Ikhekhe "i-wreath ye-roses"
- 8 amaprotheni
- 2 izinkomishi ushukela ucezu kasawoti
Ukuze uthole ukhilimu kadokotela:
- 500 g webhotela
- 4.5 izibuko zoshukela oluyimpuphu
- 3 tbsp. l. i-cognac
- 2 tbsp. l. cherry jelly
- 100 ml yesiraphu yezithelo
Esikhathini esikhulu, shaza ama-squirrels usawoti emizuzu emibili. Khona-ke, kancane kancane ungeza ushukela, whisk imizuzu engaba ngu-10. (kuze kube yilapho ushukela uqothuka ngokuphelele). Esikhathini sesikhumba udwebe imibuthano engu-3 enobubanzi obungaba ngu-17, 21 no-24 cm. Ukusebenzisa isikhwama se-confectioner, beka kule mibuthano, ushaye amaprotheni ukuze kutholakale ama-coorks of the same thickness. Amaqebelengwane kufanele atshwe ehhavini ekushiseni kwama-50 ° (umnyango udinga ukuvulwa kancane) amahora angu-4 bese ucolile. Ukuze wenze ukhilimu omuncu, shaya ibhotela elithambile ne-sugar powder, ekupheleni kokushaya, engeza i-cognac. Ukhilimu ophekwe ube yizingxenye ezimbili. Gcwalisa ingxenye eyodwa ye-cherry jelly, futhi okwesibili - noma yisiphi isiraphu yezithelo ezikhanyayo. Esikhathini esidlweni esikhulu kwakubeka ikhekhe elikhulu lamaprotheni besebenzisa i-spatula noma ummese omkhulu ukuze ugcobe ubuso bawo kanye nezinhlangothi ngobuningi be-cream cream. Bese ubeka usayizi we-medium u u-U-corn bese ugcoba ubuso bawo nohlangothi nangokhilimu ophuzi. Ikhekhe elincanyana kunazo zonke kumele ligcotshwe futhi ligcotshwe nge-cream cream. Ingqikithi yekhekhe ukuhlobisa ngezimbali ezincane noma ama-roses kusuka ku-pink and yellow cream.
Ama-rollers amnandi
I-Recipe Dough:
- Amaqanda amabili
- 100 g wegargarine enomdla
- 2 tbsp. l. ukhilimu omuncu (20%)
- 3 tbsp. l. ushukela
- 2 tsp. imvubelo eyomile
- 2.5-3 izinkomishi zofulawa
I-Recipe yokugxilisa:
- 150 amagremu ama-hazelnut kernels
- 300 g i-apricot confiture
- 100 g omisiwe
Ukuze ulungise izinkezo ezinkomeni ezincane, hlanganisa imvubelo eyomile, 1 tbsp. l. ufulawa no-1 tbsp. l. ushukela. Thela isigamu inkomishi yamanzi afudumele bese uvuselela kahle. Beka isitsha se-spaghetti endaweni efudumele bese ushiya imizuzu engu-10-15. (ngokushesha nje uma i-opara frothed - ilungile). I-margarine efakwe kahle ixubaniswe kwi-grater enkulu ibe ngufulawa, engeza ucezu kasawoti bese uhlangana kancane. Phakathi nendawo yamafutha nofulawa yenza ukujula, uthele ukhilimu omuncu, iqanda elilodwa ne-spoon elungiselelwe. Hlanganisa inhlama, ikhava bese uvumele ukuthi ifinyelele. Ukuze uhlanganise i-apricot confric ne-hazelnuts echotshoziwe. Kuthekele inhlama yokushisa, ubeke itafula elifakwe kufulawa bese uhlukanisa zibe izingxenye ezine. Ingxenye ngayinye ihlanganiswe ibe yindilinga ngobukhulu obuyi-3 mm, nqamula umbuthano ube ngamadaka angu-12. Engxenyeni enkulu yomcengezi ubeke ukugcwaliswa kokugcwalisa, engeza 2-3 omisiwe bese ugoqa ngesimo se-bagel. Ama-bagels aphekwe agqoka ishidi lokubhaka elimbozwe isikhumba, ukumboza ngesikhumba bese uvumela ukuba kufike. Ngemuva kwalokho, gcoba ama-bagels ngeqanda elishaywayo, ufafaze ushukela ubhake kuhhavini elushisayo ngaphambi kuka-180-200 ° imizuzu engu-15-20. kuze kube nsundu yegolide.
