Dinner yezinkondlo ngosuku lwabo bonke abathandi: ukuthi yini ukupheka othandekayo wakho

Usuku lwabo bonke abathandi liholide elihle ukuze banake ingxenye yabo yesibili. Kakhulu kangakanani ukukhathazeka nezinkinga zansuku zonke esizikhohlwa ukuthi sizophinde sibonise ububele futhi sinakekele othandekayo, ngokungazi ukuthi sikwazi kakade ngemizwa yethu. Kodwa ubudlelwane badinga umsebenzi obalulekile futhi kubalulekile ukugcina njalo umlilo wokushisekela, ukuze ubhontshisi bothando ungaphumi. Kulokhu, ukhetho oluhle yisidlo sothando - kusihlwa kuphela kuphela, lapho ungajabulela ngokugcwele ukudla okumnandi kanye nenkampani yomunye nomunye. Ikakhulukazi kuwe silungiselele imibono yothando elula eyokusiza ukuba uchithe kusihlwa ongasoze uyalibale nomngane wakho othandekayo.

Imibono yesidlo sangokuthandana nomuntu othandekayo

Ake siqale ngokudala isimo sothando phakathi kusihlwa, ngoba imizwa idlala indima engaphezu kwesidlo ngokwayo. Khumbula, kungakhathaliseki ukuthi kumnandi kangakanani imenyu yokugubha imikhosi, ngeke kube nomphumela oyifunayo, uma wena ngokwakho uzodla isidlo esidlweni sokugqoka esidala ekhishini. Khumbula ukuthi amadoda athande amehlo, ngakho-ke kusihlwa kusizungeze kufanele silethe injabulo ethandekayo yokuzijabulisa. Ukuhlobisa igumbi ngamakhandlela nama-rose petals, ugqoke ingubo enhle kunawo wonke bese uvula umculo wezocansi. Isidlo kufanele futhi sibe mnandi: isilungiselelo setafula lokugubha, izimbali, izitsha ezihlotshisiwe. Zama ukuthi ungadluli ngezinto ezinothando, konke kufanele kube ukulinganisela nokuvumelana nomunye nomunye.

Imenyu yesidlo sakuthandana sabathandekayo

Ngokuqondene nemenyu, kubalulekile ukukhetha ukukhanya, izitsha okumnandi opheka nje. Ungayisebenzisi amahora 3-4 ukulungiselela isidlo sakusihlwa, ngoba ngaleso sikhathi awunawo amandla okusihlwa uqobo. Uma amakhono akho okugcoba ashiya okufisa ukufunwa, ngakho-ke ukuze ugweme imiphumela yokuzikhukhumeza, yenza isidlo sakulungele endaweni yokudlela enhle. Kodwa uma ungabangane namaphini futhi upheka, qiniseka ukuthi uthanda umthandi wakho ngezobuciko zakho zokupheka.

Kungcono ukulungiselela isidlo se-3-course: isaladi elula, inkambo ejwayelekile kanye ne-dessert. Lokhu kuyokwanela ukondla othandekayo bese uchitha konke okuhlwa kusihlwa. Ukuze uthole imenyu, khetha izindlela zokupheka emikhiqizo ye-aphrodisiac enamathele kahle futhi ejabule. Isibonelo, ungenza isidlo esilula nama-seafood. Okokuqala, sebenzisa isaladi nge-avocado nama-shrimp, ehlotshiswe ngamakhambi, imbewu ye-sesame futhi enomsoco wejamu. Njengoba isidlo esikhulu, inhlanzi ebomvu noma ebomvu ebhakabhaka ene-sauce elula ifanelekile. Futhi for dessert - izithelo ushokoledi.

Ukudla okunomusa kumyeni wakho othandekayo

Uma usuvele ushadile, ke-ke ulungise isidlo sakuthandana ngeke kube nzima, ngoba wazi kahle ukuthanda komyeni wakhe. Amadoda amaningi akhetha inyama, ngakho pheka ukudla okuthandayo inyama. Kulesi simo, isaladi kufanele ibe lula. Engeza imbewu noma amantongomane emisedari e-isaladi, zicebile ezakhiweni zokulandelela, eziwusizo empilweni yabantu. Ngokuba dessert, ungakwazi ukukhonza ice cream nge izithelo, tender mousse of amajikijolo noma panacot.

Zokupheka ezingavamile zokudla kwothando, isithombe

Uma ufuna ukumangaza othandekayo wakho ngesidlo esingavamile sothando, zama ukulungisa ukulungiselela izitsha zangaphandle, isibonelo, kusuka e-Asian cuisine. I-cuisine ye-Thai icebile ekuphekeni ngokuhlanganiswa okungavamile kokunambitheka, okuyinto, ngokubukeka kwayo nokuhogela, okuvusa ukudla. Sikukhiphe izindlela zokupheka zevidiyo ezithakazelisayo ezivela e-Thai cuisine, ongakwazi ukupheka kalula ngisho nasekhaya.