Isaladi ngamakhowe kanye neklabishi

Isaladi ngejuju i-agarics neklabishi ekhaya kuphela i-godsend yimuphi umama wendlu. Izithako :

• Iklabishi - 400 Grams
• Ama-mushroom omuncu anosawoti - 300 Grams
• Pepper isiBulgaria - izingcezu ezimbili
• Amafutha omifino - 2 Art. izinkezo
• I-sauce ye-Soy - izinto ezingu-2. izinkezo
• I-Garlic - 1 Izinyo

Imiyalo

Isaladi ngejuju i-agarics neklabishi ekhaya kuphela i-godsend yimuphi umama wendlu. Indlela enhle 'yokubuyisela kabusha' amathini ngamakhowe anamanzi. Ukuze uthole ukudla okusheshayo ngesikhathi sosuku - okudingayo. Ngakho-ke, ungakwenza kanjani isaladi ngejuju i-agarics neklabishi: 1. Gcwalisa i-honey agarics, uma kunesidingo, vumela ukuba bame emanzini ukuze kushiywe usawoti owedlulele. 2. Iklabishi enobuthi, khumbula ngezandla ezincane. 3. Manje thinly nquma le pepper. 4. Hlanganisa yonke into bese uyivumela ukuthi isebenze ndawonye. Iresiphi yokwenza isaladi nge-honey agarics neklabishi ngeke iphumelele kangako ngaphandle kokuthi ulungiselele ukugqoka: 1. Amafutha, i-soy sauce ixutshwe. 2. Hlanganisa i-garlic, yixube ingxube. 3. Lapha senza izikhathi ezidingekayo, usawoti kanye nopelepele. 4. Gcwalisa isaladi yethu nge-sauce ephumela. Empeleni, yilokho konke-manje isaladi ngamakhowe kanye iklabishi ilungele ukukhonza. Sikhonze kangcono ngokushesha, kodwa esiqandisini ungagcini ngaphezu kosuku - kungenjalo kungabi kuhle kakhulu. Inhlanhla! ;)

Izinkonzo: 2-3