I-Potato roll ne isipinashi
- 500 g amazambane
- 1 anyanisi
- 1 kg we isipinashi esisha
- 100 g we-cottage shizi
- I-100 g i-Parmesan egayiwe
- 200 g webhethoni
- Amaqanda amathathu
- I-yolk eyi-1
- 200 g kafulawa
- 1 tsp. i-baking powder
- 75 g webhotela
- 1 tbsp. l. amafutha yemifino
- i-pinch of nutmeg
- usawoti, pepper
Ukupheka:
Geza amazambane bese ubilisa ngomfaniswano kuze kube yilapho usulungile, imizuzu engu-20. I-anyanisi ikhasi bese ugaya. Isipinashi sageza, usike ama-petioles. Shiya amaqabunga epanini elomile bese ubeka umlilo omncane. Lapho nje amaqabunga ephihliwe, asuse ekushiseni bese ususa umswakama okuningi kubo ngangokunokwenzeka. I-peel amazambane bese uphonsa nge-sieve. Engeza cishe yonke ufulawa, i-powder baking, 1 iqanda, usawoti omncane. Hlanganisa inhlama ehambisanayo. Sishisa amafutha omquba epanini ye-sauté, u-anyanisi othosiwe, amaminithi angu-4. Engeza isipinashi bese upheka, uvuselela, 2 iminithi. Sakaza isipinashi nge anyanisi esitsheni, vumela ukupholisa kancane. Engeza i-cottage shizi, i-half parmesan, i-yolk, i-nutmeg, usawoti kanye ne-pepper. Gcoba kahle. Gcoba inhlama yamazambane ebusweni obunamapulangwe ube ngecande elilinganisa u-35x25 cm. Limboze ngemichilo yebhethoni. Sakaza isipinashi ukugcwalisa inhlama, ushiye cishe 1.5 cm nxazonke emaphethelweni. Vala umqulu, uwuhlanganise ngokuqinile ngendwangu yelineni futhi ubophe izintambo nge string. Faka umqulu epanini elikhulu ngamanzi abilayo, upheke imizuzu engu-30. Susa roll kusuka epanini, vula futhi uvumele ukupholisa. Sika izicucu u-1.5 cm ububanzi. Bayibeke esitsheni esiphansi sokubhaka, uthele ibhotela elicibilikile bese ufafaza i-Parmesan esele. Beka i-ovini kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-15. Masinyane thumela etafuleni.
Isaladi yaseMexico namazambane
- 4 amazambane amakhulu
- 1 pepper eliphuzi eliphuzi
- 2 utamatisi
- Amaqanda amabili abilisiwe
- 0.5 pepper obomvu obomvu
- 2 tbsp. l. amafutha omnqumo
- 1 tbsp. l. oqoshiwe anyanisi oluhlaza
- usawoti, pepper omnyama omusha
I-refueling:
- I-avocado engu-1
- 1 anyanisi
- 2 clove kagalikhi
- 2 tsp. amafutha omnqumo
- 1 tsp. ijusi lemon
Ukupheka:
Peel amazambane, uthathe tincetu. Faka epanini elingaphansi ngamanzi abilayo ngamanzi anosawoti bese upheka imizuzu engu-7-9, kuze kuphekwe. Okwamanje, lungisa isiteshi segesi. I-avocado yeka isigamu, susa amathambo nesikhumba. Beka uginindela endishini bese uyifake emshini. Anyanisi nelamula, ikhasi bese usika ugarlic. Engeza amafutha omnqumo, ijusi kalamula, u-anyanisi, u-garlic, usawoti kanye nopelepele ku-pure kusuka ku-avocado, uhlanganise kahle. Vala ngefilimu bese ubeka eceleni imizuzu engu-10. Ukusuka ebhodweni namazambane ugeze amanzi. Susa ingqikithi kusuka kupelepele omnandi noshisayo. I-pepper ye-pepper ephuzi igaxwe emasongweni amahafu, iphepule elimnandi - amasongo amancane. Geza utamatisi bese uthatha imibuthano. Amaqanda abilisiwe anqunywa zibe tincetu. Beka amazambane, utamatisi, amaqanda, uphepele omnandi noshisayo esitsheni, inkathi usawoti kanye nopelepele. Engeza isigamu sokugqoka kusuka ku-avocado, gxuma. Beka isaladi esitsheni sokukhonza, emaphethelweni, ukwandisa ukugqoka okusele. Fafaza anyanisi entwasahlobo bese uthele amafutha asele.
