Ukwelashwa kwezifo namazambane

Amazambane empeleni waba yisinkwa sesibili kithi, futhi ngaphandle kwethu asikwazi ukukwenza ngaphandle. Kuyaziwa ngalesi sikhathi ukuthi amaprotheni amazambane asebenza ngokuphilayo. Ekubunjweni kwama-amino acids, okudingekayo ukuze isakhiwo somzimba, amavithamini ahlukahlukene. Futhi ngesikhathi esifanayo, isikhumba sinezidakamizwa ezibizwa ngokuthi i-solanine.

Amazambane kufanele agcinwe endaweni emnyama, njengoba eba luhlaza okwesibhakabhaka futhi angeke isetshenziswe ekudleni.

Izakhiwo zokufudumala neziphikisanayo zamazambane ziyaziwa. Ngifuna ukuhlanganyela esihlokweni esithi "Ukwelashwa kwezifo namazambane", izindlela eziningana eziphumelelayo zokwelapha izifo namazambane ajwayelekile. Ngomsebenzi esivela kwisisebenzi, ngifunde indaba yokuthi indodana yakhe eneminyaka emine ubudala ithole kanjani izinyawo ezishisayo. Umakhelwane wagijimela umsindo futhi walondoloza isimo. Wathelela amanzi abandayo emgodini futhi wabeka unyawo lomntwana emgodleni okwesikhashana. Khona-ke kufaka ukuxubha amazambane ekushiseni. Lapho nje amazambane evutha umlilo, wahamba futhi wasebenzisa isigaba esilandelayo futhi ngakho imizuzu engu-40. Lapho ubuhlungu behlehliswa, ingane yancipha. Ngakho, amazambane anomphumela wokunciphisa. Ezinsukwini ezimbalwa kamuva isikhumba emlenzeni oshisiwe sihlanjululwe.

Ezimweni ezinjalo, into esemqoka ukubhekana ngokushesha. Uma ukushisa kuncane endaweni, khona-ke indawo yokushisa kumele ibekwe ngaphansi komfudlana wamanzi noma emgodini wamanzi ukuze ubeke imizuzu engu-15, konke okuhambisana ne-cologne enkulu, isisombululo se-potassium permanganate noma utshwala. Bese usebenzisa amazambane aqoshiwe noma amaqabunga eklabishi esikhumbeni. Ubuningi bezambatho kufanele zifakwe kwi-napkin gauze futhi lokhu kubhandiswa kushintshwe njalo ngemizuzu engu-30. Kuyasiza ukunciphisa ubuhlungu, ukuvimbela ukubukeka kwamabhalane, emva kwalokho izibazi ezingase zihlale.

Lapho ukwelashwa kwamathumba kanye nezilonda, ama-potato compresses ayadingeka kakhulu. Amazambane amaqabunga amnandi angaphathwa ngezilonda zesikhumba se-pustular. Kudingekile ukuthi le juice yamazambane ingenelele ekubhanjweni kwe-gauze futhi ifakwe endaweni evulekile. Kudingeka ukushintsha ukugqoka emva kwamahora angu-4-6.

Ngezivunguvungu ezihlukahlukene, amazambane asiza, amazambane we-grate, abeke lesi sihlamba emashukela we-gauze, unamathisele endaweni yokulimala futhi wenze ibhandishi.

Noma ubani onezinkinga ngesisu - i-gastritis noma isilonda, kutuswa ukuthatha ngaphambi kokudla ukudla 05, ingilazi yamanzi amazambane ahlaza. Iyanciphisa i-asidi yesiphuzo esiswini bese isisiza ukuphulukisa izilonda.

Ijusi lamazambane ahlaza, ngaphezu kwalokho, lihlanza umzimba. Ngokuhambisana nejuroti juice, kuyasiza kakhulu.

Njengoba ubona, amazambane adla ukudla okudingekayo ekudleni kanye nomsizi othembekile ekwelapheni izifo eziningi.