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Sishisa amafutha epanini ngomlilo ophakathi. Engeza anyanisi futhi gazinga kuze kube lula, cishe 4 mi Izithako: Imiyalo

Sishisa amafutha epanini ngomlilo ophakathi. Engeza anyanisi futhi gazinga kuze kube lula, cishe imizuzu engu-4. Engeza isilimo esidliwayo esinamagatsha anamanzi futhi gazinga kuze kube lula, cishe imizuzu engu-4. Engeza i-coriander, i-cumin ne-cayenne pepper. Khulisa umlilo bese wengeza iwayini. Pheka kuze kube yilapho iningi lamanzi likhuphuke, imizuzu emibili kuya kwemi-3. Engeza amazambane, umhluzi nobisi, ulethe ngamathumba. Ncishisa ukushisa bese upheka kuze kube yilapho amazambane esethenda, cishe imizuzu engu-15. Engeza ummbila bese upheka kuze kube mnandi, imizuzu emi-3 kuya kwemi-4. Susa ekushiseni. Thela izindebe ezimbili zesobho le-blender. Vumela ukupholisa kancane, bese ushaya kuze kube bushelelezi. Buyisa amazambane aphuhliwe epanini bese uxuba. Ukufudumala uma kunesidingo. Isizini ngosawoti kanye nopelepele. Sakaza emaflethini bese ufafaza ushizi. I-chowder ingagcinwa esiqandisini esitsheni esisindiwe izinsuku ezintathu.

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