I-fishlet fillet iyadingeka kakhulu. Lapha ngeke ubuke emehlweni, futhi ngisho nochwepheshe bayaphikisana neseluleko: zama ukuzithenga kuphela ezitolo ezinezinhlamvu, qaphela ubuqotho bephakheji - uma kumanzi, ke ungathathi. Imfuyo yezinhlanzi kungcono ukuthenga kahle iqhwa, iqhwa, nezikali ezicwebezelayo namahlo obala. Khona-ke kusekhona ithuba lokuthemba ukuthi alikhenqwanga.
Amafutha angaphansi kwesikhumba enhle kufanele abe mhlophe, ngaphandle kwephunga elimnandi. Futhi ukucubungula ngamakhemikhali enhlanzi efriziwe kufanele kunikelwe ngokugcwele! Kunezinhlobo zokupheka eziningi, ngakho-ke, omama abathandekayo, zama. Kuphela ukuhlukumeza izinhlanzi, sineluleka kancane kancane, kuqala esiqandisini, bese kuthi emanzini abandayo. Uma kungenjalo isidumbu sizoba njenge-rag.
Kunezinto eziningi ezingakutshela mayelana nezinhlanzi - usawoti, omisiwe, ubhema.
Inhlanzi iqukethe, ikakhulukazi, i-phosphorus eningi, ewusizo kakhulu ekudleni ubuchopho. Kodwa-ke, manje kaningi "akugudli" kusuka e-phosphorus, kodwa ngoba ibanjwa ezindaweni zezinhlekelele zemvelo.
Njengoba bethi, ungabambe yonke into ekhonsa ...