- I-Underwater - 600 Grams
- Amanzi 1.5 amalitha
- Anyanisi - izingcezu ezimbili
- I-Carrot - ucezu olu-1
- I-Buckwheat - i-Gramu ayi-100
- Amafutha omifino - 2 Art. izinkezo
- Amazambane - izingcezu ezine
- Ama-Yolks - izingcezu ezimbili
- I-Cream - 150 Grams
- Isitshalo Sokolweni - 2 Ubuciko. izinkezo
- Usawoti - 0,5 st. izinkezo
- Ipulazi elimnandi elimnandi - 0.5 amathisipuni
- I-bay leaf leaf - 0.25 amathisipuni
- I-Nutmeg - 0.20 amathisipuni
- Parsley - ukunambitha
- I-Garlic - Amazinyo amane
Ngokwesiko, kukholelwa ukuthi i-podberezoviki ingcono kakhulu yokudoba. Kukholelwa kakhulu ukuthi i-podderozovik kuphela enomzimba ofanelekayo yokudla, futhi imilenze enzima ayikho. Ngithemba ukuthi le recipe elula yokupheka isobho se-mushroom ezivela ku-birch barkers kuzokuqinisekisa okuphambene nalokho, nakwezinye izindawo. 1. Sihlanza amakhowe emdakeni wothuli oluqothuliwe, siqede zonke izindawo ezimele, sihlukanise ama-wormy - angafakwa emanzini anosawoti, bese esetshenziselwa ukudla, noma axoshiwe, uma kungenjalo. Thela amakhowe aqoshiwe (njengezigqoko nemilenze) ngamanzi abandayo, ulethe ngamathumba, ususe i-foam, futhi ngemva kwemizuzu embalwa uphinde ubuyele emuva ku-colander. Asiyesabi iqiniso lokuthi amakhowe asebumnyama - lokhu kuyinkqubo yemvelo. 2. Sithola amanzi amaningi epanini, siwabeke emlilweni, uma ubilisa, sithumela i-bulb ehlanzekile. 3. Siyavuma amakhowe emafutheni omifino nge anyanisi oqoshiwe kanye izaqathe. 4. Sifaka ama-mushroom, anyanisi nama-izaqathi ngamanzi abilayo (cishe ingxenye yesigamu samanzi esiwafaka esitsheni esisodwa, futhi siwutshayela ibhubhu siwukhiphe ngaphandle). 5. Ngemuva kwemizuzu emihlanu, sithumela amazambane ahlanjwe ngendlela eyintandokazi ebhodweni. 6. Solim. Vumela isobho lizoshiya elinye imizuzu engu-10-15 ngokushisa okuphansi ngaphansi kwesembozo esivaliwe. Ngemuva kwalokho, gcwalisa nge-buckwheat ngaphambi kokuphekwa, cisha isitofu. Uma ubuso buqeda phansi bese buyeka ukubilisa, izikhupha zeqanda ezifihliwe, ziboshwe ndawonye nekhilimu kanye nofulawa, nezinongo zixubene nomncanyana womhluzi esasiwuthathe, futhi wathululela esobho. Hlanganisa kahle, uqiniseke ukuthi azikho izimbungulu. 8. Gcoba isobho nge-parsley eqoshiwe ngamakhambi kanye negalikhi, ekhonzwa etafuleni enezinhlanzi zesinkwa esimnyama kanye noshizi ogayiwe. Isobho sijika sicebile, sicebile, sivutha - izwi, elihlwabusayo kakhulu! Siyakuhalalisela - manje uyakwazi ukulungisa isobho se-mushroom kusuka ku-podberezovikov, naku-arsenal yakho ye-culinary, iresiphi eyodwa epholile kakhulu;)
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