- Inyosi - ama-Gramu angu-500
- Amakhekhe ama-Puff - ama-Gramu angu-200 (alungile)
- Amakhowe - ama-Gramu angu-200
- Amazambane - 200 amagremu
- I-Medium Bow - ucezu olu-1
- Izaqathe - ama-Gramu angu-100 (cishe 1 1/4)
- Amaqanda - ucezu olu-1
- Ufulawa wokhula - 3 st. izinkezo
- Amafutha - izinto ezingu-2. izinkezo
- Amafutha e-sunflower - 1 1/16 Art. izipuni (16 g.)
- Ishukela - 1 ithisipuni
- Usawoti - amathisipuni amathathu / 4
- I-Garlic - 1 Izinyo
- I-Bay leaf - izingcezu ezimbili
- I-Ground black pepper - 1/8 amathisipuni
- Ubhiya - 200 Milliliters
- Umhluzi wenkomo - 120 milliliters
Sika inyama ibe ngamacube. Cishe uthathe u-anyanisi. Gaya iloli. Ngesikhwama seplastiki, uthele ufulawa, usawoti kanye nopelepele. Faka inyama yenkomo egazini egazini bese uxuba kahle, ukuze inyama ihlanganiswe ngokulingana ngopuphu. Epanini, ukushisa ibhotela namafutha yemifino. Engeza u-anyanisi nogalikhi, gazinga kuze kube yi-anyanisi aguquke. Manje, engeza inyama futhi gazinga ngokulinganayo kuze kube mnandi. Uma inyama yenkomo iphenduka i-brownish, hlela kahle futhi ... ... engeza ubhiya. Thela inkomo yenkomo. Shiya iqabunga lama-laurel ... ... noshukela. Sika bese uphonsa amakhowe epanini. Lungisa izaqathe namazambane, uwasika zibe cubes. Vala ipanishi ngekhava bese upheka phezu kokushisa okuphansi emaminithi angu-45, emva kwalokho, engeza amazambane namaqathi, upheke amanye amaminithi angu-45. Okwamanje, silungise ihhavini, uyibuyisele ku-180 ° C bese ukhululeke. Ake siqale ukuhlolwa. Roll inhlama ibe ungqimba kancane kunomshini wakho wokubhaka. Musa ukugoba noma ukunqothula inhlama, inhlama emisiwe kufanele iphathwe ngokucophelela. Hlanganisa iqanda ngemfoloko. Dlulisa inyama emgodini wokubhaka (ojulile). Khona-ke, faka nge-puff pastry, ukuze iqhubekele phambili emaphethelweni kanye namafutha emkhathini neqanda. Beka kuhhavini imizuzu engu-25. Iphayi ilungile. Bon appetit.
Izinkonzo: 4