Pizza Ezenzelayo
Abesifazane abaningi abafuni ukupheka i-pizza, ngoba kuthatha isikhathi eside ukubopha inhlama, futhi amabhandeki avamile ayinambitha. Ngakho-ke, kuyadingeka ukuthi uchithe imali eyengeziwe futhi ulandise i-pizza ezindaweni ezisemakhaya zokudlela. Eqinisweni, esikhundleni sokuphindaphinda kabili noma kathathu, ungenza konke ngokwakho, bese uchitha imizuzu engu-20 ohlelweni lokupheka.
Empeleni, yonke imfumbe ekuvivinyweni. Ngaso leso sikhathi ngikuxwayisa ukuthi i-pizza yakho ngeke ifane nendawo yokudlela yase-Italy, kodwa lokho okuthandayo kuqinisekisiwe. Ukuze upheke, udinga ukuthatha inhlama efriziwe. Kunezinhlobo ezintathu zenhlama: imvubelo, imvubelo yokuzikhukhumeza nokukhukhumeza. Ngakho-ke, sidinga imvubelo yokuzidla. Uma uthatha imvubelo, iyoba mnandi kakhulu, futhi ikhukhumele, ngokuphambene nalokho, ayinambitheki. Ngaphezu kwalokho, sidinga amakhowe amasha, ama-olives, ummbila, utamatisi unamathela, ushizi onzima, imayonnaise, imikhiqizo yenyama (isobho, inkukhu, ubhekeni - ngokuqonda kwakho).
Ngaphambi kokupheka, udinga ukuthatha ishidi lokubhaka, lapho uzosakaza khona i-pizza bese ulihambisa ngamanzi. Ngakho uvikela i-pizza ukuba ibambelele phansi ezitebheni zokubhaka. Bese uqamba inhlama. Ungayifaka uma ufuna isisekelo sibe mncane noma sishiye njengoba kunjalo. Beka inhlama ebhodini lokubhaka. Okulandelayo sidinga utamatisi unamathisele. Kubalulekile ukusakaza ungqimba omncane kuwo wonke ubuso wenhlama. Manje ungakwazi ukusakaza ngokulinganayo izithako. Yonke imikhiqizo ihlukaniswa ngezicucu eziphakathi. Isibonelo, uma ngabe i-champignon esezingeni eliphakathi, i-cap yayo kufanele ihlukaniswe zibe izingxenye ezine. Ngemuva kokubeka yonke imikhiqizo, kumele sibe noshizi kanye nemayonnaise. Manje sekufika isikhathi sabo. Imayonnaise kumele ifakwe ngendwangu encane phezu komhlaba wonke we-pizza, bese-ke yonke isuliwe nge-shizi kanzima. Yilokho konke, manje sithumela ihhavini le-pizza. Kuncike ekutheni kushisa, i-pizza ingahle ilungele ukuhlukanisa kuze kube yimaminithi angamashumi amabili. Ngakho-ke, ngezikhathi ezithile sihlola ngenduku yokhuni futhi uma siqonda ukuthi i-pizza ilungile - sidonsa isidlo sethu.
Ukuze i-pizza ingcono isuswe ebhokisini lokubhaka, ungayinquma inhlama ngokushesha zibe yizicucu. Udinga ukususa i-pizza uma kubanda kakhulu. Ngakho ungasheshi uphinde ulinde imizuzu eyishumi. Uma unesineke, umkhiqizo awulindele ukukhungatheka ngenxa yokuthi i-pizza isusiwe kabi emgqeni wokubhaka futhi ilahlekelwe ukubukeka kwayo.
Uma ufuna ukukunika ubuciko nephunga, ngokushesha ngemva kokudonsa i-pizza ehhavini, ufafaze ugarlic oqoshiwe.
Futhi ekugcineni, abaningi bafaka utamatisi omusha ku-pizza, kodwa kithi, kungcono ukungenzi lokho, ngoba kunamanzi kakhulu inhlama futhi i-brew iyamanzi.
I-crochet enamafutha ngokugcwalisa inyama
Uma ukhathele ukuhlakulela, ufuna inyama, kepha ngesikhathi esifanayo, izimali akukuvumeli ukuba uthathe inyama eningi, futhi akukho nesifiso sokuhlala esitofu, bese upheka lezi zinhlayiya. Ukuze wenze lokhu uzodinga iqanda, amabhandeki aphephile, u-anyanisi, u-garlic futhi, empeleni, inyama enqotshwe. Masihambe ngezithako ngokuningiliziwe.
