Ukwelashwa kwe-pancreatitis.
Esikhathini sokuqala (sokuqala) isigaba, ukwelashwa okulindelekile kuyadingeka, isisekelo sokudla okuqukethe amaprotheni amaningi. Kuzodingeka ukuba ushiye ngokuphelele uphuzo oludakayo, ukwelapha okunye okudingekayo ukuze kulungiswe imisebenzi yomuthi wamathumbu, uma kunesidingo, usebenzise ukwelashwa kwezifo eziqhubekayo zesifo.
Uma lesi sifo sibuhlungu, kuzodingeka uzila ukudla kusuka ezinsukwini ezimbili kuya kwezingu-3, uqondise i-electrolytes kanye ne-glucose, futhi ufune ukusondeza okuqukethwe kwesisu. Ngokuba izinsuku 3-4 kuyinto efiselekayo ukuba adle ukudla okuphansi-ikhalori, ukuqeda ngokuphelele usawoti. Thatha izikhathi ezingaba ngu-4-6 ngosuku ezinxenyeni ezincane.
Uma kudingekile ukuxoxwa ukuhambisana nokudla kwamaprotheni-carbohydrate: ukuyeka noma iyiphi inhlanzi, inyama, equkethe inani elikhulu lamafutha, ukudla okubhema nokuphuza utshwala. Ukwelashwa okuvimbelayo kwenziwa njalo ezinyangeni ezintathu, cishe amasonto amathathu.
Ukwelashwa kwesifo ngamakhambi omuntu (phytotherapy).
Ukwelapha i-pancreatitis kunconywa kanye nezindlela zomuntu. Izindlela zokwelashwa zokwelashwa okunye zingasetshenziswa iziguli kuleso sigaba lapho ukuqhuma kwesifo kuqhubeka futhi iziguli ezinezifo zokuqala ezingenasifo.
Ukuhlanzeka (okuyingxenye eyodwa), isithelo se-anise (ingxenye e-1), i-stigma yengqolowa (ingxenye engu-1), izimpande ze-dandelion (ingxenye engu-1), utshani lwezintaba (ingxenye engu-1), u-St John's wort (ingxenye engu-1), uhlaza oluhlaza (ingxenye engu-1). Umhluzi wokuphuza uphinde uthathe ifomu elifudumele, imizuzu engu-20-30 ngaphambi kokudla, izikhathi ezintathu ngosuku for ingilazi eyodwa.
Imbewu yedill (izingxenye ezintathu), amaqabunga ama-mint (izingxenye ezintathu), izithelo ze-hawthorn (izingxenye ezimbili), izimbali ze-immortelle enesihlabathi (izingxenye ezimbili), izimbali ze-chamomile (ingxenye engu-1). Konke ukuphuza bese uthatha ukumnika ingxenye yengilazi, ihora ngemva kokudla, kathathu ngosuku.
Izithelo ze-anise (ingxenye engu-1), i-stigma ye-corn (ingxenye eyodwa), izimpande ze-dandelion (ingxenye engu-1), utshani lwezinyoni zezinyoni (ingxenye engu-1), utshani lwe-wort St John's (ingxenye 1), utshani obunemibala emithathu (1 ingxenye). Ukulungiselela: uthele ama-gramu angu-5 ngendwangu yamanzi ashisayo, shiya emanzini okugezela uhhafu wehora, ngemuva kokuphoqa isigamu sehora, bese ucindezela. Ukuze uthole ukwelashwa kwe-pancreatitis, thatha ukumnika izikhathi ezintathu ngosuku, ingilazi, ngaphambi kokudla.
Izithelo ze-Cumin (izingxenye ezintathu), amaqabunga ezinambuzane (izingxenye ezintathu), izimpande zika marsh ayr (ingxenye eyodwa), izimpande ze-valerian (ingxenye engu-1), i-yarrow (ingxenye engu-1). Indlela yokulungiselela ukumnika kufana ncamashi ku-iresiphi yangaphambilini. Ukunciphisa okulungiselelwe kunconywa ukuthi kuthathwe kathathu ngosuku, ihora elilodwa emva kokudla, isigamu seglasi.
Amaqabunga e-Peppermint (izingxenye ezimbili), amaqabunga e-dioecious nettle (izingxenye ezimbili), amagxolo e-buckthorn enama-alder (izingxenye ezintathu), izimpande zika-marsh ayr (ingxenye eyodwa), izimpande ze-valerian yokwelapha (ingxenye eyodwa). Indlela yokulungiselela ukukhipha imithi kufana nalezi zokupheka ezimbili zangaphambilini. Ukuncoma kunconywa ukuthatha ngokuqothulwa, kabili ngosuku - ekuseni nakusihlwa ngaphambi kokudla, 50 ml. Ukwelashwa kuthatha isonto elilodwa.
I-bark ye-buckthorn efana ne-alder (izingxenye ezimbili), amaqabunga ewashi oluthathu (ingxenye engu-1), amaqabunga e-peppermint (ingxenye engu-1), izimpande ze-dandelion yokwelapha (ingxenye engu-1). Indlela yokulungiselela nokusetshenziswa ifana nalokho yeqoqo langaphambilini.
Amaqabunga e-dioecious nettle (izingxenye ezingu-3), amagxolo enqwaba ye-buckthorn enama-alder (izingxenye ezintathu), amaqabunga e-peppermint (izingxenye ezimbili), ama-rhizomes of marsh ayr (ingxenye eyodwa), impande ye-valerian yokwelapha (ingxenye engu-1). Kunconywa ukuthi usebenzise njengendlela yokwelapha esiswini ukuze kusetshenziswe imithwalo yemilenze. Indlela yokulungiselela okwamanje ifana neyayiphi icala elidlule. Thatha i-100 ml ekuseni nakusihlwa.
Ukuvimbela lesi sifo, ukuze ugweme ukwelashwa esikhathini esizayo, kunconywa ukuba uhambisane nokudla, ukudla nokunciphisa ukusetshenziswa kweziphuzo ezidakayo.