IsiSwidi amazambane isaladi
- 800 g amazambane
- 150 g webhethoni ephuziwe abilisiwe
- 1 i-apple ebomvu
- 2 anyanisi obomvu
- Ikhukhamba 1
- 1 tbsp. l. ijusi lemon
- 1 tbsp. l. i-dill eqoshiwe
- 200 g ukhilimu omuncu
- 1 tbsp. l. iwayini elimhlophe iviniga
- i-pinch yeshukela
- usawoti, ipulazi elimhlophe
Ukupheka:
Amazambane ubilise ngunifomu, imizuzu engu-20, uhlanzekile futhi uthathe imibuthano. Sika i-brisket ibe yiziqephu bese udosa epanini elomile lokukhathala kuze kube yi-crunching. Thela amazambane ngokugcoba. Sika ama-apula kanye nekhukhamba zibe ngamagundane, izindandatho ze-anyanisi. Fafaza ama-apula anejusi kalamula. Hlanganisa amazambane, anyanisi, ikhukhamba, ama-apula kanye ne-brisket. Beat ndawonye ukhilimu omuncu ngeviniga, ushukela, usawoti kanye nopelepele. Thela isaladi. Okuphezulu nge-dill.
Isobho lezambathamba nge-leek
- 450 g amazambane
- Isiqu esingu-1 se-leek
- 1 i-anyanisi ibhulogi
- 4 izingcezu zebhethoni
- 1.5 tbsp. l. ibhotela
- 1.2 amalitha ensizi yenkukhu
- 0.5 ijusi lemon
- usawoti, pepper omnyama
Ukupheka:
I-peel amazambane kanye no-anyanisi, hlambulula ama-leeks. Amazambane anqunywa ama-cubes, ama-bacon - tincetu, anyanisi nama-leeks - ama-semirings amancane. Epanini, ukushisa ibhotela bese udosa ubhekeni, imizuzu engu-4. Engeza anyanisi namahlaya, upheke imizuzu emihlanu. Beka amazambane, faka emlilweni omncane ngamaminithi angu-5 ngaphezulu. Thela umhluzi, ulethe ngamathumba bese upheka imizuzu engu-20. Isizini ngosawoti kanye nopelepele. Sakaza isobho kumacwecwe, engeza ijusi lemon ukuze ujabule. Ungafafaza nge-parsley futhi ufake i-tbsp engu-1. l. ukhilimu omuncu noma ukhilimu olunamafutha.
Amapulangwe ekhukhamba ngamazambane ahlambulukile
- 300 g amazambane
- 4 cherry utamatisi
- Ikhukhamba
- 50 ml ubisi
- 2 tbsp. l. ibhotela
- 1 tbsp. l. amafutha yemifino
- 1 tsp. uviniga obhalsamu
- I-0.5 cm yezimpande ze-ginger
- 1 tsp. i-dill eqoshiwe ne-parsley
- i-pinch of nut ground
- usawoti, pepper
Ukupheka:
Sika amazambane zibe yizicucu bese ubilisa emanzini anosawoti, imizuzu engu-15. Ngalesi sikhathi, usike ukhukhamba ezinqamuweni ezincane. Esikhathini sokushisa amafutha emifino, faka utamatisi, ufafaze uviniga, inkathi usawoti kanye nopelepele, upheke imizuzu emihlanu. Hlanganisa amazambane e-puree, hlangana nebhotela, ubisi, i-ginger kanye ne-nutmeg. Ngesigamu se-puree engeza amakhambi achotshoziwe. Beka amazambane ahlambulukile ngaphandle kwemifino ibe yizibunji ezine ezincane. I-Puree ne-herbs ehlanganiswe ngoqweqwe lwamakhukhamba bese efakwe phezulu. Hlobisa nge utamatisi we-cherry.
Amazambane asePeruvia
- Amazambane ama-8 aphakathi
- 200 g we-cream cream ushizi
- 2 ama-orangi amakhulu
- 0.5 tsp. ipulazi eshisayo emhlabathini
- Amaqanda amane abilisiwe
- 0,5 ikhanda le-ulethisi
- usawoti
Kusuka kuma-oranges cindezela ijusi bese ulixuba endaweni ye-sautepan nge ushizi, pepper okubabayo kanye nosawoti omncane. I-peel amazambane bese uthatha iziqu ezinkulu. Beka epanini lomuncu bese upheka ngaphansi kwesembozo, ngezikhathi ezithile uvuselela, imizuzu engu-35-40. Amaqabunga e-ulethisi ahlanjululwa, omisiwe futhi afakwa emaceleni. Amaqanda anqunywe ngesigamu. Beka amazambane nge-sauce namaqanda emaqabunga e-ulethisi.
