Isaladi ye-bean Ngiphakamisela ukuzama isaladi ekhanyayo nokubukeka nokunambitheka. Isaladi kusuka ezinhlotsheni ezintathu zobhontshisi, izaqathe ngesiKorea kanye nommbila kufanelekile etafuleni lokugubha, futhi kumamenyu wansuku zonke. Iningi lezithako lulungele ukusetshenziswa, okwenza isaladi lihlale lipheka ekuphekeni. Uma kungekho izaqathe ezilungele eKorea, ke mane nje ufune ama-carrots aqoshiwe nge-anyanisi, u-garlic bese ubeka ngaphandle kwe-coriander kanye ne-pepper emhlabathini.
Izithako:- Amabhontshisi amhlophe akhanwe 200 g
- Ubhontshisi obomvu buvunyiwe 200 g
- I-bean fillet efriziwe 250 g
- Ummbila okheniwe 150 g
- Izaqathe ngesiKorea 150 g
- Anyanisi 1 pc.
- I-Garlic 2 clove
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi, pheka ummbila osemathinini, ubhontshisi obomvu nobomvu, ubhontshisi obuncani obuhlaza, u-anyanisi, u-garlic kanye namaqathe ngesiKorea.
- Isinyathelo 2 Esigodini sesaladi, hlanganisa ubhontshisi obomvu namhlophe, ummbila kanye namaqathe ngesiKorea.
- Isinyathelo 3 Ubhontshisi obunohlaza obuhlaza okwesibhakabhaka ngamanzi ashisayo ukususa i-ice glaze, bese ufaka amafutha emifino, u-anyanisi oqoshiwe ne-garlic oqoshiwe imizuzu emi-5-7.
- Isinyathelo 4 Ubhontshisi obuncane obusisiwe ne-anyanisi engeza kuzo zonke izithako bese uxuba.
- Isinyathelo 5 Ukugqoka isaladi kuyoba amafutha lapho ubhontshisi abanjwe khona nge-anyanisi negalikhi, futhi ukuhamba okunye kuzokwenza izaqathe ngesiKorea. Bon appetit!