Amakhodi e-Wafer ongayithenga kunoma yikuphi isitolo. Kunezinhlamvu zamakhokhethi nezinhlangothi ezinezimbongolo zamakhekhe namancane, amaqebelengwane. Amabhilidi amakhulu ayazuzisa, ngoba ashibhile futhi anele inani eliningi lezinsizakalo.
Ukudla Ngineluleka ukuba uthathe inkukhu, nakuba ingulube ibuye ifaneleke. Ngakho khetha ukuthi ubani oyithandayo kakhulu. Half kilo wezinhlamvu ngezinhlamvu ezingamashumi amathathu.
Uma ukhuluma ngo-anyanisi, uzobe unenhloko eyodwa ephakathi. Ukuze wenze i-dish ibukhali, engeza ama-clove amabili.
Ngokuqondene namaqanda, uzoba nezingcezu ezinhlanu noma eziyisithupha ngezinxenye ezingamashumi amathathu. Kodwa uma ufuna i-batter engaphezulu, ungathenga okuyishumi nambili.
Manje ake sikhulume mayelana nokulungiselela isitsha. Thatha ukugxila, uthele esitsheni. Lapho i-zhemelko i-bulb regime, ukucindezela i-garlic ngokusebenzisa i-garlicko, sifaka pepper enophisi enomphuzi omnyama kanye nosawoti. Konke kuxutshwe. Esinye isitsha siphula amaqanda. Awudingi ukushaya yonke into ngesikhathi esisodwa, ngoba ama-wafers wokuqala azothatha amaqanda amaningi. Ngakho-ke, gwema amaqanda amathathu, bese ufaka ngaphezulu uma ubona ukuthi ama-waffles ayenawo lutho wokugoba.
Manje sithatha ingubo engenalutho. Kuzo kuzoba nxazonke. Sibeka phezu kwayo ingxenye ye-forcemeat emgqeni wokufanisa, ukuze ihlanganise yonke indawo. Vala nge-billet yesibili yokupheka. Nikeza amaminithi ambalwa emathinini amancane kancane. Bese usika isiyingi sethu sibe izingxenye eziyisishiyagalombili ezilinganayo. Ngamunye wabo ugoqa eqenjini elivela emaceleni omabili bese ubeka epanini lokuthosa, ngaphambi kokuthunyelwa ngamafutha e-sunflower. Lezi zinhlayiya zithosiwe kungakapheli imizuzu emihlanu, ngakho siwalandela ngokucophelela futhi siwaphendule. Ngesikhathi ukukhiqizwa kulungiselelwa, silungiselela okulandelayo. Ngakho-ke, imizuzu engamashumi amabili, i-uvas izoba nesidlo esiphezulu se-wafers esiphundu ngenyama e-batter, ongayiphatha emndenini nakubangane.
AmaKittens aseFrance
Futhi ekugcineni, iresiphi elula yokusika, okungavela kuphela. Ukulungiselela ama-cutlets aseFrance uzodinga inkukhu noma i-ngulube yefisi, amaqanda, ukhilimu omuncu (imayonnaise), anyanisi, usawoti kanye nomsila omhlabathi.
Ukuze silungise ama-cutlets, sidinga isidlo, lapho sibheka ukugxilisa khona, sishayela amaqanda (inani likhethiwe ukuze ubukhulu bubucayi), ukhilimu omuncu noma imayonnaise, engeza anyanisi osikiwe (isibhamu esisodwa), usawoti kanye nopelepele. Bese siyixuba kahle. Kufanele uthole into ongayiphakamisa ngayo nge-spoon bese usakaze isiwula, kodwa akufanele ishintshe ukuma kwayo. Okokuthi, ama-cutlets akho akudingeki abekwe njengesisindo, kodwa angalethi ekugcineni ukuthi ukusabalalisa okuvela ku-pan kufana ne-pancake. Kufanele uhlele into efana ne-pancake.
Manje uthele amafutha we-sunflower epanini lokuthosa futhi usethe umlilo epanini lokudoba kancane kancane. Bese ubeka phezu kwalo okokuqala izinhlamvu ze-porcion. Kubalulekile ukulinda kuze kube maminithi amahlanu bese uwaphendukela kolunye uhlangothi. Uma ubona ukuthi i-underside ingakafiki kahle kakhulu, yibuyisele emuva emizuzwini emihlanu. Bese uvula ama-cutlets eyodwa ngomzuzu owodwa-emibili, uze ubone ukuthi ukulungele. Yonke inqubo yokupheka ayikuthathi ngaphezu kwengxenye yehora, ngaphandle kwalokho, awudingi ngisho nezandla zakho zingcolile, ubeke ama-cutlets epanini lokuthosa. Futhi ngesikhathi esifanayo, ungakwazi njalo ukujabulisa izivakashi zethu ezithandekayo ngokufihla okunjalo.