I-Potato headstock
- 500 g amazambane
- 150 g webhethoni
- 2 anyanisi
- Amaqabunga ama-bay
- 2 tbsp. l. ibhotela elicibilikile
- usawoti, pepper
Ukupheka:
Bacon uthathe cubes, bafake epulafini frying pan kanye gazinga kuze brown brown, imizuzu 7. I-anyanisi ikhasi, i-finely chop, engeza ku-bacon bese upheka ndawonye ndawonye amaminithi angu-8. Geza amazambane, uwahlanganise nge-grater encane bese uhlangana ne-bacon othosiwe no-anyanisi. Isizini ukunambitha ngosawoti kanye nopelepele, ufafaze amaqabunga e-crumbled ama-laurel. Hlangisa ihhavini ku-180 ° C. Beka ingxube yamazambane efomini lokugcoba ubhake ihora elilodwa. Lapho ukhonza itafula, i-knuckle eyenziwe ngomumo inqunywe izingxenye futhi ifafazwe ibhotela. Khonza ushisayo.
Amazambane abhakabisiwe anezigcwaliso ezahlukene
- 4 amazambane amakhulu
- 1 tbsp. l. amafutha omnqumo
- usawoti, pepper omnyama omusha
Ukuze kugcwaliswe ama-shrimps:
- 150 amagremu ama-shrimp abilisiwe
- 0.5 pepper obomvu obomvu
- 2 clove kagalikhi
- 3 izimpaphe zezanisi eluhlaza
- 1 tbsp. l. amafutha yemifino
- ijusi le-1 lime
- i-pinil yomswakama omisiwe
Ukugcwalisa ama-sausages:
- 150 g ubhontshisi omhlophe okheniwe
- 2 sausages
- 1 tbsp. l. i-sauce eshisayo
- 1 tbsp. l. amafutha yemifino
- 1 tbsp. l. i-parsley eqoshiwe
Hlangisa ihhavini ku-200 ° C. Geza amazambane bese uyomisa. Faka ifomu elingenakuvutha umlilo, uthele ngamafutha omnqumo, ufafaze usawoti. Bhaka kuze kulungele, amahora angu-1.5. Ngalesi sikhathi, lungiselela ukugcwaliswa. Susa imbewu kusuka epulasheni eshisayo bese usika uginta. Faka ikhasi likagalikhi bese uthatha izicucu. Geza u-anyanisi ohlaza bese usika. E-pan yokudoba, ukushisa amafutha omifino bese uthoza u-anyanisi oluhlaza, pepper eshisayo ne-garlic, iminithi elingu-1. Engeza ama-shrimp, i-lime juice ne-basil. Usawoti ukunambitha nokufudumala, imizuzu engu-1-2. Ama-sausages anqunywe kumags. Sishisa amafutha epanini lokuthosa bese ususa ama-sausages, imizuzu engu-2-3. ohlangothini ngalunye, ukuze kube mnyama. Engeza ubhontshisi, ushukela oshisayo, pepper omnyama ne-parsley. Faka kahle bese upheka imizuzu engu-3-4. Uqedile amazambane ashisayo aphephile. Gcwalisa amazambane ngokugcwaliswa okulungiselelwe.
Amazambane amazambane anengulube
- Amazambane ama-10
- 200 g yengulube
- 1 anyanisi
- 1.5 izinkomishi zofulawa
- 3 izikhupha
- 1 tbsp. l. amafutha yemifino
- 2 tsp. ikhasi elimnandi
- usawoti
Ukupheka:
Peel amazambane bese ubilise kuze ithenda, amaminithi angu-20. Gcoba amanzi, uhlanganise amazambane kumash, vumela ukupholisa kancane. Engeza usawoti, izikhupha kanye nofulawa. Hlanganisa inhlama, uqhube umsila bese uthatha iziqephu. Hamba kahle inyama. I-pei anyanisi, nquma futhi gazinga emafutheni ashubile, imizuzu engu-6. Engeza ingulube, usawoti kanye nopelepele. Pheka, uvuselele, imizuzu engu-10. Nciphisa amaqabunga amazambane abe ngamaqebelengwane amancane. Beka phakathi nendawo yokugxila bese ugibela ibhola. Bilisa emanzini anosawoti, imizuzu engu-5-6.
