1.Sheya
Ikhwalithi yenyama yezintamo ihlukahluka kusukela ekhanda kuya emzimbeni. Ukusondela komzimba, okuncane; Kodwa-ke, akukho ukuthobeka okukhulu okutholakala ngisho nasemngceleni wezicubu ezincike kakhulu. Ngakho-ke, inyama enjalo ingadliwa ibe yizicucu ezincane futhi ikhishwe, noma idayisi ngezinsika eziqoshiwe.
2. I-Edge Edge
Itholakala eduze komgwaqo, kusukela entanyeni, kuhlanganisa izimbambo ezingu-5. Kungadliwa phakathi kwamakhemikhali noma kubhakwe ngokuphelele - kokubili kuzoba kuhle. Ngokubhaka, sincoma ukusebenzisa izicucu ezinesisindo esingaphansi kuka 1.8 kg futhi ngokuqinisekile ngezimbambo, okumele zisuswe ngaphambi kokukhonza.
3. I-Scapula
Kunamaqabunga ambalwa kakhulu amafutha ku-scapula, ngakho-ke ihlala isemanzini ngisho nangemva kwamahora amaningana wokuqeda. Gwema isiqephu se-scapula esitsheni esikhulu, bese ufaka imifino enambithekile, uthele amanzi, umhluzi, ubhiya noma iwayini bese upheka kuze kube lula. Ungaphinde uguqule i-scapula emgqeni bese ubhaka.
4. Ubisi
Ingxenye yenkomo yenkomo i-brisket inhle yokwenza isobho nayo, i-borsch noma olunye uhlobo lwesobho se-Slavic esicebile. Ngaphezu kwalokho, kungenziwa abilisiwe kuze kuphekwe umhluzi, epholile bese ukhonza nge lwesinaphi. Ingxenye engcono kakhulu ye-brisket, ene-cartilage namafutha, itholakala ngqo phakathi kwe-cut.
5. Shit
I-shank yomlenze wangaphambili (shank) ithengiswa yona ngokwayo, futhi umlenze we-shank wangemuva, njengomthetho, futhi ne-podderkom - ngokusobala, ababheki baseRussia ngakho kubonakala kuthakazelisa. Kokubili lokho kanye nenye ingxenye kudinga ukupheka isikhathi eside ekushiseni okuphansi. Isibambo singenziwa nje ukucima, futhi kusuka e-shank yomlenze ongemuva uthola i-jelly enhle noma i-hash.
Buka Kufakiwe 6 Thin Edge
Itholakala ngemuva kweqenqemeni elinyene, ibamba isifunda se-lumbar. Izicubu ze-muscular lapha ziyinkimbinkimbi kakhulu kunomphetho okhululekile, zizungezwe ngamafutha aphezulu kakhulu futhi azihambisani neze nama-steaks (noma ama-steaks - abize noma yikuphi okufunayo) nokubhaka ngakunye.
7. Ukugcoba
Inyama ehlanganisa izimbambo, namafutha angaphakathi. Ekuhwebeni, kuvame ukubizwa ngokuthi izimbambo nje. Kungathathwa ngamathambo, futhi ngaphandle, futhi wonke, futhi uthathe izingcezu ezincane. Ungaphinda upheqa le nyama ngokusebenzisa i-grinder ye-meat - i-mincemeat kusuka emgodini iphenduka amanzi, akudingeki ukuthi ungeze noma yimaphi amafutha noma amafutha.
8. Flank
Le ngcezu yenyama yonke igqoke amafilimu namafutha, ngakho into enhle kakhulu ukukwenza ngayo ukuwusebenzisa uma upheka umhluzi. Ngaphezu kwalokho, i-flank ingadikibala kakhulu, bese igxiliswa emgqeni bese imiswa ngemifino. Futhi uma umqulu ulungele, usike ube yizincebe ezincane.
9. Tenderloin
Isiqephu esithambile kunazo zonke emzimbeni wesilwane, kodwa futhi esingaphansi kakhulu. Ama-Steaks alungiswa kusuka ku-tenderloin, agqoke futhi aphekwe ngokuphelele, kanye nenkomo eyosikwa. Ama-sauces amaningi kakhulu asetshenziselwa ukunikeza ukunambitheka kwethenda - ngaphezu kokunciphisa, angeke anike noma yini.
I-Shackle
Le ngxenye isendaweni ezintathu zokugcina, ezungeze ingxenye ye-pelvic. I-armlet inesakhiwo esingenasici se-muscular, esinezivunguvungu ezinamafutha - ngevolumu enkulu noma encane, kuye ngokuthi izinga lenyama. Kusukela emgqeni ungakwazi ukusika ama-steaks, kodwa ukucheka kwabo kudinga ikhono elithile; futhi kungasuswa futhi kuthosiwe.
11. I-Rump
Ungasebenzisa noma yini oyifunayo - ngokubhaka isiqephu esikhulu, ukucheka izingcezu ezincane kwi-grilli (ngaphambi kokuba zihlaselwe), inyama yezinyosi kanye ne-stewing. Kusukela ku-rump, i-Beef Stroganoff enhle kakhulu, i-ragout enhle kakhulu ye-Bolognese, i-concasse ye-chili ehle kakhulu-ngezwi, i-classic yezingubo zokupheka.
12. I-rump
Sika inyama emkhatsini we-sacrum nethambo le-pelvic. Ingaqedwa. Kodwa kusukela kule ngxenye uthola i-English ephelele eyosiwe yenkomo. Uthosiwe ngaphezu kokushisa okukhulu imizuzu embalwa, bese ubhaka kuhhavini ngokushisa okuphansi amahora amaningana. Le inyama enhle uma ufunda ukupheka kahle.
13. Ed.
Ingxenyeni yangaphandle yethanga. Ingxenye enkulu kakhulu yezicubu zakhe zomzimba, ngakho-ke eyinkimbinkimbi kunazo zonke, iqukethe amaphesenti amakhulu kunazo zonke izicubu ezixhunyiwe. Umkhumbi kufanele uvimbe nemifino isikhathi eside. Ukufisa akusizi ngalutho ngokuphelele.
14. Iphenyo
Ngaphakathi kwe-hip. Kuyinto ingcezu ye-fibre emihle inyama enhle. Nge-softness ingaqhathaniswa neqenqema eliminyene, futhi ezimweni eziphumelele kakhulu - ngisho nangomzimba omncane. Kuyinto efaneleka ukukhathala, kepha izinyathelo eziqhelile kuzo kufanele zilahlwe kuqala futhi / noma zihanjiswe ngamafutha emifino.