Isipinashi isitayela sase-Asia

Lungiselela isitsha samanzi abandayo, ubeke eceleni. Esikhunjini esikhulu uletha amanzi ezithako. Izithako:

• usawoti - - ukunambitha
• isipinashi - ama-Gramu angu-900
• Amafutha wesisame - 1 1/2 Ubuciko. izinkezo
• i-soy sauce - 1 1/2 Ubuciko. izinkezo
• irayisi uviniga - 1 1/2 Ubuciko. izinkezo
• irayisi iwayini i-Mirin - 1 1/2 Art. izinkezo
• i-sesame - i-3 st. izinkezo

Imiyalo

Lungiselela isitsha samanzi abandayo, ubeke eceleni. Esikhunjini esikhulu uletha amanzi emathumba, inkathi ngosawoti. Engeza isipinashi bese upheka imizuzwana cishe engu-30. Phonsa isipinashi ku-colander bese ufakwa esitsheni esilungisiwe samanzi e-ice. Vumela isipinashi ukupholisa ngokuphelele, cishe amasekhondi angu-30. Ngezandla zakho cindezela isipinashi ukususa uketshezi okwedlulele, bese ubeke isipinashi emsebenzini wokusebenza. Gwema ngokucophelela isipinashi bese ufaka esitsheni, beka eceleni. Esikhathini esincane, isibhamu ndawonye i-sesame oyela, i-soy sauce, uviniga we-rice kanye newayini le-mirin. Engeza i-sauce nembewu yesame ku isipinashi. Isipinashi singagcinwa izinsuku ezingu-2.

Izinkonzo: 4