Isobho semifino ene-shrimps

I-Zucchini ihle kakhulu ibe yi-cubes. I-Broccoli nayo idinga ukuchotshozwa. Indlela elula kuDe Ingridients: Imiyalo

I-Zucchini ihle kakhulu ibe yi-cubes. I-Broccoli nayo idinga ukuchotshozwa. Kulula ukuhlukanisa ngezandla, nakuba kubalulekile ukususa izingxenye ezinzima zemifino. Sika izaqathe kanye anyanisi. Yonke imifino elungiselelwe kufanele ifakwe epanini bese ichitheka ngamanzi, ukuze ihlanganise yonke imifino. Faka ukushisa okuphakathi bese upheka imizuzu engaba ngu-10. Manje ngivula imfihlo encane. Imifino ehlutshiwe kanye ne-pan ukuze ubambe ngamanzi abandayo (ungangeza izinkatha zabantu) ukuqinisekisa ukuthi imifino igcine umbala wayo omuhle. Manje usike ushizi ube yi-cubes bese ulungisa i-dill. Manje udinga ukuthatha i-blender edingekayo futhi wenze isobho kusuka kwesobho elihlanzekile. Engeza imifino ye-sur, uhlanganise konke ngokucophelela bese uyiqeda. Ama-shrimp kufanele aphekwe ngokwehlukana futhi ngokukhethekileyo ngokufana, ukuze ukulungiselela isobho kusheshe. Ama-shrimp kufanele abiliswe. Pheka imizuzu emibili. Zihlanze futhi uzifake ebhotela, ungeze ijusi lemon kanye nosawoti ukunambitha. Ama-shrimp ayengezwa okokugcina, kanye nemifino kanye noshizi ogayiwe!

Izinkonzo: 5