Okuqukethwe
Creamy Creamy Creamy Creamy Creamy Cream Umbala Cream CappeyI-Cream Cheese Curd Cream
Izithako ezidingekayo:
- ukhilimu ushizi - 150 g
- ukhilimu ovela kokuqukethwe kwamafutha angu-20% - 50 ml
- I-Butter - 120 g
- ushukela oluyimpuphu - 150 g
- i-vanilla essence
Ukuze wenze ithenda eliningi futhi licebile, kusetshenziswe izithako ekamelweni lokushisa.
Indlela yokulungiselela
- Ukuze ulungise ukhilimu we-curd we-capkake, into yokuqala okumele ukwenze ukushaya ushizi ukhilimu kanye nengxenye ukhilimu.
Ngesikhathi sokushaywa, hlola ubukhulu - kufanele kube mnandi futhi ube nokuvumelana okufanayo. Lokhu kusho ukuthi ungeze ukhilimu okwanele. Engeza i-vanilla essence emzimbeni we-cottage shizi.
- Silungisa ingxenye yesibili yekhilimu: ukuze kube lula, sinciphisa ibhotela, sishaye noshukela powder ukwenza ubukhulu obuhle kakhulu. Isikhathi simizuzu engu-5-6. Ushukela kungcono ukwengeza ezinkwamuzweni eziningana.
- Ngaphandle kokuvala i-mixer, engeza ingxenye ye-curd ebhotela noshukela ezincane. Kufanele uthole uhla oluyindilinga futhi oluhle.
- Sithumela esiqandisini imizuzu engu-20 silungile. Ukuhlobisa ama-caps ngesikhwama se-confectionery.
I-creamy capkake ukhilimu
Izithako ezidingekayo:
- ukhilimu obunamafutha okhilimu angaphansi kuka-30% - 1 tbsp.
- ushukela we-vanilla - 10 g
- ushukela oluyimpuphu - 3 tbsp. l.
Indlela yokulungiselela
- Shaya ukhilimu owenziwe ngaphambili ngaphambi kokuqala ukuqina. I-Cream kufanele ibanda kakhulu, ungabamba efrijini isikhashana, kodwa qiniseka ukuthi ayifaki.
Kungcono ukushaya isikhilimu hhayi nge-blender, kodwa nge-whisk, kungenjalo uzothola ibhotela.
- Ngokushesha lapho ukhilimu uqala ukukhukhumeza, kancane kancane wengeze i-powder ne-vanilla ushukela. Uma ubukhulu buzuza ukuvumelana okunamandla, okukwazi ukugcina ukuma - ukhilimu wethu ocolile we-capkake ulungele!
Kungcono ukuhlobisa i-capkake ngokushesha ngaphambi kokukhonza. Ungakwazi ngokushesha ngemuva kokuba umhlobiso uthumele ama-muffin esiqandisini, ukuze ukhilimu ungagudli.
Umbala we-Cream for Cappeycakes
Izithako ezidingekayo:
- ukhilimu olungiselelwe ngokwezinye zokupheka ngenhla
- imibala yokudla
Indlela yokulungiselela
Ukuze ulungise imibala yembala, ungasebenzisa izithako zemvelo, isibonelo, i-cocoa ye-brown, i-lemon ephuzi, isipinashi esiluhlaza, obomvu nokubomvu, njalonjalo. Inqubo yokwenza imibala eminingana kuleli cala ide kakhulu, ngakho-ke namhlanje sizokulungisa ukhilimu ombala we-capkake ngosizo lwama-dyes avamile okudla. Faka esikhundleni amadayi angabuye abe ne-jam obukhulu kakhulu esincane esingaqedi ukuvumelana komkhiqizo ophelile.
- Ngakho-ke, engxenyeni ye-toothpick, udinga ukuqoqa inani elincanyana kakhulu lokudla, bese ulifaka esimweni esiphelile. Umbala owuthatha ngokwengeziwe, ugcwele ngokugcwele uthola umbala. Ngendlela, ukunikeza umbala ukhilimu kuphela kwezinye izindawo, udwebe umugqa nge-toothpick ngaphakathi kwesikhwama se-confectioner, bese uthayipha ukhilimu lapho. Umphumela womhlobiso uyokumangaza ngokumangalisayo.
- Faka isikhilimu nge-spoon noma i-patisserie. Ukhilimu ombala we-capkake ulungele!
- Kule ncwajana: kungcono ukwengeza udayi owomile ukuze ungaphuli ukuhambisana kwekhilimu.
Ukuhlobisa amakhekhe bese uwakhonza etafuleni. Ukwengeza ukunambitheka kokhilimu, ungangezela ukunambitheka, kodwa kungcono ukumane uhlobise ihlumela ngalinye lamajikijolo nombala.