Gum kusuka ku-rhubarb

1. Endishini yokupheka okuphakathi, faka i-rhubarb yahlanza futhi yahlanzwa, d. Izithako:

• I-Rhubarb - ama-Gramu ayi-500 (Sula futhi uthathe izicucu 5 cm ngamunye)
• Vanillin - 3/4 izinkomishi (Ungakwazi ukubhala isigamu se-vanilla pod)
• I-Lemon - u-1 piece (ijusi le-lemon liphuma)
• I-Ginger - - Ukunambitha (i-Grate ngamapentimitha ambalwa wempande ye-ginger ukunambitha)
• I-Sol - I-Pin Pin

Imiyalo

1. Endishini yokupheka ephakathi, faka i-rhubarb yahlanza futhi yahlanza, engeza i-vanilla, ucezu kasawoti bese uyivumela ukuba iphuze imizuzu engu-10. 2. Okulandelayo ku-rhubarb kufanele ucindezele ijusi lemon, uhlanganise konke futhi ubeke kuhhavini elushisayo ngaphambi kwama-350 degrees. Bhaka imizuzu engu-25-30. 3. Khetha i-rhubarb kusuka kuhhavini bese uvumela ukupholisa. 4. I-Ginger ngokusebenzisa umshini we-garlic, geda ijusi ngokusebenzisa i-cheesecloth bese ufaka kwi-rhubarb. Hlanza konke ukuze kungabikho izingxenye ezinkulu ze-rhubarb kwesokunxele. 5. Pound izithako nge blender. 6. Faka ijamu embizeni.

Izinkonzo: 6