe ne-ananas. Sihlanza iMandararin, sihlukanise sibe yizicucu bese sengeza kuzo zonke izithako.
4. Phezulu kwezithelo zibeka izinhlayiya ze-ham bese zithele phezu kokugqoka.

Isaladi esilayo ngamakhowe nenyama

Izithako zalesi isaladi ziyonke futhi ziyatholakala unyaka wonke:

• i-fillet yenkukhu - 1 pc.
• amaphayinaphu - ibhodlela eli-1
• I-hard hard - 100 g
• amakhowe - 100 g
• ama-walnuts - i-handful
• imayonnaise
• imifino (kungcono ukusebenzisa i-coriander)

Silungiselela ngezigaba:

1. Iziphequluli zipheka emanzini anosawoti, zipholile futhi zithatha ama-cubes amancane.
2. Amakhowe kumele adutswe zibe yizicucu futhi gazinga emafutheni omifino kuze kuphekwe.
3. Amapinapua akheniwe athululiwe kusuka ketshezi futhi achotshoziwe ngamacube afanayo njengenkukhu.
4. Nut imizuzu embalwa gazinga esikhwameni esishisayo bese ugaye ku-blender noma udoti.
5. Ukushisa ushizi ku-grater enkulu, imifino iqoshiwe.
6. Manje zonke izithako zingaxubene esitsheni esijulile, inkathi nge imayonnaise nosawoti.

I-squid nemifino

Le isaladi enomusa kakhulu enambitheka engavamile ngenxa yezinhlanzi zasolwandle.

Ngakho, sithatha:

• i-fillet ye-squid - 300 g
• amazambane abilisiwe - ama-3 ama-pcs.
• izaqathe (abilisiwe) - ama-3 ama-pcs.
• ukhukhamba oqoshiwe - ama-4 ama-pcs.
• imayonnaise
• ama-peas aluhlaza - imbiza engu-1
• usawoti, pepper kanye nosizi ushukela

I-squid kufanele isiliswe kancane, ihlutshiwe futhi ihlungwe, bese igaqulwa ibe yizincebe ezincane.

Imifino ephekwe kanye namakhukhamba aphansi ngotshani.

In imayonnaise, ufafaze usawoti omncane, pepper kanye noshukela. Hlanganisa ngokuphelele ukugqoka bese ugcwalisa ngesaladi.

Ngaphambi kokukhonza kungcono ukuhogela isaladi futhi. Khonza ngesitsha esijulile emaqabunga e-ulethisi.