- Imisipha - amagremu angu-400
- Ilayisi - ama-Gramu angu-300
- I-Carrot - izingcezu ezimbili
- Bow - izingcezu ezine
- Amafutha omifino - 3-4 Art. izinkezo
- Izikhathi zokudla - Ukunambitha
1. Lungisa imifino. Anyanisi kanye izaqathe kufanele zihlanzwe. Sika u-anyanisi ube ngamacube. I-carrot yinquma. Hlanganisa amafutha ku-cauldron bese ufaka ama-anyanisi. Engeza izaqathe. Fry. Ama-karoti kufanele athambile. 2. Izimbongolo zidayiswa ziphekwe futhi ziqhwa. Bangeze emifinini bese udosa emaminithini ambalwa. 3. Hlanganisa irayisi emanzini abandayo. Esikhatsini se-cauldron wengeze izinongo ezidingekayo nosawoti. Thela izindebe ezimbili zamanzi. Bilisa bese ubilise imizuzu engu-3-4. Irayisi elele elele. 4. Amanzi kufanele afake ilayisi ngo-1-1.5 cm ukuze aphathe irayisi bese ubilise kuze kufike amanzi avela emanzini amayisila. Beka ikhanda likagalikhi oqoshiwe futhi, uma ngabe ufisa, ucezu lwesipuni eshisayo. Vala i-pilaf ngokuqinile ngendwangu yokuvimbela isisindo ekuphumeni. Nciphise ukushisa okungenani futhi ushiye i-cauldron imizuzu engu-25. Vumela i-pilaf ukuphuza imizuzu engu-25.
Izinkonzo: 6-7