Imibono yesidlo sangokuthandana nomuntu othandekayo
Imenyu yesidlo sakuthandana sabathandekayo
Ngokuqondene nemenyu, kubalulekile ukukhetha ukukhanya, izitsha okumnandi opheka nje. Ungayisebenzisi amahora 3-4 ukulungiselela isidlo sakusihlwa, ngoba ngaleso sikhathi awunawo amandla okusihlwa uqobo. Uma amakhono akho okugcoba ashiya okufisa ukufunwa, ngakho-ke ukuze ugweme imiphumela yokuzikhukhumeza, yenza isidlo sakulungele endaweni yokudlela enhle. Kodwa uma ungabangane namaphini futhi upheka, qiniseka ukuthi uthanda umthandi wakho ngezobuciko zakho zokupheka.
Kungcono ukulungiselela isidlo se-3-course: isaladi elula, inkambo ejwayelekile kanye ne-dessert. Lokhu kuyokwanela ukondla othandekayo bese uchitha konke okuhlwa kusihlwa. Ukuze uthole imenyu, khetha izindlela zokupheka emikhiqizo ye-aphrodisiac enamathele kahle futhi ejabule. Isibonelo, ungenza isidlo esilula nama-seafood. Okokuqala, sebenzisa isaladi nge-avocado nama-shrimp, ehlotshiswe ngamakhambi, imbewu ye-sesame futhi enomsoco wejamu. Njengoba isidlo esikhulu, inhlanzi ebomvu noma ebomvu ebhakabhaka ene-sauce elula ifanelekile. Futhi for dessert - izithelo ushokoledi.
Ukudla okunomusa kumyeni wakho othandekayo
Uma usuvele ushadile, ke-ke ulungise isidlo sakuthandana ngeke kube nzima, ngoba wazi kahle ukuthanda komyeni wakhe. Amadoda amaningi akhetha inyama, ngakho pheka ukudla okuthandayo inyama. Kulesi simo, isaladi kufanele ibe lula. Engeza imbewu noma amantongomane emisedari e-isaladi, zicebile ezakhiweni zokulandelela, eziwusizo empilweni yabantu. Ngokuba dessert, ungakwazi ukukhonza ice cream nge izithelo, tender mousse of amajikijolo noma panacot.
Zokupheka ezingavamile zokudla kwothando, isithombe
Uma ufuna ukumangaza othandekayo wakho ngesidlo esingavamile sothando, zama ukulungisa ukulungiselela izitsha zangaphandle, isibonelo, kusuka e-Asian cuisine. I-cuisine ye-Thai icebile ekuphekeni ngokuhlanganiswa okungavamile kokunambitheka, okuyinto, ngokubukeka kwayo nokuhogela, okuvusa ukudla. Sikukhiphe izindlela zokupheka zevidiyo ezithakazelisayo ezivela e-Thai cuisine, ongakwazi ukupheka kalula ngisho nasekhaya.