Amazinyo enyama yengulube nama apula namafrimu aseFrance
- 750 g we-fries yama-french
- 1.2 kg wefilimu yengulube
- 700 g ama-apula
- 100 g webhotela
- 2 tbsp. l. amafutha yemifino
- usawoti, pepper omnyama
Ingulube inqamule izinkintshi eziyi-1 cm, imbethe kahle, usawoti kanye nopelepele ukunambitha. Ephasini lokuthosa, ukushisa amafutha emifino bese ufisa ama-medallions ngokushisa okukhulu imizuzu emihlanu. ohlangothini ngalunye. Ama-apula we-peel, ususe umgogodla bese uthatha emibuthanweni ngobukhulu buka-1 cm. Lungisa izingcezu ezingu-8 zesilwane esifanele, ushaye nge-bhotela. Ngalunye uhlangothi, faka izindebe ezimbalwa ze-apula, i-medallion ephezulu, amafriji ama-wavy ehhavini bese uhlukanisa ibhotela elisele. Ingxenye ngayinye igqoke ngokucophelela bese ubhaka kuhhavini imizuzu engu-15-20. ngo-190 ° C.
Fries French in utamatisi kanye garlic sauce
- 600 g we-fries yama-french
- 250 g of utamatisi
- Isiqu esingu-1 se-celery
- 3 clove kagalikhi
- 2 tbsp. l. utamatisi unamathisele
- 1 tbsp. l. amafutha yemifino
- 1 tsp. ushukela oluyimpuphu
- usawoti, pepper
- amafutha yemifino yokudoba okujulile
On utamatisi, yenza incision cruciform futhi wehlisa for 1 iminithi. emanzini abilayo. Phakamisa ngamanzi e-iced, ikhasi bese uthathe iziqephu. I-garlic ihlanzekile futhi igaya. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi bese usisika kahle. Sishisa amafutha emifino epanini lokuthoza futhi gazinga utamatisi, ama-5 min. Engeza isilimo esidliwayo esinamagatsha anamanzi, u-garlic, utamatisi unamathele, ushukela oluyimpuphu, usawoti kanye nopelepele. Ukupheka, ugqugquzela enye imizuzu engu-4. Amafrimu aseFrance, ngaphandle kokufiphala, gazinga ojulile othosiwe imizuzu engu-4. kuze kube nsundu yegolide. Khonza amazambane nge-sauce.
Inhlanzi ku-beer batter
- 350 g we-fries yama-french
- Amaphilisi angama-400 g wezinhlanzi ezimanzi ezimhlophe olwandle
- 200 ml ubhiya obukhanyayo
- 3 tbsp. l. amafutha yemifino
- 1.5 tbsp. l. soy sauce
- ijusi 2 ama-limes
- 2 tbsp. l. ufulawa
- 1 tsp. i-baking powder
- 1 tbsp. l. i-dill eqoshiwe
- izingcezu zelamula ukuze zihlotshwe
Hlanganisa ubhiya, isobho soysi, i-lime juice, i-dill, usawoti kanye nopelepele. Esikhathini esitsheni esihlukile, hlanganisa ufulawa kanye ne-baking powder. Ngotshani uthele ingxube yobhiya kufulawa uhlanganise kahle, ufake efrijini imizuzu engu-20. Hlanganisa izinhlanzi zezinhlanzi, zome ephepheni leshidi bese uthathe iziqephu. Hlanganisa izinhlanzi ezingxenyeni zebhiya kanye gazinga emafutheni omfino afudumele, imizuzu engu-4-5. ohlangothini ngalunye, kuze kube nsundu yegolide. Lungiselela amafries aseFrance nganoma iyiphi indlela ephakanyisiwe emaphaketheni bese ukhonza etafuleni ngezinhlanzi kanye nezinhlayiya zelamula. Ungahlobisa nge-parsley entsha.
Triangles of Camembert ushizi
- 500 g we-fries yama-french
- 200 g camembert ushizi
- 1 iqanda
- 1 tbsp. l. ufulawa
- 80 g we-cornflakes
- 3 tbsp. l. amafutha yemifino
- 100 g we-cranberries
- 60 ml wewayini elibomvu elomile
- 2 tsp. uju
- amafutha yemifino yokudoba okujulile
Ukupheka:
Sika ushizi ube yizicucu ezingu-8, uwafake eqanda elishaywayo, bese ugoqa emagqabeni. Sishisa amafutha emifino epanini lokuthosa bese uthosa ushizi, imizuzu engu-2-3. ohlangothini ngalunye, ekugqibeni okukhulu. Hlanganisa uju epanini, faka ama-cranberries ahlanziwe newayini. Letha emathumba bese upheka phezu kokushisa okuphansi imizuzu engu-10-15. Ukupheka amafrimu eFrance ngokusho imiyalelo ephaketheni. Khonza amazambane nge ushizi oqoshiwe bese ufafaza i-cranberry sauce.