Uma unomkhuhlane, pheka isobho sikagalikhi.
Lena ikhambi elihle lemikhuhlane. Kunezinhlobo zokupheka eziningi zezinkwa ezihlukahlukene, kuhlanganise nesobho esidumile se-anyanisi, kodwa abhali lutho ngalutho lwesobho, futhi ngokwemvelo azipheki ngokwanele. Ngifuna ukukufundisa indlela yokwenza isobho se-garlic, ewusizo emakhazeni, kanye ne-garlic ewusizo ngokwayo. I-garlic inomusa othile, ngakho-ke ukuyisebenzise ngokulinganisela, ikakhulukazi uma udinga ukuxhumana nabantu. Futhi uma udla isobho, ngeke kube khona iphunga emlonyeni wakho. Lesi sobho, ngaphezu kwalokho, siyasiza futhi ikhambi elihle lesi sifo se-pancreas, isitha, kusiza ukuhlanza umzimba wezinyosi, ukuvimbela ukuphefumula.
Isobho se-garlic.
Kuzodingeka uthathe ilitha elilodwa lebisi, ama-clove ama-6 amakhulu noma ama-8-9 amancane amancane, 1 litre lamanzi. Namanje zidinga izipuni ezimbili zegargarine noma ibhotela, amaqanda ama-2-3, okudinga ukuhlukaniswa ngamaprotheni nezikhupha, amapuni amabili wefulawa, ijusi kusuka engxenyeni ye-lemon noma amaconsi ambalwa e-citric acid. Kutholakale kalula udinga ipani elincane ngevolumu lama-2.5-3 amalitha, umthamo othile noma isitsha sokugaya ufulawa kanye nebhotela, ukusikwa kwesifungo samaprotheni noma i-mixer iyadingeka, uma kungekho lutho, ungasebenzisa imfoloko, kuzothatha isikhathi eside ukusebenza .
Thatha ubisi namanzi bese ubilisa. Ngicabanga ukuthi uyazi ukuthi kufanele uqale ubilise ubisi, bese ufaka amanzi, ngoba uma ukuxuba okuqala kungabamba ubisi ngenxa yezinsimbi zensimbi ezikhona emanzini uma amanzi enzima.
Ngesikhathi ubisi ubilisa, pheka i-garlic. Kudingeka ihlanzwe, ifakwe kahle noma igayiwe. Ungakwazi ukugaya i-garlic ngokwemvelo, kodwa abapheki abaningi bakholelwa ukuthi uma usebenzisa i-garlic acid ngenxa yokuvinjelwa kwejusi, i-garlic ilahlekelwa ukunambitheka kwayo. Kungcono ukubeka ucezu kellicu ebhodini lokusika, cindezela umcenge wommese, ucindezele ngesandla sakho, futhi ugarliki uchotshozwe kahle. Ngemuva kokuhlinzwa okunjalo, kulula ukugaya ugarlikhi. Ngemuva kwalokho, i-garlic eqoshiwe kumele ifakwe engxenyeni eshisayo yamanzi nobisi.
Amafutha noma i-margarine ene-pound pound kuze kube nokwakhiwa kwamafutha ofulawa. Ngiye ngajwayela ukufaka ucezu wegargarine noma ibhotela, ngaphambi kokufafaza ngefulawa ku-grater enkulu. Amafutha avela emaqanda ama-2-3 kumele ahlanganiswe namaconsi ambalwa e-citric acid noma ngejusi lemon. Ukushayela abamhlophe kuze kube yilapho kuqhuma isikhumba. Ukusheshisa inqubo, isibhamu futhi ulula, engeza usawoti omncane kumaprotheni, i-foam ephuma kuzo izothuthukisa futhi ibe ngcono.
Esikhathini isobho sishisa, engeza amafutha amancane, uqhube ngokushaya nge-whisk noma imfoloko, uma kungekho corolla, uze uthola amazambane aphuzile.
Susa isobho ekushiseni, qhubekani uvuselela njalo, faka izikhupha zilungiselelwe emaseni, futhi emva kwemizuzu embalwa, engeza amaprotheni ahlaselwe. Zama isobho bese unambitha usawoti. Isobho kufanele sibe okufana, okunamandla futhi okunzima kakhulu.
Ngokomthetho kufanele ukuthi wengeze "i-peas" esobho, ebhakwa ku-inhlama. Ungakwazi ukukhonza isobho nge-croutons, ngisho namazambane ahlambulukile, nama-biscuits ashukile. Uma ukhonza amazambane aphekiwe ukuze usobho, khona-ke udinga ukuwubeka epulini elihlukile.
Uma ufuna ukwenza "i-peas" ekuvivinyweni kwe-custard, ngeke isetshenziswe kuphela nge-garlic isobho, kodwa ngezinye amazambane esobhoziwe. Ukuze wenze lokhu, udinga 1 ingilazi yamanzi, 1 inkomishi yefulawa, amagremu angu-100 wegargarini, amaqanda amane. Emlilweni ufake ipuphu negargarini kanye neklasi eyodwa yamanzi, ulethe emathunjini. Uma nje ubilisa, udinga ukuthulula ufulawa bese uvuselela kahle, ngakho-ke uphuza inhlama. Dough umkhuhlane, futhi ngenye indlela uwunqobe amaqanda amane nge-stirring enhle.
Beka inhlama ngamabhola amancane ebhodini lokubhaka. Ungakwazi ukuphuma ukuze uthole kalula i-flagellum kusukela enhlama, bese uwasika zibe izicucu. Khona-ke "i-peas" enjalo iyoba cishe efanayo. Ebusheni eshisayo, ubomise kancane ukuze uma uwathola "angahlali".
Bon appitit nokuthi awuzange neze kubanda.