- I-Salmoni - 1,5 Kilogram
- Usawoti omkhulu - ama Gramu angu-40
- Isihlabathi soshukela - ama-Gramu angu-60
- I-Fennel bunch - I-1 Piece
- Iqembu lama-parsley - I-1 Piece
- Ground pepper - ama-Gramu angu-10
Nakhu izithako esingazolungisa ngazo i-salmon enosawoti. Siyahlanza i-salmon fillet, siyihlanganise (ngokuzikhethela, shiya manje futhi uyihlanze ngemva kokususa i-salting). Hamba kahle imifino yethu. Sifaka lezinhlanzi esitsheni esifanelekayo (nginesimo sokubhaka), esihlanganiswe nephepha lokubhaka. Hlanganisa ngenhlanzi inhlanzi ngosawoti, pepper kanye noshukela. Fafaza inhlanzi ngemifino. Gcwalisa ngokuphelele inhlanzi ephepheni lokubhaka (uma kungenjalo - lingaba foil). Sibeka izinhlanzi zethu ngaphansi komshini endaweni ethile ngezinsuku ezimbili - makungabe usawoti. Ekupheleni kwalesi sikhathi, sithatha inhlanzi enosawoti ephepheni lokubhaka bese siqala ukusika izicucu. Ngenza ngale ndlela - Ngibamba inhlanzi ngakwesobunxele sami, ngibamba ummese ngakwesokunene, futhi ngiyinqume nge-angeli angu-45 degrees. Ubukhulu bezinkinobho ukukwenza kube lula ukuba nesidla. I-salmon elicwengileko ye-salmon encane enamanzi iyakhonzwa kahle futhi ikhonjiswe. Mmmm ... :)
Izinkonzo: 20-30