I-dessert emibala emithathu
- 350 g ukhilimu omuncu (20%)
- 400 g we-fat cottage shizi
- 4 tsp. i-gelatin
- 1-2 tbsp. l. ushukela oluyimpuphu
- 2-3 tbsp. l. i-apricot jam
- 2-3 tbsp. l. jam kusuka okusajingijolo
Ku-3/4 izindebe zamanzi abilayo, uthele i-gelatin, uvuselele futhi uhambe ukuvuvukala imizuzu engu-15-20. Hlanganisa i-cottage ushizi omuncu mahhala nge ukhilimu omuncu, engeza ushukela ophuziwe. Isitsha esine-gelatin esetsheziwe kufanele sibekwe kuhhavini ye-microwave futhi ishashwe ngo-0.5-1 amaminithi. (ungaphinde uchithe i-gelatin emanzini okugeza). Dissolve i-gelatin futhi uhlanganise ne-curd mass. Ingxube elungiselelwe ihlukaniswe izingxenye ezintathu - ingxenye eyodwa yokwenza kancane kunezinye ezimbili. Izingxenye ezimbili ezilinganayo kufanele zidwezwe ngemibala ehlukene. Ukwenza lokhu, i-apricot jam isuliwe nge-sieve futhi ihlanganiswe nengxenye eyodwa ye-curd mass. Ijubisi lokusajingijolo igaxa nge-sieve bese uhlanganisa nenye ingxenye ye-mass curd. Ukuqina kombala kungashintshwa inani lemishini yokugcoba. Thelela phakathi kwe-4 tbsp ekhilimu. l. umhlophe omhlophe. Bese usebenzisa umsila omncane ukuthululela 4 tbsp phakathi nendawo yobumhlophe. l. mass pink. Umcibisholo kufanele uhlanjululwe futhi umiswe. Ephakathi kwendilinga ebomvana uthele 4 tbsp. l. ubukhulu obuphuzi. Umcibisholo kufanele ugezwe futhi uphulwe phakathi nendawo yombuthano ophuzi 1 tsp. umhlophe omhlophe. Ngendlela efanayo, uthele ingxube esele phezu kwe-keram. Beka i-dessert efrijini ngamaminithi angu-20.
I-Patties ye "inhlanzi"
- Amaphakheji amabili emvubelo inkwa emnandi
- 300 g ama-trout aphansi-usawoti omuncu
- 1/2 tbsp. l. ibhotela
- I-yolk eyi-1
- Isiqu esikhulu sepinishi
- I-bunch of dill
- 2 tsp. Imbewu yeSesame
- 1-2 tbsp. l. ufulawa
- ikhasi elimnyama
Amahlamvu esipinashi kufanele ahlanzwe, omisiwe futhi aqoshwe. Ekhayeni lokuthosa, qhafaza ibhotela bese ubeka isipinashi kuso imizuzu engu-2-3. Dlulisa isipinashi esitshisiwe esitsheni. I-fillet ye-trout encane enosawoti inqunywa ngamacube amakhulu. Hlanganisa inhlanzi nge isipinashi kanye nemifino eqoshiwe eline-dill, inkathi nge-pepper emhlabathini omusha. Inhlama ye-Puff engenasibindi ngokulandela imiyalelo ephaketheni, yiphumelele etafuleni elineziphuzo bese uthatha ama-rectangles ngecala elingama-5x10 cm. Ingxenye yama-rectangles ibeka ingxenye yenhlanzi ukugcwalisa nokumboza ngezingxube eziseleyo zenhlama. Ngommese okhaliphile, unciphise emaphethelweni ama-rectangles ukuze ama-pie afakwe njengezinhlanzi. Emaphethelweni ama-pie agxiliwe ngemfoloko (uma kunesidingo, umkhawulo wezingcezu zenhlama ungafakwa ngamanzi). Vala isikhumba ngesikhumba bese ubeka amapayipi okuphekwe kuso. Bayibeke nge-yolk ehlutshiwe, ufafaze imbewu ye-sesame bese ubhake kusengaphambili ku-oven 200 ° imizuzu engu-15.
Ama-fritters ane-custard
- Amaqanda amaqanda
- 150 g webhotela
- 1 ingilazi yamakhekhe omuncu (15%)
- 350 g kafulawa
- 20 g ushukela
- vanillin esiqongweni sommese
- amafutha yemifino
- ujamu noma ushukela oluyimpuphu wokukhonza
Esikhathini samanzi esincane, hlanganisa ufulawa ngamakhemikhali omuncu bese uphuza ngokushisa okuphansi, uvuselele ingxube ngaso sonke isikhathi. Ekupheleni kokuphuza, engeza i-vanillin uphinde uhlanganise kahle. Ngemuva kokuthi ingxube ikhulile, susa ipanishi emlilweni, uthele ingxube ibe esitsheni bese upholile. Izikhupha ezihlukene ezivela kuma-protein. 150 g webhotela ukugaya nge-20 g ushukela namaqanda amaqanda amathathu. Esikhathini sokuxulela ufulawa oshubile uthele ezikhukhunjini ezigcotshwe ngebhotela bese uxuba. Hlanganisa abamhlophe ngokwehlukana ngesikhumba esinamandla, faka inhlama bese uhlangana kahle. Esikhathini sokupaka, khipha amafutha emifino. Saka inhlama ibe yi-pan (1 tbsp ngayinye) futhi gazinga ama-pancake ngaphezu kokushisa okuphakathi kwemaminithi amathathu. ohlangothini ngalunye. Ngesikhathi sokukhathala, faka i-pan nge-lid. Lapho ukhonza, uthele ama-fritter ngejamu noma ufafaze ushukela ophuziwe.