I-Cottage ushizi nekhilimu ukhilimu: iresiphi ngesithombe

I-capcake ikhekhe encane ene-cap, ebizwa nangokuthi "ikhekhe lekhefu". I-cap cream ingaba nemibala ehlukene, ukuthanda okungavamile futhi ube namaphethini ahlukene. Sethuka izindlela ezimbalwa zokupheka for ukhilimu okuhlwabusayo kakhulu ngama-caps we-capkakes akho.

Okuqukethwe

Creamy Creamy Creamy Creamy Creamy Cream Umbala Cream Cappey

I-Cream Cheese Curd Cream

Izithako ezidingekayo:

• ukhilimu ushizi - 150 g
• ukhilimu ovela kokuqukethwe kwamafutha angu-20% - 50 ml
• I-Butter - 120 g
• ushukela oluyimpuphu - 150 g
• i-vanilla essence

Ukuze wenze ithenda eliningi futhi licebile, kusetshenziswe izithako ekamelweni lokushisa.

Indlela yokulungiselela

1. Ukuze ulungise ukhilimu we-curd we-capkake, into yokuqala okumele ukwenze ukushaya ushizi ukhilimu kanye nengxenye ukhilimu.

   Ngesikhathi sokushaywa, hlola ubukhulu - kufanele kube mnandi futhi ube nokuvumelana okufanayo. Lokhu kusho ukuthi ungeze ukhilimu okwanele. Engeza i-vanilla essence emzimbeni we-cottage shizi.

2. Silungisa ingxenye yesibili yekhilimu: ukuze kube lula, sinciphisa ibhotela, sishaye noshukela powder ukwenza ubukhulu obuhle kakhulu. Isikhathi simizuzu engu-5-6. Ushukela kungcono ukwengeza ezinkwamuzweni eziningana.

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3. Ngaphandle kokuvala i-mixer, engeza ingxenye ye-curd ebhotela noshukela ezincane. Kufanele uthole uhla oluyindilinga futhi oluhle.

4. Sithumela esiqandisini imizuzu engu-20 silungile. Ukuhlobisa ama-caps ngesikhwama se-confectionery.

I-creamy capkake ukhilimu

Izithako ezidingekayo:

• ukhilimu obunamafutha okhilimu angaphansi kuka-30% - 1 tbsp.
• ushukela we-vanilla - 10 g
• ushukela oluyimpuphu - 3 tbsp. l.

Indlela yokulungiselela

1. Shaya ukhilimu owenziwe ngaphambili ngaphambi kokuqala ukuqina. I-Cream kufanele ibanda kakhulu, ungabamba efrijini isikhashana, kodwa qiniseka ukuthi ayifaki.

   Kungcono ukushaya isikhilimu hhayi nge-blender, kodwa nge-whisk, kungenjalo uzothola ibhotela.

2. Ngokushesha lapho ukhilimu uqala ukukhukhumeza, kancane kancane wengeze i-powder ne-vanilla ushukela. Uma ubukhulu buzuza ukuvumelana okunamandla, okukwazi ukugcina ukuma - ukhilimu wethu ocolile we-capkake ulungele!

Kungcono ukuhlobisa i-capkake ngokushesha ngaphambi kokukhonza. Ungakwazi ngokushesha ngemuva kokuba umhlobiso uthumele ama-muffin esiqandisini, ukuze ukhilimu ungagudli.

Umbala we-Cream for Cappeycakes

Izithako ezidingekayo:

• ukhilimu olungiselelwe ngokwezinye zokupheka ngenhla
• imibala yokudla

Indlela yokulungiselela

Ukuze ulungise imibala yembala, ungasebenzisa izithako zemvelo, isibonelo, i-cocoa ye-brown, i-lemon ephuzi, isipinashi esiluhlaza, obomvu nokubomvu, njalonjalo. Inqubo yokwenza imibala eminingana kuleli cala ide kakhulu, ngakho-ke namhlanje sizokulungisa ukhilimu ombala we-capkake ngosizo lwama-dyes avamile okudla. Faka esikhundleni amadayi angabuye abe ne-jam obukhulu kakhulu esincane esingaqedi ukuvumelana komkhiqizo ophelile.

1. Ngakho-ke, engxenyeni ye-toothpick, udinga ukuqoqa inani elincanyana kakhulu lokudla, bese ulifaka esimweni esiphelile. Umbala owuthatha ngokwengeziwe, ugcwele ngokugcwele uthola umbala. Ngendlela, ukunikeza umbala ukhilimu kuphela kwezinye izindawo, udwebe umugqa nge-toothpick ngaphakathi kwesikhwama se-confectioner, bese uthayipha ukhilimu lapho. Umphumela womhlobiso uyokumangaza ngokumangalisayo.

2. Faka isikhilimu nge-spoon noma i-patisserie. Ukhilimu ombala we-capkake ulungele!

Kule ncwajana: kungcono ukwengeza udayi owomile ukuze ungaphuli ukuhambisana kwekhilimu.

Ukuhlobisa amakhekhe bese uwakhonza etafuleni. Ukwengeza ukunambitheka kokhilimu, ungangezela ukunambitheka, kodwa kungcono ukumane uhlobise ihlumela ngalinye lamajikijolo nombala.