- Izaqathe - amagremu ayi-100
- Isifuba senkukhu esitsheni - 150 Grams
- Waffles abilisiwe abilayo - 150 Grams
- Utamatisi obomvu - amagremu ayi-100
- I-parma ham - ama-Gramu angu-100
- Hamu / kuya - 150 Grams
- I-Thyme - 2 Gram
- Iklabishi - ama-Gramu angu-800
- Amafutha omquba - ama-milliliters angu-30
- Amaqabunga e-Rosemary - ithisipuni 1
- Usawoti - 1/2 isipuni
- I-anyanisi - I-1 Piece
- I-Pepper elibomvu elimnandi (i-paprika) - I-1 Piece
- Umswakama omnyama we-pepper - 1/4 amathisipuni
Ama-karoti ahlanzwa futhi anqunywe ngamasongo amancane (noma aphethwe kahle). Ngokufanayo anyanisi oqoshiwe. Thatha ibhodlela elikhulu noma ipanishi, uludume ngamafutha, uphonsa u-anyanisi we-bhotela nezinqathe. Fry imizuzu embalwa, kuze kube anyanisi egolide. I-Pepper ihlanjululwa kusuka ezinhlameni nasezinkomeni, eziqoshiwe. Uma u-anyanisi ehlelwe - engeza pepper epanini. Fry for another 3-4 imizuzu. Ngokuqhubekayo sithatha yonke imikhiqizo yethu yokubhema, sinqunywe zibe izingcezu ezincane bese sithumela imifino. Ngemuva kwemizuzu embalwa emva kwalokho engeza utamatisi oqoshiwe ebhodweni. Engeza izinongo kanye nesitshalo ekushiseni okuphansi ngaphansi kwesembozo semaminithi angu-10-15. Phakathi naleso sikhathi, shred iklabishi yethu. Layisha iklabishi ungene epanini bese ubhala imizuzu engu-15 phezu komlilo ophakathi, ovuselelayo, ngaphansi kwesembozo. Bon appetit!
Izinkonzo: 3-4